I forgot to say the uni there was phenomenal! Can't go there without trying the uni sashimi (I usually dislike raw dishes). The tuna toro was also very good. Don't worry if you don't know what to order. Just ask the waitress - they are very friendly and polite. They'll make suggestions according to what you like.

The food was different. Not very French. It's a new feeling trying their food. My husband and I tried the Signature Menu. The Main Courses were okay (The BBQ Duck Broth could be easily duplicated by stewing fried pork skin and shallots with soysauce, sugar, salt, and five spice powder). However, the desserts were brilliant. Especially the Springtime Fruit Salad. It refreshed my mouth with slight minty flavor after all those dishes. The only dish not worth trying was the cheese plateau - it's something you could buy in the supermarket and just try it at home. In terms of atmosphere, the space between each table was too close, the conversation between each other was easily distracted. Interior decoration was moderate. Overall, the food was worth tryiing, but I would only go back for the desserts.