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DinetiquetteTorontoBetween great kitchens and diners are the servers. They can make the average kitchen thrive or take a great kitchen and run it down to the pits.Since September 6, 20111 Review
Average Rating
2.5 (2.5)
  • Food4 (4)
  • Service1 (1)
  • Value2 (2)
  • Ambiance3 (3)


Displaying 1 - 1 of 1 Reviews Found
Kakemono Sushi Bar & Restaurant1300 North Harmony Road, Oshawa
First time in 19 years I've gone zero percent on the tip. The only tip I left was feedback on how to properly compliment great food with matching service.
Submitted Tuesday, September 6, 2011 - 5:22pm [Dine in]

Everything was excellent except for the service that degraded to an outright snail's pace while the dining room was less than 30 percent full (~15 tables) with 4 servers. The killer was the way the waitress pushed the bill to the side of my face while completely forgetting to bring out a simple Jello desert for a child guest after repeatedly saying that the Jello is coming. The dining experience 1/4 way through - excellent.
1/2 way through - degraded to satisfactory.
3/4 way through the finish line - absolutely appalling.
It is a shame that such talented kitchen has to be fronted by the folks I had the terrible misfortune of having as my servers.

  • Food
  • Service
  • Value
  • Ambiance