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what a nice place to eat late night considering it is not that expensive either. the service wasn't that bad either it was about the same as any other ayce places i've been to and was beyond avg this night, the menu selection wasn't that great and i found myself wishing i could pay more for more item selections. unfortunately the most important part- the food- was quite a BIG dissapointment comapred to what i have heard. the simplest thing in terms of the gomae really pissed me off because it was very salty. I have just never tasted that before and it was really weird and disgusting. I thought to myself how do you mess up gomae. the sashimi also wasn't at a high standard and i could barely taste the salmon. With two of my favorite dishes messed up i really cannot give a solid rating for food. But to be fair there were a lot of positives as well = oyster motoyaki, chopped scallop cones, fried chicken wings, and i forgot what it was called but it was a curry flavored skewered in which i was very happy with. The wasabi was very good as well as it was very strong. Overall though if you compare there food with other ayce establishment I was not impressed one bit.
After having an enjoyable experience at Ninkazu, their other restaurant in Richmond, I decided to try Tomokazu. I went there 10 minutes after it opened, and it was already pretty full. By the time I left, there was a long lineup.
Food: The selection isn't as big as Fish on Rice, which is also on W Broadway, but the quality is MUCH better. The fish tastes fresh, and the chopped scallop cones are just amazing.
Service: I was actually surprised at the service. It wasn't amazing, but for an AYCE restaurant, it was definitely acceptable. A smile, 'you're welcome', 'have a nice day' really goes a long way.
Value: $10/person for lunch on a weekday - outstanding value.
Ambiance: The restaurant seemed pretty clean, and was nicely decorated. I liked the ambiance at this Vancouver location more than the Richmond one.
I will definitely come back; it has become my favourite AYCE Japanese restaurant in Vancouver!
Tomokazu on West Broadway is the sister restaurant to Ninkazu in Richmond. If they were really sisters, Tomokazu would be the awkward, dorky sister living under the shadow of the popular and talented Ninkazu. They might be related, but they are nothing alike. The servers don't actually smile, nor are they friendly in even the slightest way. They are, however, efficient and quick in refilling tea & water, bringing your food and removing empty plates.
The food itself was just ok - really nothing at all like the food at Ninkazu, which wowed me with both presentation and flavours. The beef tataki was so disappointing at Tomokazu that I actually questioned whether or not I had the right dish. It was bland and watery and the sauce was completely flavourless. The ebi sunomono had one small piece of a freezer-burned baby shrimp (not even a whole one) and the noodles were tough and tasted old. Some of the more average dishes like the tempura, gomae and gyoza were good, and the sashimi was fine - but after my experience at Ninkazu, I just felt let down. The value is still decent, because for the sashimi and nigiri sushi I ordered, it would have been over $20 anywhere else - the $22.95 I paid for the deluxe option here was still worth it, as I probably had about $40 worth of food. I can't rate this restaurant mediocre, so I give it three stars - if you expect something really great, the trip to Richmond is worth it.
I would go back, I just know which dishes to avoid next time.
My friends and I went to Tomokazu for the first time -for the deluxe ayce menu - a couple nights ago and I agree with the majoirty of reviews.
It's not an amazing-oh-my-god-this-is-the best sushi restraunt, but its decent and a bit better than the other chains such as SuiShaYa or Richmond sushi. However, what does make me want to return to Tomokazu is the, literally all you can eat sashimi. There is no limit on the sashimi and there is raw oysters on the deluxe menu. Price wise, I say it's decent since there was a nice variety of items and we probably ate more than 26$ worth of sashimi. we paid around 26$ each not including tips.
Ambiance is okay, its not loud and we were seated in a booth with offered a decent view of west broadway.
overall, if you have an insane craving for raw fish, tomokazu is your place.
I use to come here for ayce.....but i've discovered other places that have a better menu. their food is ok for ayce, service is decent, but i find the place pretty dirty and not well maintained. I haven't been there for a while now but it's one of the decent ayce in bc.
i'd highly recommend toyama in the robson area, it's got an amazing menu and it's newer so atmosphere is great. But service is mediocre
As you can expect, after 9:30PM, the late night menu begins. It is generally pretty busy and you may have trouble waiving down staff but it is a solid pick. There is a pretty huge selection of what you can get and for the price, I would definitely say it is worth it.
I believe the AYCE price is 12.95 for late night and is always a solid pick.
Food: didn't have the AYCE. The salmon sashimi quality seemed much better than what you get from the AYCE menu. The chopped scallop roll didn't have any flavor. The spicy salmon roll was disappointing in that all it was was a regular salmon roll with some hot sauce (like Frank's Red Hot) put on top.
Service: nothing special, nothing bad.
Value: of course not as good value compared to eating AYCE, but portions and quality were reasonable for the price.
Ambiance: clean, tables not too crowded together.
Nothing special for this all you can eat sushi restaurant. The only thing that keeps me returning is the salmon sashimi, unagi, ikura and prawn tempera.
Hopefully the washroom's cleanliness doesn't mirror the kitchen's cleanliness. Like most typical Asian restaurants it is not a strong point. Just disgusting.
we went to this restaurant for a special dinner for a large group. I found the place to be a bit dirtyin the booth that we sat in. The portions seemed to be quite small, the beef short ribs were full of fat. The oyster motoyaki tasted like leather, with mustard in it. The rolls were just okay. the place isn't owned by Japanese people so the sashimi didn't look too good. For the price we could have went to a nicer restaurant and had a better experience. Before you order make sure you read the print in the box at the bottom of the menu so you don't end up wasting your money. I would never come back to this restaurant again I think there are many other restaurnts that are 100 times better than this one, and are cheaper even though they are'n't all you can eat.
We went to this restaurant today for All You Can Eat lunch. The price was very reasonable compared to some other AYCE places. The food selection is fair but we found, as the price reflects, there are some things left off the menu compared to other AYCE places. For instance, we found the selction of sushi was light and items such as prawn tempura were left off the menu.
The service was very fast and efficient and the ambience was nice. I guess, for the price, it was a very reasonable lunch.
I have been a patron and fan of this restaurant for quite awhile as I love all you eat Japanese sushi especially those that offered valued menus throughout the day.
The food has always been good. The sushi is always fresh as my favorite has always been the California rolls and Alaska rolls along with the spicy tuna cones. The barbequed foods are to die for such as the beef short ribs, and yakitari.
The service is very inconsistent as it can be good one day and terrible the next. To my surprise and delight I have seen the return of original manager which upgrades the experience totally. I see good things to come. This guy has some really nasty speed with the quick hands and attitude to follow. The other manager ( good riddance) is just rude with no clue,no manners, no nothing. I hope they fired him already.
The décor of this restaurant is cozy and bright. This restaurant has some of the best valued menus you will ever find as it offers both quality and quantity. I would recommend this restaurant as it will surely satisfy those late night food cravings.
With friends will I ever venture out to AYCE restaurants. We've gone through our phases with various Japanese AYCE joints around town and this was the most recent one to date.
Decor is fairly clean (certainly cleaner than most comparables) and there are the usual lunch and dinner time rushes.
For AYCE the menu has the usual (albeit limited) choices. The salmon and tuna is better than respectable most times, the odd instance of it coming out too warm. Hot dishes are usually hot when they remember to bring it out.
Service is befitting, better than other AYCE places but we've had problems dealing with some of their wait staff and the Manager - sometimes to the point of argument. I suppose by association we no longer dine there.
I'm sure with inflation prices have risen but afterall it is still all you can eat so the value remains if one can eat their money's worth.
Definatly one of the better ones I've tried.
The deluxe menu was not really different from the "lite dinner" menu. Almost the same selection, with an exception of a couple of items. So, it would be a preference if you would want the extra items. The sushi was good, the chopped scallop cone was full of chopped scallop. The chicken karage was really good too.
I thought the service wasn't bad at all. They had mistakenly entered in the wrong quantity of our order, but they were quite pleasant about it. The lady that was serving us was really nice and cheerful.
The value was cheaper than most all you can eat places I have been to. $19.95 for the regular menu and $22.95 for the deluxe. We chose the regular menu and it was quite extensive for me already. There was more menu on the sheet that you order than the meny they give you too.
FOOD:
- The food was great and fresh for AYCE standards.
- The rolls were also good considering they are all pre-made
SERVICE:
- Terrible is the only way to describe it, we were still eating our food and we had the waitress grab the food from right under us.
- The waitress's do not speak one word of English - I know this isn't there fault but someone who can at least explain what the items are on the menu would be great.
AMBIANCE:
- Great decor.
This place is always busy - I guess its because of the food because its not for the service!!!
I've been to many all-u-can-eat sushi places and Tomokazu is definitely one of my favourites. Go after 9:30 and it's only about $13. You get a limited amount of sashimi, but it's worth it. Chicken wings, oyster motoyaki, chicken miso, and gyozas were my favourites. Overall, I'm a huge fan of this place. There's good parking - front and back, restaurant is clean, service is fast, and the food is really decent for the price. You get a good selection. If not, you can pay a little extra for the special menu.
love the place wayyy better than fish on rice, food is good price is decent, service is solid cant really say anything bad other than the amount of food u actually get from what u ordered. i come back to this place time and time because overall its a better ayce than other places. oh and one more thing. i dont like the fact that they make you pay for parking in the back even though parking is free in the front streets. never the less still a good place to eat.
Came here again a few more times and have tried their deluxe or "upgrade" menu, which means for a few dollars more, you can enjoy a larger variety of sashimi and sushi. We were swayed to upgrade seeing the "lobster sushi" , "shark fin sushi", "abalone sushi", "geoduck sushi" and the larger selection of sashimi that included mackrel, tai and others.
Unfortunately the above mentioned were all disappointing (the abalone was particularly gross). Lobster sushi is fake lobster diced up on rice and while I was ok with it being fake, it didn't even taste like lobster =( Shark fin sushi of course didn't have real shark fin, as expected, but was unimpressive with jelly fish and glass noodles on rice (which I personally didn't think goes together well). Sashimi was better but the tai was served frozen.
I would still recommend this place for AYCE but warn you to skip the upgrade menu unless you want to try a larger variety of sashimi.
I have been to Tomokazu 3 times, all because I went with a group. Everytime I go, I am amazed as to why we came here. It is actually quite expensive for what you get. There are so many better sushi restaurants that have tastier food for much cheaper. The main reason why I am so turned off this place is the service. Such freaking bad service!! Everytime I go, I am amazed as to how mean all the people who work there are. I don't need special treatment or anything, but at least be somewhat courteous!
My food quality rating of "4" is for an all-you-can-eat. They have good quality and lots of choice as far as these kind of places go, and things like Toro sashimi are a bonus. For a-la-carte sushi it would probably be a '3'
The service isn't so hot, particularly when it's busy. But as someone who usually eats a little later, once the rush has passed it's not so bad.
If you're looking for the best quality, no matter the price, head across the street to that more-renowned establishment. But if you want to kick back with beers and sake and chow down with your friends on a pretty extensive variety of sushi, of relatively good quality, for a decent price, this is a good spot.
i still like this place. it may not be as good as it once was, however if you know what to order it is still very good. they do not know how to count very well, but you can order as often as you like. i go to ayce for the food, not for the service or the ambiance. if service and scenery are your thing then this place is not for you. one of the better ayce places. worth a try.
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