Login or Register
Do a search below using the city or postal code search box if your city is not listed above.

  • Food3.5
  • Service3.5
  • Value4
  • Ambiance4.5
  • Reviews3

Pizza e Pazzi

1182 West St. Clair Avenue
Toronto, ON M6E1B4
Tel: (647) 352-7882 Order Online
Neighbourhood: Earlscourt


Displaying 1 - 3 of 3 Reviews FoundSort: Useful | Helpful | Reviews | Date
Corso Italia best resturant
By Alexsoltani81 of Torotno (1 Review)
Submitted Sunday, August 11, 2013 - 4:54pm [Dine in]

If you ever travel to Italy and you miss the Italian food flavour ,
Then you gotta eat here.
Amazing pizza and home made pasta like my grand mother she use to make it at home in Naples.
Here you can find a lot Italian that live in Toronto like my self so you can really trust pizza e Pazzi to serve the Italian community the best the can.

  • Food
  • Service
  • Value
  • Ambiance
The best Neapolitan pizza on Toronto
By Danny1968 of Montreal, Quebec (1 Review)
Submitted Sunday, August 11, 2013 - 4:45pm [Dine in]

I don't understand how the previews user can't deny the quality of the pizza join.
Probably he ignorant about Italian food and that's why he was so upset.
Anyway we went today for a communion and the food was fresh and authentic .
Pizza unbelievable considering that we are in canada.

Viva pizza e pazzi

  • Food
  • Service
  • Value
  • Ambiance

<More reviews below advertisement>

Not Good
By e8ghtmileshigh of Toronto (1 Review)
Submitted Saturday, July 21, 2012 - 6:44pm [Dine in]

Decided to go for dinner because of the positive Toronto Life review. Boy did they get it wrong. I had the antipasto and Pizza 'nduja. My companion had the seafood scialatielli. We waited for almost 20 minutes for the antipasto to arrive which is unacceptable for a dish that needs no cooking. It finally came, and was just a pile of meat and cheese, with no accompanying olives or marinated vegetable to cut the oiliness of the meats. Then, before we finished the antipasto, the server brought my companions scialatielli. Two of the clams were closed, and when my companion asked for more mussels instead, the server merely said it was supposed to be that way, and brought it to the kitchen to pry them open. The pasta was also undercooked (not just al dente) and the server said that's how they do it. He didn't offer any consolations. Then my pizza arrived. It was mostly a mound of doughy crust, too-acidic sauce, and gloupy cheese. There was hardly any 'nduja (which the sever even pronounced wrong) and it was soggy. The only redeeming factor was a different server who offered us desert and coffee on him, which we politely declined. Toronto Life stated that the pizza was on par with Libretto or Queen Margherita, but it was even close. The menu was typical Italian fare, nothing special. Too bad, it would have been nice to have a place like Libretto or QM so close to my home.

  • Food
  • Service
  • Value
  • Ambiance


Displaying 1 - 3 of 3 Images Found