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marblauPort Moody, BCSince October 22, 20072 Reviews
Average Rating
3 (3)
  • Food3.5 (3.5)
  • Service3 (3)
  • Ambiance3.5 (3.5)


Displaying 1 - 2 of 2 Reviews Found
Cactus Club Cafe101 Schoolhouse Street, #110, Coquitlam
WOW - Have a steak
Submitted Monday, October 22, 2007 - 12:08am [Dine in]

I love the Cactus Club and consistently get great food and amazing service. The atmosphere is always buzzing as well which it makes it a fun place to go in any sort of situation. This last time I went I had just an amazing experience and meal. The service was even better than usual (quick, informative and professional) and I had the best steak I have EVER had. It was a 9oz Certified Angus Beef Sirloin and it was so tender and juicy and cooked to perfection. I am in the restaurant industry and have had the pleasure of many excellent steaks but this one blew me away. I normally never eat steak out unless I am in a steak house but I will now have a steak every time I go to a Cactus Club. Possibly the best part was that piece of heaven was ONLY $22!!!

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Rosa's Cucina Italiana2331 Clarke Street, Port Moody
Waste of time
Submitted Sunday, October 21, 2007 - 11:54pm [Dine in]

After hearing alot about Rosa's through reviews and media we were excited to go and see what the buzz was about.
What a colossol waste of time! We were expecting Rosa to be a stereotypical loud, warm and engaging lady and instead found the extreme opposite. We felt unwelcomed especially compared to some of the "regulars". We also expected excellent food at fantastic prices and found the prices not cheap (although portions are large) and the food to be okay. The wine we had by the bottle was dreadful and were ripped off on our bill which we didn't realize until after ($78 for 2 pasta specials which were not seafood based, 1 apple juice and 1 $28 bottle of wine). We will definitely never go back and the fact that people stand in line in the rain just amazes me. It just goes to show the lack of good restaurants in the tri-cities area. I have been in the restaurant industry for 15 years and rarely has an experience been so far from the hype.

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