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sageb1Whalley, SurreySince September 21, 20075 Reviews
Average Rating
3.5 (3.3)
  • Food3.5 (3.4)
  • Service3.5 (3.6)
  • Value3.5 (3.5)
  • Ambiance3 (2.8)


Displaying 1 - 5 of 5 Reviews Found
Fresgo Inn Restaurant & Bakery10102 King George Highway, Surrey
More than enough on the plate
Submitted Sunday, April 26, 2009 - 8:28pm [Dine in]

A friend of mine introduced me to the special omelette, and despite my lactose intolerance, I always love it.

Considering the large size of the omelette, and the mushroom burger, one can definitely share any one meal with someone who is a big eater.

Most definitely I'd go back to this place repeatedly with friends and loved ones.

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Grapes15047 Marine, White Rock
Grapes has great appies
Submitted Monday, July 28, 2008 - 11:11pm [Dine in]

I had two English Bay Pale Ales, and the shrimp appetizer which consisted of over 6 shrimp, and greens (the exotic lettuce with green leaves tinged red). This is finger food, as I never used the cutlery, just the napkin.

Riley was my waitress, but she talked with a favorite customer so I had to get my bill and pay for it.

Total came to $23 with $1.51 tip.

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Metrotown Polish Deli5068 Kingsway, Burnaby
I got sour cream on my holopkis
Submitted Monday, July 14, 2008 - 4:20am [Dine in]

yes, yes, I know it's not a Ukrainian joint.

I ordered one cabbage roll with sour cream because I like it on holopki.

The roll was stuffed with meat pan cooked. It was hamburger but it was done right and mixed with rice and spices.

There also was a thick tomato paste which was out of the can but not domestic stuff.

I had a bottle of that Italian bottled water, the San Perigno (sp?) brand.

Overall, this was a great meal but am partial to Polish and Ukrainian food.

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Kishu Island2509 Main Street, Vancouver
Recommended by girls who eat at The Foundation
Submitted Monday, July 14, 2008 - 4:11am [Dine in]

I like walking around Vancouver to try out the eats.

So I asked a couple girls outside the Foundation, a vegan restaurant, where the nearest sushi place and two of them recommended the Kishu Island. In fact, they directed me there as they rode by me on their bicycles.

So I ordered the small chirashi and a small sake, which only comes in hot. Being ingenious, I requested a glass of ice into which to pour the sake, which cooled it right down without turning all the ice to water!

Chirashi is several kinds of seafood on sushi rice in a bowl. There was tako, salmon, tuna, shrimp and flounder. To season it, I took the dollop of wasabi and mixed it up with about a four teaspoon of shoyu and poured it over everything.

After chirashi, I slowly sipped on the now cold sake.

The bill came to about $12.19 after tax, and I tipped them 1.81 for a total of $14.00.

Afterwards I bused it from in front of the place to a bus stop south of there and walked up to E. 16th Ave and back down to Kishu Island to pick up a Gatorade Ice bottle I forgot there. The waitress who served me forgot me and thought I was ordering takeout until I told her I'd been in earlier and forgot my bottle.

Oh, and this is how to drink sake.

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Hapa Izakaya1479 Robson St, Vancouver
My birthday meal
Submitted Monday, November 12, 2007 - 4:24am [Dine in]

for my birthday, i had the fried shrimp & mushrooms with tea for $9.28.

the shrimps were delicious, but the mushrooms were a little too juicy.

i feel that i have to come back again and try the sushi offerings.

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