My husband and I contemplated eating-in, but our son decided that he wanted to get take away. It had been a long day at work, so as long as I didn't have to cook I was fine. Plus, there was a wine bottle that had been eyeing me for a while..figured now would be a great time to open it.
The delivery took longer than expected, I had almost finished my glass when the doorbell rang. It had nearly been an hour, and starving would not even close to describe how desperate I was for food. The food was okay though, albeit a bit cold. The tandoori chicken, which is usually my favourite new dish, was a little spicy and lacking elsewhere. The rice order we made came a little unnecessary as the garlic naan garnered all the attention. It was delicious and fell short for the three of us. My son ordered the vindaloo at normal spice and found it to be very good. A perfect combination of spice and meat. For the price, I think it was a good take, although I would rather eat it hot and not have to re-heat.
We were along on Tues. night, having booked the day before. It was popular. We selected our main course outside whilst waiting, then were introduced to our waiter & lead inside to our table. It was totally dark. We were surprised how the waitering staff managed to find their way around. Impressive.
We ordered drinks. A large beer in a tall glass might not have been the most practical of receptacles, but I didn't manage to put it down & knock it over when trying to re-find it ! Our starter was a small, beeroot & lettuce caesar salad, which was difficult to chase around the plate. It was also difficult to determine whether you had anything on your fork, so whilst it was an unusual experience, it was also a little frustrating at times.
My main course was beef tenderloin, which whilst very tasty, the portion size was somewhat small.
My sweet was a chocolate slab, again which was tasty but small.
The experience was undoubtedly unusual & different. But the portions were generally small, very average & the whole experience was severely over-priced.
We tired it once, but wont be going back.
Tuc has funky décor with nice touches, like fresh ranunculus arrangements in wood boxes. A long bar dominates the space and gives the sense that they’re serious about their drinks. Not quiet or romantic, but fun.
Love that they have nibblies (e.g. parsnip fries with coriander dip, gravalax) to take the edge off your hunger rather than fill you up. Wine, beer, and cocktails on offer were interesting and different – something for everyone.
Beef Daube was a rich mix of tender beef served in a cast iron dish on top of gooey Parmesan and mashed potatoes. Ling Cod flavours were subtle and interesting, and the fish was perfectly cooked (wish there were more seafood on their menu!). Dessert of a black tea sponge cake with ginger ice cream and absinthe apples wasn’t something I’d normally go for, but it was interesting, not too sweet – and totally delicious. Our server, Phil, was fun and super-helpful, and could answer any question in detail about the food prep (all the staff seemed very similar to him!).
Overall, had a great evening – Tuc deserves all the praise.
I have been coming here for years and I can honestly say Ajisai has still got it. No other sushi place I have tried has come near in beating it. It's rolls and nigiri are one of the best I have ever had. However, I have to say the whole experience has dropped for me a little ever since it has started getting recognition. What used to be a great place to hang out and get good sushi at a reasonable price has now become a whole ceremony. It is a small restaurant, I understand, but part of its charm has been taken but it. I usually end up waiting over 30 minutes just to get inside, so I have started opting for simple take-out.
Dee and I are doing a thing to kind of help us bond/ spend more time together and tonight (well, yesterday night to be honest) it was date night. It was my turn to pick the restaurant of choice and so this is the product of it.
I dragged my fiancee to India Bistro yesterday because I wanted good curry and knew that if not now, then never. She was a bit hesitant at first because of the calories and whole "trying to stay fit" attitude but I somehow managed to convince her. Whether it was the weather or her tiredness, she caved in.
Lets just say that the leftovers still satisfied my tastebuds today. We had a banquet consisting of veggie samosas, chicken tikka, palak paneer, biryani and jogan rosh. The classics played well their part and delivered taste. The chicken blended magically with the spices and sauces and just dipping your spoon into it made you hungry. As for the jogan rosh? It was on fire, literally. Lamb and chills apparently make you feel the burn. The waiter watched me gulp down glass after glass of water. Dee also had trouble eating it despite having built a huge tolerance to spicy food.
After reading all the hype about this place we finally decided to try it out for brunch.?
The service was mediocre at best and the food not good
The big breakfast was so over cooked, potatoes like fried up rocks, poached eggs like golf balls
Awful food, toast had been sitting out a long time before it came to me, likely pre cooked, so dry and shrivelled up, yecch!
The perogies were so over cooked you could hardly cut them with a steak knife, unreal bad.
Likely the worst breakie I have ever had. Wife's French toast was passable, but there was snotty uncooked egg on the bottom,,,!
Suffice to say whoever is in the kitchen isn't on the ball, maybe we just happened to get a cook having a bad morning, but it wasn't good
The value for the price paid was NOT good,,pretty expensive for the portion and quality
We won't be back
Too bad, I have read some good reviews about Score but this isn't a good one for sure
Went to Rogue as I was meeting a friend for lunch. Had the Ruben sandwich and it was not good at all. Very greasy and meat was too fatty. My friend had the chicken burger and it was also very average. Service was decent but the food quality for not good for the prices that they charge. It was $17 for Ruben sandwich. There are much better places around town the one can go for lunch. I will not go back.. Décor was good at the restaurant.
Restaurants come and go but Ashiana has been a temple of fine Indian food for many years on the Kingsway. The owner/chef and his wife always extend a warm welcome and the food is wonderful. I've been eating here since the 80s(!). Last night's dinner was another great experience. Highly recommended.
IHOP is short for international house of pancake - a typical restaurant chain similar to Denny's. The only IHOP in Vancouver is located upstairs near Broadway and Oak street. Clean casual ambiance with televisions available and over 20 tables. Only problem is that there tends to be customers waiting to be served during busy periods. During mid January to mid February, limited promotion is available for various breakfast meal combos with all the buttermilk pancakes you can eat. However customer must ask for special breakfast menu. Regular menu lists a wider variety of foods at higher prices. Best deal is the $8.00 regular breakfast which consists of eggs, hash browns, bacon or sausages with pancakes. Two pancakes are initially served per plate and customers can order more. Their pancakes are light, warm, fluffy and delicious. On the table, there are 4 types of syrup - blueberry, strawberry, butter caramel and maple. Also there is unlimited pot of coffee for under $3.00. Overall, decent food that is served reasonably prompt by friendly attentive waitresses. Good value for breakfast that I would recommend.
Walked in for their lunch buffet on a weekend. For it being 2 pm on a Saturday, there was a wait. I can take that as a good sign since it is a popular place (also, being West End and Davie, what more can you expect?) We didn’t wait too long for table for two which was nice.
I’m not new to Indian food but this is my first time at their lunch buffet. We ended up trying almost about everything. For it being $11.95 per person, it was pretty decent.
I did like a bunch of things but found the butter chicken to be a little under-spiced, something super common in Indian restaurants here to appease the Canadian tastes. Good thing is, chicken to sauce ratio was good. Even the rice (plain) alone was good enough to eat on its own. Water was always present, although I could handle the spices a lot of others seemed to really need it. I would give its buffet 8.5/10
The title says it all here. Free parking is the only good thing going on for this restaurant. Food was bad, service was mediocre at best and yet they charge like a mid range restaurant.
Their menu looks good. Lobster tail, bisque, prawns, risotto, rack of lamb, and on and on but their don't know how to cook them properly. Overcooked, sauces that are clearly store bought, over seasoned and not to mention warm beer.
There are so many restaurants on Denman so just keep walking and keep looking.
All the reviews here are old, so I'll give it to them for it because I also used to be a regular. The falafel used to be so good but this time around it was almost inedible. The meat does not taste food and the chicken (or lack thereof) did not make me happy.
My major problem though, is the cleanliness. The table we sat in was completely wet but in a mucky style and we had to hound down a worker to get it cleaned. The same goes with the floor. Completely took my appetite away.
I hope they address this issue asap so that I can erase these bad memories.
Surprised Radicle has not had any reviews until now. This place has literally been my favorite stop for lunch ever since it opened. It is only a few blocks away from where I used to work but I still make the trip down nonetheless. The juices are a bit on the pricier side, but you can feel that it is made completely from natural materials. Not to mention that if you buy their tumbler for $3.00 and keep on bringing it back, you can get 50c off your next purchase. The General is one of my most recent favourites, and the acai bowls are to die for.
Had delivery from them once in my last visit and found their food to be decent in terms of sauce and taste. Not too over the top, but not flavourless and/or watered down either.
This time around, we checked out their locale for lunch. There was a buffet going on and we decided to give it a try. The restaurant looked clean and the number of people inside already ahead of us gave us confidence that the buffet would be good. Would have liked to have been the first ones in to get the food when it was freshly made.
Overall, the buffet was decent – flavours and sauces were really well balanced. I did find some taste lacking in the vegan/vegetarian dishes, but I my eyes were all in the chicken. Chicken tikka masala was wonderful and not overcooked to the point of being dry, which was a plus. Prices were fine for Vancouver standards.
I would give this place a 4/5
We did the Dine Out menu at Chewies last week. It was not at all what I expected, for the location I thought it might be a bit stuffy, but it was absolutely not. The atmosphere is relaxed and very comfortable. The staff was super friendly (even though we went in the wrong door) and really knowledgeable about the food and wine. This is my best Dine Out experience so far this year, can't wait to come back.
We both started with the pork crackling which was so good, might as well call it pork crack, it was perfect. My friend had the Chicken and waffles and I went with the gumbo, both were so good. He raved about the honey butter drizzled over the fried chicken. My gumbo was so smooth and rich and smoky, it was delicious. Desserts were the potted red velvet cake and cheesecake with mulled wine poached pears, so good, not too sweet, all delicious.
There is a nice wine list, something for every palate, and very reasonably priced. We'll be back for sure, one of my new favourites.
Lemme just start off by saying I never really got the appeal of Chicago pizza. Seems a little...meh. It always felt like something on people in the US, or not even that, Chicago would like. So anyways, lead to another and I ended up ordering from here. 1 medium Hawaiian it was for the nite. Delivery took a little longer than expected, called to confirm my address later on. Pizza was okay and I forgot to tell them no deep dish so it came anyway. The taste was okay but I couldn't finish it because it was so big. Eating it by hand was a hassle as everything was spilling so I had to use an excessive number of napkins to pick it up.
I always thought Asian food, especially Cantonese/Vietnamese would be a safe choice in this city. With the number of family run, authentic joints Vancouver has, I thought one could not go wrong?
WRONG. It was nearing 11pm and nothing much was open (or, everything was closing) and because of all the hush-hush, our stomachs were rumbling for dinner. In our quest to satisfy our hunger, we found this place. We decided to stop here because a) it was open 24/7 b) it was not empty, which made us think it was a safe bet and c) they had pho. I mean, who can say no to pho?
I would consider it to be substandard even for a place that is always open. Not only was it too stuffy and crowded to move around, but we must have been there for a good 15 minutes before we even got out - barely put together - menu. The thing was falling apart. Should have taken it as a foreshadowing, because the food and service was no better. Phos would arrive randomly, mine must have come 20 minutes after everyone else's and asking the server for anything would get you an eyeroll and an attitude. I can understand working late in the night is not the best, but I think we can all agree to put on our best behaviour.
I'll give this one a pass next time.
My girlfriend and I have heard great things about Chewie's, so we decided to give it a try tonight for Happy Hour. The selection was great and the atmosphere was top notch.
The drinks and oysters came quick as well. However, we were appalled to find a worm on one of the oysters' shells. It was the last one we ate, so we were definitely not at ease when we thought of the 9 other ones we had already ingested. We alerted one of the waiters immediately, who brushed it off saying "oh yeah, we get those some times!". Although it was in a joking manner, I don't think this is really an acceptable situation.
Staying on the topic of oysters, we ordered the Rockefeller oyster appy, and I was welcomed with a mouth full of sand. I could individually pick out the pieces of sand and even tiny rocks.
All oysters aside, the crab cakes were incredibly mediocre and with no taste, even with the complimentary sauce. Never have I had an experience like this at a restaurant, and it'll no doubt influence my decision in visiting a Chewie's again.
Miura gives exactly what it offers: good, clean waffles in a good, clean and trendy environment. I've been coming here since college and have been hooked since then. The style is that you come in, order up front and pay and then sit down to eat. Very laid back, yet organized. I am a sweet tooth so I usually come for the waffles as they are warm soft, and super light but there are also sandwiches. Try the CFC and the bulgogi sando.
As the biggest dimsum fan ever, I am a little sad to write about this place. Sun sui used to be the place to get quality dim sum at a fair price in a lovely location. Unfortunately, as my last two visits have gone to demonstrate, the place has slowly been taking a nose dive. What used to be the epitome of dimsum and the standard for it across the city has taken a turn for the worst. We came for a lunch reservation only to find the whole thing subar. The food, from the duck to the shrimp and daikon cakes left a lot to be desired, and the service was very slow. There are place in Vancouver with better prices and service.
This cantonese family style restaurant with banquet like meals has so much potential, and I know they can do better than this.
|1.||Stepho's Greek Taverna|
|6.||Phnom Penh Restaurant|
|8.||Kobe Japanese Steak House|
|11.||Gotham Steakhouse & Cocktail Bar|
|16.||Les Faux Bourgeois Bistro|
|19.||Ebisu on Robson|
|20.||Glowbal Grill and Satay Bar|
|2.||Seasons in the Park|
|4.||Talay Thai Restaurant|
|5.||Diva at The Met|
|8.||Guu with Garlic|
|10.||La Grotta Del Formaggio|
|11.||Salade de Fruits Cafe|
|13.||Pink Peppercorn Seafood House|
|15.||Blue Water Cafe + Raw Bar|
|17.||Khunnai Chang Thai Cuisine|
|18.||Afghan Horsemen Restaurant, The|
|20.||Terracotta Modern Chinese|