This Japanese noodle house served both Japanese and Korean noodles and dishes. It was an ok restaurant, nothing special or over the top and nothing bad. I had the seafood udon and found the shrimp hard to shell with a pair of chopsticks, a spoon, and hot broth. Plus, the shrimp weren't de-veined, so that was kind of gross. My husband had the chicken teriyaki, which was better, but it was topped with shrimp flakes and he doesn't like fish (and didn't order a fish dish). The menu offerings were limited and not very original. We're not sure we'll go back.