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This restaurant is permanently closed.
  • Food4
  • Service3.5
  • Value4
  • Ambiance3
  • Reviews23

Wilbur & Sabastians Bistro

2020 Oxford Connector, #203
Coquitlam, BC V3C0A4
Tel: (604) 554-0139
  • Cuisine: Barbeque, Bistro, International
  • Price: $$ ($15 - $30)
  • Reservations: Accepted
  • Service: Takeout, Catering
  • Meals: Lunch, Dinner
  • Hours: Mon: Closed, Tue - Sat: 11AM - 9PM, Sun: 5PM - 8PM
  • Wilbur & Sabastian's is located in a new much bigger spot in Oxford Market Along with the new location the menu has been expanded but the focus is still on serving honest, homemade, contemporary slow food. Their BBQ'd meat are marinate in apple cider and a signature rub and slow cooked and smoked for hours.


Displaying 21 - 23 of 23 Reviews FoundSort: Useful | Helpful | Reviews | Date
Home style bistro
By Vivs of Coquitlam (3 Reviews)
Submitted Sunday, October 5, 2008 - 2:15pm [Dine in]

I've been here about 3 times. Went for brunch once and other two times were for dinner. I absolutely loved the dinners there. Very comforting classic dishes and perfectly portioned. (Men might find the portions a bit small) However, as much as I hate to say this but brunch was rather a disappointment. My parents thought the breakfast food tasted bland. I love the restaurant regardless!
Desserts are hit and miss. Loved the cheese cake but hated the mousse cake.

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Home Cooked Goodness!
By yummy_in_my_tummy of Coquitlam (2 Reviews)
Submitted Friday, February 22, 2008 - 12:59pm [Dine in]

Tasty home cooked food! The beef short ribs are amazing!! Every dessert I’ve tried has been melt-in-your-mouth goodness! My husband and I dine here at least once a week. We love that we can enjoy a glass of wine, an appetizer, main course, and share a dessert and our bill is under $50! The service is friendly and we appreciate that the owners mingle with their customers.

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Lucky to live in the neighborhood
By CarolAnn of Coquitlam, BC (3 Reviews)
Submitted Sunday, December 16, 2007 - 7:41pm [Dine in]

We love this place. We get there once a week for breakfast and I look for excuses or company to have lunch there. The food is made fresh, creative and served with a smile.

I recommend the breakfast pannini or any of the baked goods which are made by Chef Christine on the premises.

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