My boss took all of us out for breakfast on Good Friday (we work in a tax office so we don't have time for holidays!) and we were lined up outside the door when the place opened! I ordered the chef's special omelette which had roasted garlic and fresh mushroom; served with home fries, multigrain toast and homemade strawberry jam. It was excellent. All the others ordered the French Toast and everyone said it was excellent. Its a little pricey, but they are doing good business (just celebrated 1 year open). I'll definitely go back!
Cute decor inside but overall its very overpriced, very overrated, overtrendy. I wouldn't go back. Not good value for money. Dinner prices may be okay but breakfast/brunch is way too highly priced. I dont get caught up in the latest trend that many of todays youth do. I'd rather have original home cooked breakfasts with good value for money.