We went to Nu on Christmas Eve and were very pleasantly surprised. It was one of the only places I could find that was open. We enjoyed a flank steak with frites and a lovely pork belly with pears and walnuts. I love pork belly. The service was very friendly and attentive considering it was Christmas Eve. My only beef was with the dim lighting. It made the menus hard to read. Other than that, our visit was most enjoyed.

I went to Saltlik and I have to say that I had a very good experience. The food was all hot and tasty but I thought that the service really stood out. Our server was eager to help and get involved with our table which actually made our evening. As a bonus I also really liked the room. Good fun.