Brutal service from the teenagers running the place, clearly more concerned with the social aspect of the industry rather than retaining even a comparable level of service to the original location in Burnaby. I think there may have been a management change somewhere along the way and perhaps they should do it again. It's really rather sad because the food has such potential, the location is great and the folks along main street are generally loyal to simple, quality driven restaurants. I fear that the lack of engagement in the front of the house has rubbed off in the kitchen.

Now for the food. I have eaten here twice and neither of my visits were ground shaking. The noodle soup is good but nothing seems to be seasoned properly which is something that can turn a good restaurant great, or a great restaurant bad. The crispy chicken leg was ok but come on, it's a deep fried chicken leg, put some seasoning on it! Garlic, slice of lemon on the side, something.

There is a lot of noodle soup choices out there, explore them.