So much better than Dennys.
This homey, cozy family-run place is just the kinds of place you want to be in for breakfast. It reminds me of my mom's place, where I could just wake up late and sluggishly, lazily bring myself to the kitchen.
Lots of people like myself would ignore the 9th because it didn't really stand out or attract but now that i've given it a try a couple of times it is becoming my new favourite breakfast spot for when I'm too lazy to cook. The benny are great, the hollandaise sauce makes it perfect. I always either get a benny or a caesar wrap with some coffee - really good quality coffee btw if you ask me.
Went here for a late lunch or an early dinner at 330pm. Had to wait still for a table for 25 mins. The restaurant was filled. Ordered three breakfast specials which consist of toasts, eggs, bacon etc and I ordered the pork belly sandwich. The food was tasty and hot. The breakfast specials was very good and plentiful. The pork belly sandwich was delicious, a bit too rich if you did not ration the bread to pork. The service was decent and the ambiance was colorful to the area. I enjoyed the food and found the experience to be positive till we had to pay. When we first sat down to order, I mentioned that I had 2 entertainment coupon which states buy one meal and get the second meal free up to (approx. $10). I asked specifically if we could use both these coupons as we are ordering 4 entrees as we do not venture to Vancouver that ofter. The waitress stated yes. So when it came to pay the bill, we were told that they can only honor one of the coupon. I inquired why and the head waitress stated that our waitress is new and was not familiar with the entertainment coupon. If there was an issue or she felt that she did not know the answer, she should have asked someone who would known as the only reason we ordered 4 entrees is to use the coupons. If we were told only one coupon, then we would have ordered less as the kids did not eat that much. The head waitress try to press the issue that the waitress is new, but I said that was not my problem. Eventually they honored the entertainment coupon. A little misunderstanding but the overall experience at Red Wagon was positive.
Babylon definitely stands out for its quality of shawarmas in Vancouver. The place itself is not the most spacious or fancy to be in, so I usually order to-go. The interiors however do not match up to the quality of the food but there's always adjustments to make here and there. You can for example sit outside and enjoy the view of the bay. The chicken shawarma is extremely delicious, the quality of the meat is great and the chicken is marinated with all sorts of yummy flavours. Best value for your buck here, a wrap is around 8 dollars and 1 dollar extra if you get a plate. The Chicken Shawarma and falafel is a must.
I love this restaurant. The owners are incredibly warm, and the food is well priced and simply delicious. The vegetarian platter is a colourful and flavourful sampling. The meat dishes are all appropriately spiced with lots of complex flavours. This is a social eating experience - highly recommended for friends, family or date night!
Absolutely terrible customer service! It took over 15 minutes just to get tea and water. I ordered a vegetable teriyaki bento box and was highly unimpressed. The side "salad" had 5 teeny pieces of iceberg lettuce... upon inspecting my veggie dish I noticed the extra pieces of lettuce were indeed included in my meal, however, they were cooked with the stir fry. Mmmm. Cooked iceberg lettuce.
Shortly afterwards I received a message from the friend I had dined with informing me that they had become sick from the meal we had. Gotta love that MSG!
I will never be returning and highly suggest you consider an alternative restaurant.
We went for a family birthday dinner tonight, there were seven of us on a Tuesday evening. Had made a reservation, but the restaurant was quite quiet. I was a bit hesitant due to some of the other reviews, but my socks were knocked off.
The decor is a bit cliched, but it was very clean and well taken care of. The waitress was really friendly and gave us very good service. There is a lot of traditional greek items on the menu that you don't find at most of the "greek" restaurants, something there to please anyone.
Four of us had the four course meal for $19 with purchase of a beverage, the other three ordered their own starters and mains. The greek salad starter was nice, not too oily and a nice portion of feta. The pitas were whole wheat and were warm and fluffy, perfectly heated. Those of us doing the meal deal all had the calamari appetizer, which was perfectly cooked, crispy and tender. There was also taramasolata and the marinated artichokes ordered by others. Starters were very good.
Entrees were well timed, coming about five minutes after we finished our starters. I had the spanokapita and grilled artichokes, delicious. The roast potatoes were lovely and the rice pilaf had a bit of arugula tossed in with plenty of carrots and celery, was a nice fresh touch. The calamari and souvlaki had by others looked very nice. One friend had the lamb and said it was by far the best lamb he's ever had, and was a good sized portion. Dessert was bougatsa, lemon custard wrapped in phyllo, again delicious.
I was so pleasantly surprised by dinner tonight I can't stop talking about it. I'm already planning on going back to try some of the other menu items. We had a really enjoyable birthday dinner, thank you Kalamata.
I was told to check out this restaurant by a friend, who claimed it had some of the best, real Mexican food he had ever tried in the city. With so many Mexican places in Vancouver, I was not sure this was going to be true. With such high expectations, I was afraid I might be disappointed, but thankfully I wasn’t. They serve generous portions and the prices were good. The tamale was served in typical Mexican fashion and had great taste. I would’ve ordered one more but the size of the serving was large and I was very satisfied. I had also ordered a burrito and it was DELICIOUS! It was also quite large, and came with some rice, but that was great as it tasted so good. All the staff was nice. Vallarta’s is the restaurant to visit not only if you want Mexican food, but good quality delicious food in general!
If you are looking for a place that is vegan friendly and gluten-free, but do not really care to pay a lot, then this is the place for you. The chopped leaf on Robson does fit the bill. Even if you I am not a vegetarian or have any allergic reaction to gluten, I thought this would be a good place to "eat healthy". Boy was I wrong. The food is expensive for the tiny portions served and always has me thinking I should have gone somewhere else. The brown rice from my no.1 was hard and the chicken was hardly visible. I thought I would be a little more successful with the salads (you can make your own) but it was a disappointment as well. What got me was that they even charge for tap water...
Not only is the food overpriced, but the service is clearly lacking here. The couple of times I have been here, I have had to wait ridiculously long to get attended. The place is small and seats a few, and the staff are all over the place and cannot handle take-out orders or working fast.
Every thing is delicious especially the spicy peanut wonton's! Its consistently good food & fair portions. Very pleased with this restaurant & will return & recommend this place! ! The service was very friendly and fast with out feeling like they were too attentive. The food is sooo yummy my friends and I crave it! Esp the general tso chicken, ginger beef & spicy wontons! ! The lunch deal is so incredibly cheap tasty & we had left overs!!! Will def be going back!
Every thing is delicious especially the spicy peanut wonton's! Its consistently good food & fair portions. Very pleased with this restaurant & will return & recommend this place! ! The restaurant decor & atmosphere is meh....nothing smashing but is worth it for the food. The service is ok. A little detached....
Burnt pita & 2 tiny containers of tzaziki for $8. 00?????? from MINERVAS in KERRISDALE IS A FUCKING JOKE! I will NEVER ORDER FROM THIS SCAM OF A RESTAURANT EVER AGAIN! Also my order was over $50 & The advertised 10% off on on line orders was NOT applied.....yep very disappointed.
I did love this places pizza but am shocked at this current order & called to give feedback on order & was placed on hold 2x??
They do have amazing Mexican food, I thoroughly enjoyed my meal, when it came time to pay I went through the process and added a tip and then after thought that was a lot higher than expected to pay and took a look at the menu and they have the wrong prices on the menu. I ordered Nauchos with chicken and on the menu it specifically states Naucho's with Bean, cheese and chicken 10.00, I showed the gal there and she said nothing when I asked her why did she charge me 15.00 for it she just looked at me and turned around and left, it was a bit awkward. I asked her when she came back and she said sorry it is 15.00 now. So yes I am very disappointed that they made no effort to refund the difference, so needless to say for a 5.00 rip off, I will NOT be returning to this restaurant just for the pure principal of their disappointing customer service.
They lost a great customer over 5.00 dollars.
so buyer beware.....make sure you check with them first and the prices to avoid disappointment in the end.
If I had to sum up this place in a short phrase, it would be this: it’s alright. Don’t expect anything special, and everything will be fine. Servers were quick and nice, but our table was not very clean. I had to clean it myself with a napkin. The food and drinks were okay, I liked the milk strawberry mango slush. I didn’t like the noodle soup I ordered, but my friend said the egg fried rice she had was good. One positive aspect is definitely the great location. Heard the other Bubble World locations are better, maybe I will visit those next time instead of this one.
This place really deserves 4 stars. Handi is a pretty good restaurant, but lacks a bit in drinks...but that is alright as the service made up for it. The service is good. As soon as we stepped in, the staff greeted us and took us to the bar while we waited for a table. Here is where I found out that drinks aren't their finest point! The service was extremely courteous. Our waiter offered to help at all times and checked on us regularly (not going overboard either, which can be equally annoying). He gave us recommendations of food. We ordered four dishes to share: butter chicken, chicken vindaloo, aloo gobi recommended by our waiter and some lamb. The food tasted authentic, I really liked the way the lamb was seasoned. Surely worth a visit.
The French woman at the counter is extremely rude. When I was about to purchase a drink I politely asked how much the bottled apple juice cost as there were no prices listed. She said very rudely that she didn't have time and that she's very busy. She then rung in 5 dollars in the cash register (almost as if she had just made up the price on the spot)! Save yourself the rudeness and overpriced items and stop at the IGA across the street...where juice is 2 dollars. Normally I like to support local cafes but this one is simply not worth it.
I like my pie. thin crust brick oven its marcello's for me. Old school, thick, delicious, slightly crispy on top ........ then its Troc's for me. I really enjoy the food at this place, and, I have taken more than one well travelled, used-to-good-food client here ( along with friends), and every one has been back or asked that I take them back.
the calamari is great ...especially for deep fried which I dont really like, and i'm dying to try their steak and lobster, as back i the day.... it was pretty damn good.
the place is family owned, slower paced, and downright enjoyable with a group of friends.... and a few pitchers of beer. I may be biased as i'm from the hood, but I do NOT eat crappy food, and this place has got the mojo...
and, if you get a pie, try their special as they've had the damn thing on the menu since I was a kid, but if you dont... its still going to be good.
after 20 +/- years of eating here, and comparing it to others on the drive or elsewhere, I can wholeheartedly say that this still is the best brick oven pizza in town... by a mile....
the reviews here are humorous to say the least, as i do not believe most of them due to my consistently good treatment at this place, and my penchant for fine foods...
the mista or chefs salad? fantastic. their brick oven calamari and prawns? mouthwatering... the various pasta's, of which the clam or mixed seafood is my fave, delicious.
and the pie..... that splendid, thin crust, eat it as soon as it gets out of the oven taste .... to die for.
compared to the new joint on Victoria drive, its still better.... but the the new place has got mojo and I like it cuz its different.
Formosa is not even a contender .....
and yes, their service used to be questionable, but I'm also divorced so I enjoy having women treat me badly on occasion.
The service is very awesome and I was very well attended to it's a shame I Could't spend more time with them. I was very impressed with the lay out with the restaurant and it TV layout (lots of TV surround) I would definitely recommend this place to all my friends to go ！
This place was the first time for me tonight. It was my gf's bday so wanted to treat her to something special.
The overall experience was good.
The thing that stood out for me, in particular, was the interior design - very rustic and japanese. The food was also decent, but it felt like a hit and miss on some of the dishes.
We had ordered 6 dishes plus a drink. total came to about 70.00 including tip so it was quite reasonably valued in the end and portions were fair.
- grilled pork cheek
- shrimp salad
- crab rice
- dan dan noodle
- agedashi style tofu
overall, i'd say the cooking was solid, although the only ones that stood out in particular was the crab rice and agedashi style tofu.
the ones at the bottom of the barrel were the dan dan noodles and calamari.
calamari was soggy and soaked with grease. we at first thought it was the salsa that had caused the calamari to lose its fried crunch but than eating the ones not in contact with the salsa was still soggy. advice for the chef would be to have the salsa in a separate container.
however, after telling the waitress this, she was kind enough to offer us a replacement dish or to deduct the calamari cost off our tab but we declined because overall it was a good experience and we just wanted to let the chef know.
having eaten so many cuisines, sometimes i second guess myself on what the standards are at a certain place but this calamari was definitely a fail. i hope it was just a consistency error and next time it will come out perfect.
next, the dan dan noodles were not particular memorable or tasty. the overall cooking felt flat and i wasn't sure if it was some fast food dish i was eating or something they had not put heart into. it just felt a bit superficial and something i could get at a food court. banal, mediocre and bland.
the shrimp salad was reasonable, although a little over salty but well seasoned i think.
the pork cheek, i enjoyed greatly but i wished it would have had just maybe that extra 5-15% grill taste to it. it felt overly tenderized and even just below medium done. it was juicy, well seasoned, but texture wise, just uniform - no variety. this may be a personal preference but it's what i think for this dish.
the star of tonight was the crab rice on special in november of this month. full of crab flabor and tiny parcels of real crab meat, seafood and some sort of, i think, very aromatic japanese gratin cheese baked into the rice. it had depth of flavor and the rice was cooked just right.
the crab rice came in a stone bowl, pipping hot.
the cocktail, kingyo cocktail, lacked alcohol taste but flavor was not bad.
our waitress was great, very caring and attentive.
i'd return again, but it would not be a place i'd go often in terms of similarly priced range of izakaya.
I like Hitoe sushi - it's my Goe-to restaurant whenever I'm in the big city. I head straight there in my car. I don't even feel like I have to be there. They have the freshest bestest sushi in the whole Province. I would not miss an opportunity to stop by. Wenever I 'm near dennam it's my Goe-to restaurant. It's not even cramp.
|1.||Stepho's Greek Taverna|
|6.||Phnom Penh Restaurant|
|8.||Kobe Japanese Steak House|
|10.||Gotham Steakhouse & Cocktail Bar|
|16.||Les Faux Bourgeois Bistro|
|18.||Ebisu on Robson|
|20.||Glowbal Grill and Satay Bar|
|2.||Seasons in the Park|
|4.||Talay Thai Restaurant|
|5.||Diva at The Met|
|8.||Guu with Garlic|
|10.||La Grotta Del Formaggio|
|11.||Salade de Fruits Cafe|
|13.||Pink Peppercorn Seafood House|
|15.||Blue Water Cafe + Raw Bar|
|17.||Khunnai Chang Thai Cuisine|
|18.||Afghan Horsemen Restaurant, The|
|20.||Terracotta Modern Chinese|