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  • Food2.5
  • Service3
  • Value2.5
  • Ambiance2
  • Reviews3

Dairy Queen

2940 Kingsway
Vancouver, BC V5R5J3
Tel: (604) 437-4021
Neighbourhood: East Side


Displaying 1 - 3 of 3 Reviews FoundSort: Useful | Helpful | Reviews | Date
Shouldn't "Dairy Queen" use real whipped cream???
By lindarose of Vancouver (172 Reviews)
Submitted Saturday, March 17, 2012 - 4:40pm [Dine in]

Took the fam damily for an ice cream treat.

The value menu is good, lots of choices, $2 each for things like hot dogs, small sundaes, small dipped cone, etc.

Hubby had a blizzard, each kid had a small dipped cone, and I had a medium sundae with extra whipped cream.

Service was friendly, but I wish these teenage girls working in the food industry woudln't wear nail polish, especially the green lacquer this server was wearing. I *get it*, it's St. Patrick's Day, but it is not professional looking and unsanitary to wear when working with food.

The 'ice milk' cones were fine - cheap, hardened chocolate over kinda refreshing ice milk. Hubby was okay with his Blizzard (his favourite treat). However ..... the girl squeezed the whipped cream out of what appeared to be a pre-made icing bag. The "whipped cream' was so obviously an edible oil product. It was lukewarm, dense texture and quite gross. Come on - it's DAIRY QUEEN - at least use an actual dairy product!!! They USED to use the canned whipped cream. I have no idea when or why they changed products. All I can say is that I was unimpressed.

The ambiance was okay. They renovated fairly recently, however I think that the tables could have been a little cleaner, but it was otherwise adequate.

Go for the standards - a dipped cone. It will be the way you remember it. I just wouldn't bother with the rest - and I certainly wouldn't bother with the whipped cream (which, well ..... WASN'T CREAM!)

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Consistently made blizzards!
By Bonka of Vancouver (464 Reviews)
Submitted Wednesday, April 29, 2009 - 3:07am [Dine in]

Of the dozen or so DQ's I've been to, this location has quite possibly the most consistently made blizzards I've had. They are mixed thoroughly, without skimping on toppings - I usually get the cheesequake. Still great value - I find it difficult to finish a small in one sitting. The dilly and buster bars are fairly uniform looking without the grotesque tumours, misplaced blobs and crooked popsicle sticks I usually tend to find at the other locations. The hot food menu items are OK; every fast food chain tends to have a certain "flavour", this one the same.

It's been more or less the same young staff working there for the past while and they're pretty efficient. Can't complain, though there tends to be a dirty table or two almost every time I've been there.

It's regularly busy, in particular during the summer months and most do come for the cool treats, as do I, so come for the blizzards!

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Hmmmm........I wonder if people wash their hands???
By maggiemia of East Vancouver, BC (27 Reviews)
Submitted Sunday, March 5, 2017 - 10:33pm [Take-out]

I was craving a Peanut Buster Parfait.....went to the one on Kingsway on my way back home.....I usually go to the one in N. BBy carlton square?

Seems like a nice cozy place when I went inside....saw a man at the cashier first...then he went into the back and it looks very dark...not enough light....needs to be brighter....then I was thinking about getting chicken fingers with fries to go also....but I do not trust if the man or whoever is in the back washed their hands after handling the money.....and money is very very dirty....

The lady that took over....do not know if it was the wife....very pleasant and she knew what she was doing....efficient.....
when I got home I put the parfait in the freezer because I then wanted to eat a sandwich first....it wasn't as good as I remembered whenever I get this dessert....

Just I hope they put more light so its nice and bright and wash wash wash those hands.....please!!!!!!!!!!
Show the people what you did....put a small sink in the front for the employees.....I think they were the owners for this franchise.....

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