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katemailerVancouver (West End)Since April 3, 20092 Reviews
Average Rating
2.5 (2.3)
  • Food2.5 (2.5)
  • Service2.5 (2.5)
  • Value1.5 (1.5)
  • Ambiance2.5 (2.5)


Displaying 1 - 2 of 2 Reviews Found
Goldfish Pacific Kitchen1118 Mainland Street, Vancouver
Goldfish (an unexpected delight)
Submitted Friday, April 3, 2009 - 1:08pm [Dine in]

I've walked by Goldfish many times without considering it as a destination for dinner, but last weekend I attended a bachelorette dinner there and was pleasantly surprised. The decor is modern and eclectic. The service was great. Our waitress was attentive and efficient. The have a fun cocktail menu and a decent wine selection, all of which are reasonably priced. For dinner, I opted to try the prix fixe menu for $28. It was a fantastic value. As an appetizer, I chose the tuna tartar. I was expecting raw tuna, but is was lightly seared. It was delicious with its balsamic vinegar reduction. My duck breast entree was succulent. The creme brulee was perfectly done. All portions were completely satisfying.

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Sammy's Hot Wings1773 Robson Street, Vancouver
Wings and fried (not good)
Submitted Friday, April 3, 2009 - 12:48pm [Dine in]

Occasionally, I will develop an undeniable craving for hot wings. This happened one night a few weeks ago, so I looked on line and discovered Sammy's Hot Wings conveniently located in my neighborhood and reasonably priced. I immediately and excitedly called to request delivery and was told (unfortunately) that they would not deliver orders under $20. My craving was such, that I bundled up and trekked the several blocks for my wings. They were so disappointing. Not only were they not hot (spicy), but they were sweet, and worst of all soggy. I made the mistake of ordering them with fries. The fries were rendered inedible because the wings were piled on top of them, covering them with the disgusting wing flavor and general greasy sogginess. No amount of my own Frank's Hot Sauce could salvage the meal. I'm not sure why this place is called Sammy's Hot Wings when clearly (at least one hopes) this is not their specialty.

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