Blue Eyed Mary's is a locally owned, quaint restaurant that offers a daily menu for lunch and dinner Tuesday-Saturday. The ex-Bishops chef, Carol Wallace, creates amazing fish, poultry, beef, bison, and vegetarian dishes and also serves their own freshly baked bread, and delicious desserts. Blue Eyed Mary's offers a selection of West Coast wines by the glass or bottle. Reservations are recommended. The patios (back garden patio and front patio) are now open for the summer.