Since 1993, Caffe Fantastico has been striving to provide the most exceptional coffees possible to our customers. Caffe Fantastico Specialty Coffees’ micro-roastery began production in April of 1998 in
a lovely quiet patio facing St. Ann's Academy. ordered the quinoa bowl with marinated chicken and it was so bland - i'm no chef but it could have used lemon, garlic, salt, pepper, maybe cook the quinoa in chicken stock? I would have asked the waitress for vinagriette or hotsauce or anything from the kitchen to give it some flavour, but she never came to check on us. I choked it down only because it had been paid for.
My dining partner had the charcuterie plate which we also shared - the cheese was cold and dry, very little meat. Perhaps other entree or appetizer choices would be better but I don't want to spend the money to find out. Next time we go I will stick to lattes.