This little bakery looks like it sublets from the neighbouring space, a chinese butchershop. The window cases are dirty, with weirdo tube lighting that's a little unnerving and staff that seems to disappear in the back.
We went nearly day end so the choices were limited. Nevertheless the buns are far better than the first impressions of stepping inside here. I'd say their steamed buns are superior over their baked versions. I wouldn't go out of my way to come here but their day olds are cheap, cheap, cheap.
You're not here for the ambiance.