We've been wanting to try this restaurant as the cooks were from the old Snow Garden (as a sign advertises this outside the restaurant) - it was packed on Saturday night at 7:30 - we waited for about 15 minutes for a table to clear. Ordered the usual standby's - xiao loong bao, chilli garlic shredded pork, green beans with chilli, steamed buns, green onion pancakes and a couple of new dishes - chicken with sauce, rice cakes with pork and crispy rice with three kinds of meat. The chilli garlic shredded pork was hot but not mouth numbing hot - everyone at the table raved about it. Personally I liked the chicken in sauce, crisp and not soggy in the sauce, although it could have used more cilantro. All in all, good portions, good taste and good price... for 6 of us, including LittleMao, it was $80. Lots of leftovers for the next couple of meals. We'll be back!