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2.5
  • Food2
  • Service3
  • Value1
  • Ambiance3
  • Reviews1

Brewhouse

4355 Blackcomb Way
Whistler, BC V0N1B4
Tel: (604) 905-2739 Reserve Online
  • Cuisine: Barbeque, Brewery, Pub
  • Price: $$ ($15 - $30)
  • Reservations: Accepted
  • Service: Takeout, Banquet
  • Meals: Lunch, Dinner
  • Features: Patio, View, Television, Wheelchair accessible
  • Hours: Mon - Thu: 11:30AM - 12AM, Fri - Sat: 11:30AM - 1AM, Sun: 11:30AM - 12AM

  • The Brewhouse High Mountain Brewing Co. is a member of the MJG of pubs, breweries and restaurants. The cuisine is an inspired and appetizing mix of barbeque and rotisserie classics with exceptional pizza and pasta options like our legendary Parmesan Chicken. These flavours are complemented by the range of handcrafted ales and lagers which are brewed onsite. Visit the pub side to sample their signature beer or watch one of their many big screen TV's or visit the restaurant side to enjoy the warm, family friendly atmosphere, the great kids' menu and the huge patio for Whistler's long, hot summers.

Reviews

Displaying 1 - 1 of 1 Reviews FoundSort: Useful | Helpful | Reviews | Date
Not a good experience
By keramrey of Burnaby BC, Canada (1 Review)
Submitted Tuesday, January 22, 2013 - 3:04pm [Dine in]

Watching from the first flor of this establishment the kitchen below was not a good start - especially watching cooks preparing food.....not as clean as I would wish this to be...
Food was pricy, but taste wasn't up to the price.
We have to wait for salad and soup over 40 min... It would be nice if we would be inform that this would take so long......
over all bad experience - would not recommend it....

  • Food
  • Service
  • Value
  • Ambiance

Tips

Displaying 41 Foursquare Tips
  • Scott G. : The 5 Rings IPA is outstanding. Great example of a west coast IPA.
    2 days 4 hours ago
  • Ali A. : The burger and beer combo for 12.99 is a good deal!
    1 week 4 days ago
  • Jonathan H. : Everything is good here, especially the poutine.
    6 weeks 23 hours ago
  • Dave D. : Fav place for a pint after a day on the mountain.
    10 weeks 3 days ago
  • Eileen B. : Good beer, friendly staff. Nice atmosphere. The overhead train can be a hit loud sometimes. :-)
    13 weeks 2 days ago
  • Jeff F. : No more honey garlic wings :(
    13 weeks 5 days ago
  • Summit Lodge : Bringing kids? Restaurant side is great and lots of screens to keep up with the game!
    14 weeks 4 days ago
  • Summit Lodge : Cozy up by the fire on the bar side and enjoy and freshly pulled pint!
    14 weeks 4 days ago
  • Fredrik K. : Great location and interior. Good service. Very poor and overpriced food. Beef ribs are greasy, grizzly and tough to eat. Rotisserie chicken lacks flavor. Sides are ordinary. Not a place to return to
    21 weeks 2 days ago
  • Sophie S. : You only get 9 chicken wings in the $13.99 share plate
    23 weeks 3 days ago
  • Lynn G. : 3:00pm every Thursday they provide a free brewery tour and beer tasting
    47 weeks 2 days ago
  • Tara A. : For good service & great whistler inside info ask for Brian! Best server ever!!
    1 year 3 weeks ago
  • Tara A. : Brian is the best server!! Ask for PLB!
    1 year 3 weeks ago
  • Aava W. : They brew all their own beer and keep it current with the season.
    1 year 4 weeks ago
  • Ray L. : The train runs at different speeds. True Story.
    1 year 4 weeks ago
  • Ray L. : There's a train here!
    1 year 4 weeks ago
  • Daria G. : No sausages- it is just mini burgers with slice of sausage inside
    1 year 8 weeks ago
  • Fred D. : Best IPA I could find in all of Canada. Russian Imperial Stout was also awesome.
    1 year 9 weeks ago
  • Hector R. : Ribs and almost all beef are served after 5pm!! Dont get before if you want them, they dont break the rules!!
    1 year 11 weeks ago
  • Sascha S. : Try the Steak & the Ribs - awesome!
    1 year 16 weeks ago
  • Leo C. : Pretty good beers here, brewed in the building itself. Try the IPA if you like a really hoppy brew.
    1 year 17 weeks ago
  • Carson : Eat here if you want good food and beer. Great place to relax and mingle.
    1 year 20 weeks ago
  • Nick N. : Atmosphere: good. Beer: great. Food: OK at best. Menu: confused/subpar. Service: very average. With all of the other restaurants in whistler... Do yourself a favor and try something else.
    1 year 21 weeks ago
  • Naeem I. : If you want to do take out go to the bar and order for eating in the bartender will provide you bag to pack it yourself. Otherwise expect a NO from the reception
    1 year 21 weeks ago
  • Naeem I. : Saloon burger is excellent
    1 year 21 weeks ago
  • Brad B. : Salmon Soup is delicious and actually pretty filling. Loved it! Pacific NW salmon too
    1 year 32 weeks ago
  • Brad B. : Try a sampler! All the beers are delicious!
    1 year 32 weeks ago
  • Matt W. : Dude those ribs are the shiz. So stuffed full of meat. Feel like a teenage girl on prom night.
    1 year 40 weeks ago
  • Michelle S. : Do NOT get the steak. Absolutely terrible, especially for the price! May have been a bad cut, but really put me off ever ordering again.
    1 year 40 weeks ago
  • Melissa T. : Enjoy a gg beer! For those who know. ;)
    1 year 40 weeks ago
  • Kate J. : Best macaroni i've ever had!
    1 year 47 weeks ago
  • cнιѕaтo х. : Tuesday pizza on special!
    1 year 48 weeks ago
  • Moon K. : EVERTHING on the menu is good!!!
    2 years 13 weeks ago
  • Tim R. : The Lifty Lager is great. Super refreshing.
    2 years 16 weeks ago
  • Daniel : Try the ribs! Pricy but very good!
    2 years 18 weeks ago
  • Ric S. : Enjoy a 5 Rings IPA - it's hoppy!
    2 years 22 weeks ago
  • James M. : The Prime Rib sliders on pretzel buns are awesome.
    2 years 25 weeks ago
  • Denali S. : Get the sampler, it's very generous.
    2 years 25 weeks ago
  • Wendy B. : Temporarily Closed for renovations, October 2010. I guess now us a good time for that but we miss it. :(
    2 years 33 weeks ago
  • Stephen S. : The mac and cheese was really good.
    2 years 36 weeks ago
  • Mike D. : I can't believe they got rid of the cheese cake!!! Soo not happy
    3 years 7 weeks ago

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