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Tropika offers a variety of Singaporean, Malaysian and Indonesian food.
We ordered one of the laksa noodle soups, pad thai, and Tropika special fried rice. The food came fast in under 10 minutes at 12:00pm on a Sunday. The fried rice was supposed to come with pineapple, but didn't so we asked the nice waiter and he sent it back. I found the service to be very good since our water glasses were never empty and there was always a waiter to help us out. The food was just okay, the Laksa lacked spice and the peas and carrots in my fried rice looked very akin to that of the frozen grocery store variety. Pineapples were shaped like they were probably out of a can. Funny how I never appreciated the nicer south-east asian restaurants I've been to who use fresh pineapples until today. Used the entertainment book coupon. I don't think this place has good value without the coupon when I can get fresh pineapple fried rice in a pineapple for about the same price at my usual spot.
Food is okay - won't go into detail as I had a really bad experience with their waiters there; I'd avoid this place though as there are other better places for Malaysian/Asian/Indonesian food out there.
Had the cendol, and when I asked for some extra 'palm sugar' (which is one of the essential ingredients of cendol) the waiter said 'okay' without being too honest, and came back with a glass of honey. To say I was disappointed would be an understatement - I understand that this is Canada and not Malaysia, but if you're going to bring me honey, please tell me that that is all you have, instead of saying 'okay' when I ask for palm sugar.
Service was horrible throughout the night as the dishes came in rapid fire fashion but beyond ordering your food, the waiters are not interested in you at all and it is hard to get their attention.
I'd say that the best dish out of all that we had (and trust me, we had A LOT of dishes) would be the roti, though the food is by no means outstanding and is mediocre at best.
The 'crowning glory' of the night was when we left a rather small tip on account of them bringing me honey (it irritated me to no end) and them not finding the time to refill our glasses of water and taking 20 minutes to bring our cheque.. we are poor students and can't quite afford to tip where it is not deserved, I was tempted not to leave a tip at all.. but then, the waiter stared at us and asked, "IS SOMETHING WRONG?" in the most arrogant loud tone, to which we said "no, why?" and he said "well, usually our customers leave a much larger tip than that" and then he held out his hand.
This left us rather bewildered, but rather than cause a scene, the bf dropped a few more coins into his hand and we left promptly. One would think that it is universally acknowledged that when you leave a small tip (or no tip), you are showing how unhappy you are with the service; you shouldn't just stare at the customers in a surprised way and demand for an extra tip.
Bad service outweighs the mediocre food and we definitely won't be returning. There are many other places if you want to get a good Asian/Malaysian food fix.
My friends and I were looking for relaxing dinner for our yearly "guys night out" get together (Thanks Nath!). We thought that Tropika would be a good place to go. There were seven of us, and most of us had been there before. We all had favourable prior experiences. It was a busy Friday night, which didn't favour the relaxing part of our dinner goal. Still, the behavior of the servers bordered on outrageous. They expected us to select dishes from their fine menu within 5 minutes of our arrival. As we politely said "No, not quite ready" for the next 10 minutes, we finally settled on 6 dishes picked out under duress.
The dishes came out in rapid fire fashion, all within minutes of each other and not long after ordering it. The food was pretty good for the most part, just as I remembered it. The Tropika fried chicken and the Lamb curry were "to die for". The pineapple fried rise and Pad Thai were good as well. However, as we enjoyed the meal, the constant nagging from the server saying "Anything else?" will always haunt me.
Although they didn't have the signature deep fried banana and ice cream, we managed to get two dessert orders in. The second dessert didn't arrive and I forget what it was, but they didn't charge us for it. The dessert I had was the Rambutan ice cream - don't bother. The Rabutan slices surrounded the smallest "scoop" of ice cream you can imagine.
Soon after finishing the dessert, we felt the pressure to leave. Dinner from start to finish was about an hour. The bottom line: good food, annoying service. In fact, you'd have a better time grabbing takeout and eating it in front of the restaurant. We'll cross this place off for our future annual dinners.
Will be hard to persuade us to come back again. The service was ok but the food was really bad. We ordered the roti canai, The curry sauce that came with it was really watery. Didn't taste anything like curry with coconut milk at all, but was kind of sour tasting, watery sauce. We also ordered the dinner combo of fried shrimp, fried chicken and beef curry. The shrimp was ok. The fried chicken was tasteless, over cooked and dry. So dry that my husband complained that his jaw was tired from the chewing. The beef curry was just as bad. It was old and dry. My husband's portion was so obviously old that you could tell the cook must had ladled it from the top of the pot because the pieces of meat were black and dried out. My portion was slightly better because the meat was more moist and more yellow, properly from the bottom of the pot.
We pointed this out to the waiter. He said he would tell the cook. He came back and said the cook would give a new portion to take home. Don't remember he apologized though. What a bad experience! And it was my birthday too. Never again!
So I love most Thai/Singaporean/Malaysian/Indonesian food & it's great that we have such great places to have this type of cuisine in Vancouver. I just wish Tropika would be a bit more consistent. It's as if their chefs & waiters play musicial chairs on their customers. I went to both the Cambie & Robson locations in a span of a few weeks and I'd have to say I enjoyed the Cambie location way more. The food tasted better, the mediocre service was slightly better, and they had the seasonal mango sticky rice dessert I wanted! At the Robson location, they made up some lame excuse that it wasn't in season and that something was wrong with the mangos. This was in the middle of July, so that was kind of weird. Plus the Robson location was awful. Snotty waiters and the food was bleh. Soggy veggies and terrible flavors. I was quite surprised because I had gone on other occasions and really enjoyed it there. However, the Cambie location fared better. The portions are not as good as they used to be, but Cambie totally delivered on taste. Glad that one of the locations was decent. Just hope I go to the right location next time! =)
I've been to Tropika a number of times over the years, but I dont think i will be making another trip to this restaurant for a while. Within 5 mins of sitting down, we were pressured to order our drinks at least 3 times. It was only until I told them we need at least 5 mins to look at the menu that they left us alone. Throughout the dinner it was fine, but as soon as we received our desserts they threw the bill down on the table. For lunch I can expect to receive the bill before you finish your meal, but for dinner it translates into we want you to leave.
Aside from the bad service, the food was good and the portions were a bit smaller from what I remember
First off, service at this location is way better than the one in Robson. I have been patronizing Tropika on Cambie for over 10 years. I grew up eating southeast asian cuisine, and although the food here is not uber authentic that does not mean it is not tasty cuz they do a great job with many dishes like their rendang beef which is my personal fav. Many of these asian restaurants canadianized their food so that it suits the mass palette. When I needed my dishes kicked up a notch, I ask for their sambal which is basically a chilli paste made with shrimp, with that condiment, I feel at home. The prices are also reasonable as the decor is nice, not greasy spoon but clean and pleasant, the servers are friendly and professional. I also do like how they have the 2 for 1 coupons in the entertainment book and when you use them, the service is equally good. They are also one of the few places that serve my childhood fav of fried radish cake, I can eat that stuff for breakfast everyday. For Singapore and Malaysian cuisine, they do a good job and has a huge menu. Tropika ranks up there for me when I feel like something spicy and flavourful.
I have been to this location many times and was happy with their service, but judging by my recent visit with a couple of friends, their service is a bit messed up. The server took a dish off our table when it was not even finished. Also tried to impose a 15% tip on our bill despite the fact that we had only 4 people, which we refused to give.
Bak Guh Teh and Roti Canai are items that I would recommend.
I came here w my gf for lunch last week, we had roti canai, lamb satay, and the coconut seafood fried rice. The roti canai was good but I think the sauce is too watery and too little for the portion of the roti. The lamb satay was good. The fried rice was generally good but I just think that it's a little bland in taste. Since this place is nearby my house so I will come again when I crave for Asian food but then or else it's not my first choice for food.
It's been a while since I went to any of the Tropika restaurants, but we had a sudden craving for satay, and drove by the location on Cambie.
Had to wait about 15 minutes for a table (on a friday night).
We ordered the satay combination (that included the sweet & sour pork and the curried vegetables), an appy of the Roti Kanai, and the "homestyle chicken". Tropika's satay is still one of the best I've had (although the peanut sauce that comes with it is just okay). The roti was soft and sweet and delicious. The sweet & sour was decent, but not particularly noteworthy.
The highlight was the homestyle chicken, a sweet marinaded chicken that's cut in pieces and deep fried. Absolutely fabulous.
Service was snappy and efficient.
We were at the Tropika on Cambie for a friends birthday. There was about 9 of us plus a couple of kids. They were very accomodating for the kids. The place looks pretty nice, nothing to rave about. The service was good, friendly, amiable, accurate. The food was... well lets just say i was so dissapointed. So disappointed that i didn't eat at this establishment sooner. I totally satisfied my curry craving, i get curry cravings from time to time. We ordered an assortment of satay meat, which was delicious and cooked to perfection, plus a few varieties of curries. The roti was nice with the curry sauce. It was sweet tasting and dipped in the curry sauce took it to the next dimension. The Char Hor Fun was nice for the folks who don't eat so spicy. The name of that dish was good comical dinner conversation, lol. The tropika homestyle fried chicken was awsome. I would definitly eat here again. Now i just have to figure out how to make that wonderful curry sauce so i can enjoy at home.
I had a bad experience going to the Tropika on Cambie St on Friday, July 2nd, 2010. They weren't that packed or super busy either. The food & drinks were ok. The bill came to about $99 something. I paid for the whole bill as it was my treat to my friend, I tipped them less than 10%, the waiter came back and asked for more tip. He showed me the bill and said people usually tip atleast 10% here. I was embarassed since my friend is right there and I wanted to treat her. I usually tip atleast 10% anyways but for some reason I didn't feel like tipping that much on that day since I was leaving Vancouver to go back to Toronto. I didn't care since its my last day and I wouldn't go back there for a long time anyways since I am a tourist and don't live there.
I have never experienced this before where a waiter in a restaurant denies my tip and asks for more upfront. I think this place's attitude stinks and would never go back. I believe tipping is optional and not mandatory. You can tip whatever amount you want depending on how you feel or think...Everyone is different but there's no set rules on their website saying that all customers must tip 10% or else??? There was only 3 of us so its not a big group or anything!
By far this is has been the worst Vancouver dining experience I have had and I am going to complain to the manager about this. By reading all the reviews at this restaurant, they seem to have poor management and staff so not sure if they actually do care??
The food overall was decent, over priced for what you get, small portions and I truly think that you can get way better food, better price and better service in elsewhere. I know atleast in Toronto we have a ton of better Thai food places...The food here is just unique & different but not the best or good!
I even tried the Roti Canai & Samble Clams. Roti Canai was good but Samble clam was not that great. Don't waste your $$ going this place. Look for better Thai food places & better service too :)
Considered on the exotic end for some of the asian food spectrum, I thought Tropika was nothing really worth writing home about. They had a solid Cran entree, the rest of my food was standard Malay fare.
We ordered 5 entrees, I found most dishes a little oily.... some reminding me of cheaper asain takeout. If it wasn't for one of the best crab dishes in the city I would have dumped on this place.
Ok Service, Ok food, Ok ambience. Try the crab.
From reading the reviews here, I think probably Tropika is not as consistent as a restaurant should be, but I enjoy my experience here. The food is very delicious and reasonably priced. Service is not outstanding, but friendly and efficient enough. As for decor, the restaurant is a bit old and tired looking. There is some room for improvement, but overall, it's a good place to have a pleasant casual meal.
Mrs. C and I were looking for a meal and she suggested Tropika. We’ve been to other locations but never to the one on Cambie. The restaurant is nicely decorated and clean (including the w/c) and the staff was friendly and reasonably quick.
We wanted to eat everything on the menu, but settled on satay, roti, prawns with chili and tomato, and beef curry, with steamed rice on the side. I also tried a pino frio, which is sort of like a pina colada.
All the food was fantastic, especially the prawn dish. It was a little hot, but in a good way. We devoured our meal and left with contented smiles and singing tongues.
A good meal. Recommended.
Checked out this place with a close friend on a rainy Thursday evening. Was a little tricky to get to since Cambie is pretty much closed due to the RAV line construction.
Food - Really, really good. Mind you, my friend used to come here all the time, so she knows what's good on the menu. Had some huge Thai-style drink that was served in a wood bowl with a couple of straws to share. The pineapple rice was actually served in a pineapple! How cool is that? Satay was really good, but pretty small portion. Veggies and curry chicken were also good.
Service - Solid. Some recent views have been pretty harsh on rating the service, but I was fairly pleased with it.
Ambiance - Pretty nice for an asian restaurant. Usually they're hole-in-the-wall places. This place seemed nice and new and it even had clean bathrooms!
Went for lunch as was told by friends that it was a good place. The service was poor and the food was not good. It did not taste like Asian food. Things just slaped together. I can do this at home and have a better quality. They also refused to take the entertaintment coupons which I cannot beleive. Will not go there again. Thought that they would want people to enjoy their meal so that they may come back. The restaurtant was not busy either. Should have seen this when i got in.
Going to Tropika is always a treat.
Food: Great food with authentic flavours. My favorites are the roti w/ peanut sauce, the Bah Kut Teh soup, and the spicy eggplant. The nasi goreng is delicious too.
Service: I wouldn't say the service is out of the world, but it's good considering how busy the restaurant usually is, especially on the weekends!
Ambiance: Very comfortable and I love their dishware!
Don't forget your entertainment coupons!
Food: Everything was just ok. Nothing really stood out. Satays were too small to be work 1.20 ea. Radish cake was nice. Deep-fried tofu fell apart when dipping. Roti was oily and dipping sauce a little on the bland side. Overall, there was nothing much too it.
Service: Felt like we were rushed out. No water anywhere!! Had to ask repeatedly for water refills.
Ambiance: Quite nice and if we hadn't been rushed out, it would have been a nice place to sit and eat dessert and just hang out.
The tastiest! Best service. Quick to serve; quick to cook to perfection; Friendly, attentive. Most consistent. Love their chicken wings! The Leung Ye Tofu (lightly battered; absolutely a must with the sauce!); Roti Canai--yummy curry sauce! Perfectly made satay whether it be chicken/beef/pork/lamb! The best spicy sambal crab--finger-licking good! Normally, I wouldn't eat crab, but this is the exception. Their baby ribs are so tasty and tender (I forget the name). Spinach is always good. Their dessert is delicious! The only mediocre item on the menu I can think of would probably be their soups! Yes, plural. Plenty of cocktail concoctions to go with your dinner. Always a good value. One of my favourite restaurants! But always remember to call in to make reservations! They're almost always busy. Be sure to arrive a little earlier than your chosen time otherwise, you might be in for a wait. Been frequenting here at least once a month if not more over the last bunch of years. There was a time when the taste of the food turned sub-par, I assume it was because they relocated their regular chef to one of their other locations to promote the other place first. But that only lasted for a couple of months or so, then they were once again unquestionably superb! When their newest location at Aberdeen Mall opened in Richmond, it was absolutely horrible! Disgusting. Ill-prepared food! Slow & confused service! Inexperienced. The tofu was bland-to-doughy-raw for the batter, and had a mushy-nearly-trampled-upon look to the tofu. The crab was awful and haphazardly thrown on the plate. The chicken wings were bad to nearly being undercooked, and the roti was awful doughy tasting. Haven't dared to go back since then. Just awful. But CAMBIE is the BEST! The Robson one is okay in every respect, more roomy, fewer tables. But for taste and atmosphere, liveliness, go to Cambie! Not sure if the Lansdowne Rd location one is still around...
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