Every thing is delicious especially the spicy peanut wonton's! Its consistently good food & fair portions. Very pleased with this restaurant & will return & recommend this place! ! The restaurant decor & atmosphere is meh....nothing smashing but is worth it for the food. The service is ok. A little detached....
Burnt pita & 2 tiny containers of tzaziki for $8. 00?????? from MINERVAS in KERRISDALE IS A FUCKING JOKE! I will NEVER ORDER FROM THIS SCAM OF A RESTAURANT EVER AGAIN! Also my order was over $50 & The advertised 10% off on on line orders was NOT applied.....yep very disappointed.
I did love this places pizza but am shocked at this current order & called to give feedback on order & was placed on hold 2x??
They do have amazing Mexican food, I thoroughly enjoyed my meal, when it came time to pay I went through the process and added a tip and then after thought that was a lot higher than expected to pay and took a look at the menu and they have the wrong prices on the menu. I ordered Nauchos with chicken and on the menu it specifically states Naucho's with Bean, cheese and chicken 10.00, I showed the gal there and she said nothing when I asked her why did she charge me 15.00 for it she just looked at me and turned around and left, it was a bit awkward. I asked her when she came back and she said sorry it is 15.00 now. So yes I am very disappointed that they made no effort to refund the difference, so needless to say for a 5.00 rip off, I will NOT be returning to this restaurant just for the pure principal of their disappointing customer service.
They lost a great customer over 5.00 dollars.
so buyer beware.....make sure you check with them first and the prices to avoid disappointment in the end.
If I had to sum up this place in a short phrase, it would be this: it’s alright. Don’t expect anything special, and everything will be fine. Servers were quick and nice, but our table was not very clean. I had to clean it myself with a napkin. The food and drinks were okay, I liked the milk strawberry mango slush. I didn’t like the noodle soup I ordered, but my friend said the egg fried rice she had was good. One positive aspect is definitely the great location. Heard the other Bubble World locations are better, maybe I will visit those next time instead of this one.
This place really deserves 4 stars. Handi is a pretty good restaurant, but lacks a bit in drinks...but that is alright as the service made up for it. The service is good. As soon as we stepped in, the staff greeted us and took us to the bar while we waited for a table. Here is where I found out that drinks aren't their finest point! The service was extremely courteous. Our waiter offered to help at all times and checked on us regularly (not going overboard either, which can be equally annoying). He gave us recommendations of food. We ordered four dishes to share: butter chicken, chicken vindaloo, aloo gobi recommended by our waiter and some lamb. The food tasted authentic, I really liked the way the lamb was seasoned. Surely worth a visit.
The French woman at the counter is extremely rude. When I was about to purchase a drink I politely asked how much the bottled apple juice cost as there were no prices listed. She said very rudely that she didn't have time and that she's very busy. She then rung in 5 dollars in the cash register (almost as if she had just made up the price on the spot)! Save yourself the rudeness and overpriced items and stop at the IGA across the street...where juice is 2 dollars. Normally I like to support local cafes but this one is simply not worth it.
I like my pie. thin crust brick oven its marcello's for me. Old school, thick, delicious, slightly crispy on top ........ then its Troc's for me. I really enjoy the food at this place, and, I have taken more than one well travelled, used-to-good-food client here ( along with friends), and every one has been back or asked that I take them back.
the calamari is great ...especially for deep fried which I dont really like, and i'm dying to try their steak and lobster, as back i the day.... it was pretty damn good.
the place is family owned, slower paced, and downright enjoyable with a group of friends.... and a few pitchers of beer. I may be biased as i'm from the hood, but I do NOT eat crappy food, and this place has got the mojo...
and, if you get a pie, try their special as they've had the damn thing on the menu since I was a kid, but if you dont... its still going to be good.
after 20 +/- years of eating here, and comparing it to others on the drive or elsewhere, I can wholeheartedly say that this still is the best brick oven pizza in town... by a mile....
the reviews here are humorous to say the least, as i do not believe most of them due to my consistently good treatment at this place, and my penchant for fine foods...
the mista or chefs salad? fantastic. their brick oven calamari and prawns? mouthwatering... the various pasta's, of which the clam or mixed seafood is my fave, delicious.
and the pie..... that splendid, thin crust, eat it as soon as it gets out of the oven taste .... to die for.
compared to the new joint on Victoria drive, its still better.... but the the new place has got mojo and I like it cuz its different.
Formosa is not even a contender .....
and yes, their service used to be questionable, but I'm also divorced so I enjoy having women treat me badly on occasion.
The service is very awesome and I was very well attended to it's a shame I Could't spend more time with them. I was very impressed with the lay out with the restaurant and it TV layout (lots of TV surround) I would definitely recommend this place to all my friends to go ！
This place was the first time for me tonight. It was my gf's bday so wanted to treat her to something special.
The overall experience was good.
The thing that stood out for me, in particular, was the interior design - very rustic and japanese. The food was also decent, but it felt like a hit and miss on some of the dishes.
We had ordered 6 dishes plus a drink. total came to about 70.00 including tip so it was quite reasonably valued in the end and portions were fair.
- grilled pork cheek
- shrimp salad
- crab rice
- dan dan noodle
- agedashi style tofu
overall, i'd say the cooking was solid, although the only ones that stood out in particular was the crab rice and agedashi style tofu.
the ones at the bottom of the barrel were the dan dan noodles and calamari.
calamari was soggy and soaked with grease. we at first thought it was the salsa that had caused the calamari to lose its fried crunch but than eating the ones not in contact with the salsa was still soggy. advice for the chef would be to have the salsa in a separate container.
however, after telling the waitress this, she was kind enough to offer us a replacement dish or to deduct the calamari cost off our tab but we declined because overall it was a good experience and we just wanted to let the chef know.
having eaten so many cuisines, sometimes i second guess myself on what the standards are at a certain place but this calamari was definitely a fail. i hope it was just a consistency error and next time it will come out perfect.
next, the dan dan noodles were not particular memorable or tasty. the overall cooking felt flat and i wasn't sure if it was some fast food dish i was eating or something they had not put heart into. it just felt a bit superficial and something i could get at a food court. banal, mediocre and bland.
the shrimp salad was reasonable, although a little over salty but well seasoned i think.
the pork cheek, i enjoyed greatly but i wished it would have had just maybe that extra 5-15% grill taste to it. it felt overly tenderized and even just below medium done. it was juicy, well seasoned, but texture wise, just uniform - no variety. this may be a personal preference but it's what i think for this dish.
the star of tonight was the crab rice on special in november of this month. full of crab flabor and tiny parcels of real crab meat, seafood and some sort of, i think, very aromatic japanese gratin cheese baked into the rice. it had depth of flavor and the rice was cooked just right.
the crab rice came in a stone bowl, pipping hot.
the cocktail, kingyo cocktail, lacked alcohol taste but flavor was not bad.
our waitress was great, very caring and attentive.
i'd return again, but it would not be a place i'd go often in terms of similarly priced range of izakaya.
I like Hitoe sushi - it's my Goe-to restaurant whenever I'm in the big city. I head straight there in my car. I don't even feel like I have to be there. They have the freshest bestest sushi in the whole Province. I would not miss an opportunity to stop by. Wenever I 'm near dennam it's my Goe-to restaurant. It's not even cramp.
Restaurant was small and cramp. Sushi was not fresh and not worth the price I paid. The service was so bad I only left a $2 tip for a group of five. I can tell the patrons are all locals who live in the area who don't have a car that's why they are forced to eat there. There are so many good sushi restaurants on dennam, don't go to Hitoe Sushi
Really loved the gelato from the original location so quite looked forward to the new location, which also serves Napoletana style pizza.
We stayed away in the beginning due to the long line ups, but finally got a chance to go. We ended up at a very non-busy time, maybe only 2 or 3 other tables there.
Service, quite slow. I was really surprised by how long. The pizza should be very quick and especially given the lack of other customers there. They weren't exactly fast to get or order either, the waitress took the order, went away, then came back because she got confused or mixed up about what we ordered.
After the meal, we also ordered some dessert and a gelato on a cone. Not only did it also take a long time, they got the gelato order wrong. Somebody came back to "fix" the order, but the "fix" also took a long time. In a near empty restaurant!!! All told, we spent much more than an hour there for 2 pizzas and an ice cream. In an empty restaurant. There's no way they generate enough turnover to keep the place running.
To add insult, the gelato here (which we have since tried a few times) is not as good as the other location, usually too sweet. The dessert billed as "tiramisu", was nothing like that. It was a biscuit with 3 very, very tiny balls (~ 2cm diameter) of gelato. And it was really expensive.
The pizza was mediocre. You can get just as good from Famoso or any other number of joints around town. Absolutely nothing special, except maybe by being 10-20% more expensive than the competition! Our evaluation of the pizza correlates well with other friends and acquaintances who also tried at other times. "Meh, it was ok" was the general response.
Not recommended. You can get way better Neapolitan style pizza in any number of places around town. For gelato, the original location is better. For the same stuff, walk up a few blocks and get it for less cost and less lineup. For dessert or pizza, head around the corner to Sciue.
French style food from what seems to be a Vietnamese chef. Quite a small place, but very friendly.
The server was pretty good if a bit over the top, I'm not complaining.
Eh, the food? WOW! Yeah, wow! Quelle surprise! A couple of French breakfasts were stupendous. Sure, I've had this level of quality before, but at way more expensive and fancy joints. The actual dishes, well, no, I've not had them before, so it has a double hit of good and unique.
We also had the pho which is quite different from other pho joints in town, but was also quite well done. I rather suspect it is more "authentic" as a breakfast item than the other guys,but I suspect most people will prefer "the usual" style more as a full meal.
Tried some croissants which also got the big thumbs up from the party. The thing was just all good food, surprisingly so.
Definitely worth a return trip. Highly recommended.
Eating at Akbars has been a great experience. The waiter that we had was extremely cordial and nice. We never had to call him or remind him of anything, which was good because we could focus on the important part: the meal.
I specially loved the malai kofta with basmati rice. I’ve had Indian food many, many times, and one dish I had never grown to love was the malai kofta. I decided to try it here and was absolutely delighted. By far, the best kofta I’ve ever had! The mango cheese cake is pretty good too.
Open only four days a week and with the prices they charge for an ice cream, this is definitely one of those places that wants to differenciate themselves as high end, upscale food.
Other than that, the ice cream is good. I had the london fog and really liked it, but im not sure I would come back.
I'm not going to lie, I have to admit this was not my first choice... Vij's was. But the +1 wait time put us off so while driving off we decided to take our date to Akbars. I have found the food to be pretty good nothing "WOW" or exceptional though. But a safe choice I guess.
And bam, when we arrived we had to wait around here as well. It was late and we were w/o a reservation, so what choice did we have?
We had the rogan rosh, vegetable korma, butter chicken, rice and naan. The lamb was okay, a little unseasoned in my opinion, but the vegetable korma was delicious and kind of made up for the lack of taste of the other. My boyfriend did find the butter chicken good. For about $13 for a main, prices are not bad. Service was alright, the server was attentive but not too the point of being annoying or clingy.
Great food for little money. Service is pretty good. If you want a cheep place to eat this is really a good spot! I loved the spring roles and the soups. The restaurant is quite run down, but it adds to the ambiance. There all also TV's that show sports. Overall, love this restaurant.
Went here last week with 4 friends. The building is old but they did a great job on renovating and making it hip and comfortable. Greeted by a nice young lady and server. Lots of interesting dishes on the menu. We ordered one of the Gyoza dishes which comes in a pan and stuck together. They were tasty and not like the usual gyozas which can be bitter sometimes. Also had the brussel sprouts which were fantastic! I still prefer Gyoza King (Robson) for gyozas but I will come back to Gyoza Bar again to try everything else on the menu.
Having just arrive to Vancouver from Burma it is hard to find a Burmese restaurant anywhere in Vancouver. I was amaze that I found one in Kitsilano. My first impression that this restaurant ran by a Vietnamese family their food might not be authentic. For first time tasting as this restaurant I tried the seafood salad and the Mohinga. However to my amazement the salad and soup is great and as authentic as how they would taste like in Burma. They also have a Vietnamese menu, however I haven't try any Vietnamese dishes but I can only assume that it is as good as the Burmese menu.
It is a bit quiet in this restaurant but I didn't come at dinner time so I don't know if it would be busy then. There was only one server on shift, however the level of service was outstanding. I would definitely come back and would refer my friends to come. Thank you Rangoon.
|1.||Stepho's Greek Taverna|
|6.||Phnom Penh Restaurant|
|9.||Kobe Japanese Steak House|
|10.||Gotham Steakhouse & Cocktail Bar|
|16.||Les Faux Bourgeois Bistro|
|19.||Ebisu on Robson|
|20.||Glowbal Grill and Satay Bar|
|2.||Seasons in the Park|
|4.||Talay Thai Restaurant|
|5.||Diva at The Met|
|8.||Guu with Garlic|
|10.||La Grotta Del Formaggio|
|11.||Salade de Fruits Cafe|
|13.||Pink Peppercorn Seafood House|
|15.||Blue Water Cafe + Raw Bar|
|17.||Khunnai Chang Thai Cuisine|
|18.||Afghan Horsemen Restaurant, The|
|20.||Terracotta Modern Chinese|