Vij's offers a menu of Indian inspired fusion cuisine.
First of all, I couldn't fault the service. The staff were really friendly and genuinely wanted you to enjoy your experience. We also enjoyed the snacks whilst we waited for our table. We didn't actually have to wait as long as expected but it was a Tuesday evening. Sadly, we were disappointed with the food. It wasn't bad, it just wasn't amazing - especially for the price. We both had the lamb Popsicles and although well cooked, I just found the sauce far too rich and sickly after a while. By the end of it we both said we would have preferred some popadoms and a madras from our local takeaway!
Ok, I'm born here and I've never heard of Vij's before. Am I nuts? Last month when I was in LA airport, a tourist (whose Amercian) was telling me how great Vij's is in Vancouver. He said we'll thank him once we tried it. So...last week we went to try it out. Hm...I think he hyped it a little bit too much for us. I must admit, the service was incredible. Once we sat down, we got our water and menu and then a lady approached us w/ some complimentary fries. Few minutes after that, we were offered fried potatoes. A moment later, we were offered some chai tea which I've never tried before. It was actually pretty good! Other reviewers were right; we were constantly getting our water refilled. I thought that was pretty cool. As for our orders, we ordered 2 spoons of dungess crab to start. I couldn't explain the taste but it was good and had some Indian spice(s) in it. As for entres, we ordered beef tenderloin & chicken breast. The chicken was flavorful, you could tell it was marinated for a long period of time. As for the beef, I only had a bite and I wasn't impressed. My bf thought it was good but we wouldn't go back to Vij's again. The bill + tips came up to $65. I'll stick w/ butter & tandoori chicken next time. Ok ok, I know Vij's is totally different from traditional Indian Restaurants BUT the flavor did not meet my taste, that's all.
Food: Had the mussels to start and our party of 4 then shared the beef tenderloin, lamb popsicle and the grilled chicken. Every dish was very good but the lamb popsicles were by far my favorite. All dishes come with rice and naan which was nice when the dishes themselves are quite saucy. Watch out for the peppers they serve in the beginning! Didn't have room for dessert but will definitely return to try their khir.
Service: Water refills were plentiful and our plates were changed after the appy. I found them quite attentive but not overbearing. The only irk I had with the service was the fact that they don't take reservations and we were told it was a 45 minute wait but it was more than an hour. There was also a single server in particular that was quite surly but we only encountered her a few times so it wasn't too bad.
Ambiance: I just love the dark interiors but was quite surprised it was so small. It's also quite odd how the waiting area is at the back of the restaurant. The little fish pond outside is really unique and quite beautiful looking at night.
Will definitely return but will try to avoid peak dining hours.
Never got around to trying Vij until this past Sat.. We were in line @4:50 thinking it opened its doors at 5/5:30. Well, it was the latter, but we weren't the first ones there... By the time it came closer to opening, the line grew to the point where a few parties had an approx. 1.5hr wait.
Vikram Vij, the host, was amazingly w/o airs. I had expected by now, his popularity would have spoiled the man like those who run lesser/newer spots, but that wasn't the case at all! That alone just about made it a new favourite, but of course, it's w/ the help of the lamb popsicles that helped grab the spot! I almost never have lamb b/c I absolutely HATE the gameyness of it, but wow, there was just a bare hint while remaining juicy--literally, finger-licking good! Wanted to suck up all the yellow curry sauce it was served in. The grilled duck dish was less impressive. The meat itself was tender & made well, however, the flavours were lacking. The curry for the duck seemed quite watered down to the point of being non-descript. The house naan is good for sopping up all the sauces of your apps/mains. The rice that came for us to share was preferable over the rice that was soaked under my duck since I never care for oversauced rice/bread. The 2 of us couldn't finish that bowl of fragranted rice as we had to make room for dessert!
I quite enjoyed the jackfruit appetizer. That went really well w/ the bread. I didn't much care for the mutton skewers--too gamey but wanted to taste it just 'cause it's there.
Loved the subtle clean flavour of the rice pudding w/ the fresh almonds adding a nice contrast in texture to it. The mango "ice cream" was more of a sorbet--lots of mango-goodness.
The room is definitely less crowded than it used to be when I walked in one late night to purchase a gift certificate about 2 yrs ago. The tables seem better spaced & prepped for parties of 4/5 rather than mostly just for 2's.
It's the daunting lineup that kept me from trying for so long!
Hearing all the hype about this place, we had to give it a try. Went on a weeknight as a party of six, were lucky to get in and get a table. There was a lineup before it opened and I felt bad for those who didn't make it in because they were in for a long wait. First impressions - cramped seating, dark lighting, and very, very loud. The free appies and chai are a nice touch, since it takes a while for the food to arrive. I could hardly see the person I was talking to the lighting was so dim, and we had to yell to be heard.
We ordered dishes to share since two of our party have not had Indian food before and we wanted them to taste different things. We had the mutton kabobs and portobello mushrooms to start. Both were tasty. For mains we had lamb popsicles, beef shortribs, trout & lobster, saag paneer. It was all very tasty, although the paneer was a little disappointingly bland. The problem was between the six of us, we each literally only got one bite of each dish. I realize that these entrees may not necessarily be made for family style dining, but it would be nice if they had been just a little more substantial. The service was decent, our water was filled regularly and we did not feel rushed by the staff despite the line up of patrons waiting to get in.
The word 'pretentious' did pop up in describing this place. The food is tasty, but the long waits and uncomfortable atmosphere really did nothing to make me want to return.
I came here with my friends a couple of weeks ago. I've been here before a while back and everything was excellent. The only reason I haven't been back sooner is because they don't take resos and I don't really like waiting. This time my friends waited in line and being a nice summer day they didn't mind too much. Vij was there as always greeting people and offering appys (more like an amuse bouche) to the people waiting for their tables. We shared some samosas to start which were really good. We also had the halibut and spot prawns and the goat curry, everything was amazing. Service was very professional as well. One of my favorite restaurants for sure!
I'm being kind of generous about this particular one, but since I'm rating a few today, it's fine.
Honestly, I wouldn't come back to this place again, but as a part of my visit to Vancouver I had to check it out.
I waited for a good 5 - 7 minutes for a table. Didn't mind, better places have kept me waiting longer. When I was finally in, the place was so crowded I thought it was a good sign.
The food was great, just as I was expecting. The service wasn't as bad with all the crowd on the restaurant but not worthy of a luxury place. That brings me to my next point, it's pretty expensive and I don't think that's their value.
I would recommend try it and if the ambiance is different, you don't mind paying way more than average indian restaurant. Otherwise, personally, there are better ones in my list, like handi, and at a better rate.
So a couple of friends convinced me to try Vij’s again…I’d been once before and was kind of ambivalent about the place. I preferred next door at Rangoli in terms of décor, it is just a gorgeous space. But Vij’s is beautiful too of course, and you get those great little snacks while you’re waiting. But…I just can’t get that excited about the food. Both times I’ve been there, everyone at the table was raving about their meals and just loved it (especially the lamb popsicles – unfortunately, I don’t like lamb). I thought the food was good…it’s obviously excellent quality, fresh ingredients, there’s nothing to complain about. I guess it comes down to palate, if I’m going to spend $30 for an entrée, I want to be raving about the meal too.
I don’t prefer the food at Rangoli, but I like the space more over there, and it’s less expensive. I also like the experience, and for some reason, I like the servers there better too. I want to love Vij's because it is so beautiful, but I guess at the end of the day, it comes down to personal taste in food and I don't want to pay upwards of $50/person just because it's a pretty space.
We got there just before 5:30pm, and just as expected, there was already quite a line-up outside. Once the restaurant opened, we were lucky to get one of the last tables available. Service was very quick. Right away we had menu and water, plus complimentary chai (yummy!) and some other small tidbits. The lamb popsicles were just as good as I had heard- sopped up every last bit of the curry and the lamb was so tender. The duck was okay...it didn't have that duck flavour I hoped for- sort of tasted more like chicken. Both dishes had exactly the right amount of spice- hot, but not overpowering. Vikram was there greeting everyone - he wasn't quite as warm as I imagined, but pleasant. Service was great- very quick to bring more rice & naan, fill glasses, etc. Would definitely come again.
The food is absolutely terrible and overpriced. It's cheap ingredients with pretty presentation. Kind of lame, isn't it? They keep calling this fusion indian food because these morons don't know how to cook indian food. When you say it's fusion, it basically means anything goes and no effort.
The restaurant spent a lot of time and money on PR. So you probably heard it and have seen the press somewhere. But PR is just another form of advertising, you really don't want to believe the hype. If you want to bring your out of town friends here to impress them, they probably laugh at you more than appreciate your effort. In the States, you would get very decent and more authentic indian food with at least 1/3 price lower, plus some Indian restaurants are well decorated as well over there. It's not a big deal this restaurant has great ambiance, it's not like you have never seen anything pretty or like this before. It's cute alright but doesn't wow you.
The restaurant is taking advantage of the fact that this town has no night life so people would just go to fake fine dining restaurant to feel that they did something that night. It's really not that exciting, it's still a restaurant not a fun party. Food is terrible with cheap ingredients so you can't really call it fine dining experience. it's fake fine dining.
Went to dine here with a friend tonight. I think the surest sign of quality is the quantity of people wanting to share in the experience of a restaurant. I got here at 5:00 and there were already people queing to get into the restaurant at 5:30. My only beef with Vij's is they don't take reservations. Then again, if my restaurant was so popular, that it was always full, maybe I wouldn't take reservations either.
Vij's has a great vibe. It's flowing over with humanity. Tonight CITY TV was filming inside the restaurant... not that this is important but it shows there's life here... something worth documenting. It all adds to the great ambiance.
The service is exceptional. Wait staff offering free chai, papodums, spicy fries... all this added a little extra to the experience. My friend and I asked for two beers and within a minute they magically appeared in front of us... no interminable waits.
The food... quite exceptional. Instead of the usual farmed vietnamese prawns, BC spotted prawns were served as an appetizer in a coconut curry sauce... nice touch to provide something locally. We also had the lamb popsicles in a creamy cardamom sauce. They were quite nice. The duck dish in a fruit reduction was also quite good. All the dishes were a careful combination of spiciness, flavour and texture - all in balance without one overpowering the other... a true gift in any type of fusion cuisine.
I now understand why this restaurant enjoys such a sterling reputation. It's something everyone (who can afford it) should experience once, at least.
I recently had the pleasure of dining at Vij's for a friends bday. First of all I had no expectations entering this restaurant and was blow away by the end of my dining experience here. First of all, the food was just the most amazing part of the night. Ordered many dishes and they were all packed with rich, delectable flavours without being overpowering. Ordered some red wine to go with the meal and it was divine! Second, service was incredible! Water glasses were never empty and wine glasses were often refilled. Service here is top notch...The ambiance was nice, dim and cozy I especially liked the laterns throughout the room. Overall a delightful experience! Loved it!
After 3.5 years of living here and hearing about this famous restaurant, I finally managed to get to Vij's. We got there at 5:35pm...and considering they opened at 5:00pm we thought we'd be okay on a Thursday night. We were wrong...we were told there'd be a wait of about 1.5 hours!! We decided not to try Rangoli (the casual version next door), but wait for the big Vij's experience. And am I glad we did!!
We got to sit in their bar area, which is really great...very intimate with tasteful decor. The outstanding service started here...and didn't stop all night (more on that later). With the free sample tasters that come around (the chickpea flour and potato fritters were one of the best...but so was the whole wheat wafer cracker with chutney and mung beans!!), it's easy to get distracted from reading the menu. The wine list is pretty good, but we went straight for the cocktails. I had the Dark Army (rum with ginger and garam masala) and my friend had the Indian Mojito (basically like a mojito but with star anise). Both were so tasty that you savoured the drinks and nursed them for a little longer than you would normally.
After about 30 minutes, we were told our table was ready (so we didn't have to wait that long anyway!!), and we were seated at a larger table at the front right near the windows. It gave us a chance to look around at our beautifully decorated surroundings while watching all the food fly past. The free sample taster trays were still being circulated around the restaurant as well - it wasn't just a cheap trick to get you to order something (as some other restaurants do), but rather a fantastic opportunity to showcase the culinary talents of the kitchen (none of the items were on the menu!!). Obviously it works perfectly for those waiting - we looked outside at about 6:30pm and the chairs were full and there were people standing with drinks anticipating when their name would be called for a table. You could see their jealous faces almost pressed up against the glass as those of us lucky to be inside dined in a very comfortable setting. At no point did we feel rushed or pressured to eat and get out (again, as most other "busy" restaurants do)...all of the servers, and the manager, were so pleasant and attentive.
The menu was overwhelming to the senses...every tastebud stood on end, anxious to try every single plate. The aromas from the nearby tables drove me wild, and I felt like my head was spinning...I was like a kid in a candy store - my attention span was seriously compromised!! My friend and I decided to share an appetizer and two mains.
The appetizer was the Eggplant with rapini in a thick garlic-yoghurt curry. Both of use agreed that this was one of the best dishes we'd tried, and that it would be a great main. The eggplant was so smooth and rich with a nice subtle smoky flavour, and the curry was truly incredible...a nice spice kick to it, without being overwhelming. All of the flavours pounced out at you, and every mouthful left you equally satisfied and yet wanting more. The plate was literally wiped clean with the nice fresh naan that came with it, and as the plate was taken away, we were both eager to see our mains, but also feeling a little sad that the amazing eggplant dish was over!! But, before we had a chance tog et too despondent, our mains made their appearance...
We shared two mains - the first being the famous wine marinated lamb popsicles served with a fenugreek cream curry and spinach and potatoes. The lamb was really tasty, but the highlight of this dish is by far the sauce...creamy without being too thick, with good heat and flavour that makes your eyes close as you let your tastebuds dance. The other main was the Beef shortribs braised in yoghurt tomato curry. Oh my God...the meat was almost shivering when we touched it with the spoon and it just fell apart. It was so tender, so juicy, and so delicious - the cause was really good, but in this dish, the meat was definitely the highlight. Both the dishes came with a small side of rice and some of their really lovely naan. We couldn't finish it all, and they were more than happy to pack it all up for us to take home (so the Vij's experience can last longer!!) You can tell that the food is all designed with love and care, and that the menu has been carefully tended to to ensure there is a good balance...not just for your palate, but also for the cultural experience.
But, please let me end with a note on the service. Since coming to Vancouver, I have been frustrated by the service in most places. The territorial "I'm sorry I can't help you, this isn't my section" attitude drives me nuts, and the "I expect a 15% tip for dumping your food on your table and getting your order right" is now a mandatory. Vij's service blows all of that out of the water and reminds us what dining is all about. Every staff member was casual, warm and friendly. Whenever food was presented (be it the free tasters, or one of our incredible dishes), they gave us a full introduction of what we were eating. They offered suggestions where we were stuck (especially with the drinks) and they were happy to substitute where needed. Any of the servers were happy to take our plates, or wipe our table, or take our order, or talk to us about our experience. And, I know I mentioned it before, but I loved the welcoming feeling...the fact that we were never pushed out or pressured to hurry up, despite the hoards of people outside. I appreciate the understated service - there was no pretentiousness...everyone was gracious, professional, and super friendly. They obviously coordinated perfectly with great communication, as we were never repeatedly asked the same questions - it was seamless service and I can't compliment them enough on this.
So, all in all, as you can tell, I had such a fantastic experience and I will DEFINITELY be back. In a city inundated with chain restaurants with poor service and generic dishes, Vij's is an oasis for all lovers of good food and great dining experiences.
Do yourself a favour and go!! Make sure you get there early and you are with people you can share dishes with - you absolutely MUST taste as much as you can!!
I haved dined at Vij's for many years and it is always great. You go to Vij's for only one thing; the Food. The food is incredible. The service is the best I have experienced. The staff seem to anticipate everything. If you do not like waiting or must have a reservation then this is not for you. My only complaint is that one of my favorite dishes (Sablefish in a mango reduction) is no longer on the menu. Hopefully it will return.
Okay, my fifth time. Got there at 5:15pm, and were seated when the doors opened at 5:30pm. I love this restaurant so much... the owner is so warm and charming, I really appreciate his effort to make guests feel welcome. The cocktails were okay, the wine was really nice (and VERY reasonably priced), the appies (heart attack and samosas) were so flavourful. The lamb I ordered was tender and de-lish. Dessert was also up to par with the rest of the food - some pistachio/mango ice-cream. The prices are really great - considering the quality/portion. I also like the chai and the million of other appies the staff rotated around the restaurant.
A week or so ago me and 3 others attempted to eat a Vij's. They dont take reservations so we where unable to advise the resturant in advance that I am allergic to dairy and another of our party was keeping (mostly) kosher for passover (so no meat or grains).
After waiting an hour we were seated we advised the server of our food issues and things just went down hill from there. Right after we said I was allergic to dairy the server asks if I can eat ghee (indian clarified butter). The answer was a big NO. Why ask when I just told you I'm allergic to dairy?
appietizers: my friend told the server she didnt like her food too spicy so he said that some sort of yogurt side would be served too to cut the spice. I ordered the only thing I could eat, the mutton kabobs. The appy's arrived sans yogurt. We waited and finally had to ask another server for it. Still too spicy for my friend and my mutton kabob's tasted like black pepper and spice. Not flavorful spice just unidentifiable spice.
mains: Both us girls could only eat the 2 vegetarian dishes. One of my friends knowing that I love my protein asked the server if we could add chicken to one of the vegetarian dishes. Servers response: There are no substitutions or additons to the menu it is servered exactly as is. My kosher friend asked for one of the vegetarian dishes without the rice and was given a hard time about the dish being served that way although in the end the server agreed
We never did get to the mains, Vij's himself came to speak to us since we had complaints about our appy's. In the end his response was to say that he didnt think he could serve us ladies. Not that anyone tried very hard.
Due us 2 girls now being told we cant be served we left and went to another resturant that not only happily served us but went above and beyond by creating a desert tray for me to eat.
I rate the food and value low because of the restaurants complete inflexbility with there menu. They obviously dont care about attempting to serve anyone with a food allergy or senstivity. I have eaten out at many many resturants from your low end diner to 5 star resturants and I have NEVER gotten the response "There are no substitutions or additons to the menu it is servered exactly as is." Normally if anything I end up talking to the chef and he comes up with some adaptations of the menu that I can eat.
Service was decent. They certianly had plenty of people working but still they forgot the yogurt that the server said was to be brought with the appy's.
I dont recommend eating at Vij's if you have any sort of food allergy or senstivity. They wont even try to adapt a menu item for you to eat.
Am a regular of this fine establishment and everytime the food has been consistent. Went here on a Tuesday evening and was told the wait time would be approximately 45 minutes but was seated in 20 minutes. Don't mind the waiting at all as it is part of the experience, love waiting in the back with a drink and trying the various appetizer's that come out. Ordered the lamp popsicles, kebabs, saag and paneer. All was very good. Highly recommended.
I think for a restaurant to stay as "solid" as Vij's is a huge task. I have been many many times and the quality remains "solid" The service is also important and that remains consistent as well. I rather like to sit in the back and be served lovely apps and chat with the people in the same situation. If I want to be through quickly I go early and never have to wait. I am a chef and can tell you that to keep a restaurant consistently "solid" and keep filling it up is an achievement. Vij runs a wonderful restaurant and of course you may have better food at another Indian restaurant but keep going back and see if you continue to get it. That is the secret to success. And the "owner" is ALWAYS there!
I've been to Vij's a couple of times and keep thinking about it. I like Indian food way more than my husband, so I'm having trouble getting him to go with me, but I know it would convert him. This place is amazing. I love the bar where you wait while they serve you complimentary appetizers. I love the lamb popsicles. I love it that Vij stops by to see how you're doing. I loved the duck medallions. I keep thinking about this food. Wow!
Vij's is an institution. This is one of the best places to find indian-fusion in North America, hands down. My advice -- get over the no reservations, make the trek (if there is a trek involved), and do yourself one of the best favours of your life. You can show up early, before 5:30 and for the most part you will get a table guarenteed. I've been there early, been there late, either way you get tasty treats from the kitchen (even when seated) and their ginger-lemon drink has bankrupted me on more than one occasion. And now onto the food. Forget everything you know about Indian food and you will be floored. This is not traditional, though aspects or dishes can be, so if that is what you want, this isn't the place to be. Memorable dishes include most any of the lamb, sturgeon (etheral, though rare to see), and surpringly enough some of the best are the vegetarian dishes -- all the paneer stuff is great too. This is the type of place you can show up at 5:30 and grab yourself a plate and get home by 6:15. This is also the type of place where you sit down and live an extremely lucky existence for two plus hours, and when you leave, start counting the days till you'll be back again. I'm thinking mid-February -- what about you?
|1.||Cambie Village (1.6 km)|