Poised at the highest point in the city, Seasons in the Park offers a breathtaking, panoramic view of the city skyline, the North Shore Mountains, while nestled in the lush greenery of Queen Elizabeth Park. Enjoy exceptional service, and fresh, West Coast cuisine. The newly renovated Seasons Winebar is the perfect place to grab a bite to eat, enjoy a glass of wine and soak in the city views. Their outdoor patio is open all year round; it is partially covered and fully equipped with overhead heaters and fireplaces. Curl up with a blanket and dine outside - al fresco style!
We love going to Seasons In The Park - it is our favourite place to go for all of those special events during the year. Valentine's Day this year was no exception.
We were greeted in style as usual by the reception / coat check and were offered seats in soft leather chairs by the fire place for a pre-dinner drink. The servers were cheerful and very friendly and helped us to make our drink selections. After settling into our drinks we were gently escorted to our dinner table at the window with a magnificent view of the city.
The staff are very friendly and knowledgeable about the menu. They have always been willing to accommodate changes that you might request to suit your tastes so your dining experience is perfect. This Valentine's Day the menu was new and it included several casual dining choices along with many of their typical fine dining menu items. It was refreshing to see this as an option and we will certainly come back more often to try them out. We always order the Season's stuffed mushrooms - this Valentine's Day was no exception - we hope they never change the recipe and that they always remain on the menu. It is one of the reasons that we have been dining there for the past 15 years.
The dining service at the table was excellent. The staff were very attentive and careful to meet our needs - fresh baked bread, water glasses filled, topping up wine glasses, and our beef tenderloin with peppercorn sauce were prepared to perfection. It is primarily the experience of enjoying the view from Queen Elizabeth Park along with the excellent fine dining service that brings us back each time we have friends in town or when we need a special night out. The reputation of Seasons hinges on this and we are very happy with the service every time we dine there.
Had a wonderful dinner at Seasons; the flora surrounding the restaurant and the views are spectacular. Friendly, attentive service. I found some of the food to be fantastic, and other things were just average. The crab cake and stuffed mushroom appetizers are very good. I ordered the chicken pizza thinking it might be some of the best pie I've eaten, but it was a letdown. Next time I won't cheap out and I'll try something different! It is fairly expensive, but it's a solid value.
Went here for lunch with a friend. The view is great and the service was quite good/attentive. Bread was brought out and was tasty and warm. However, the wraps we had were a soggy disgusting mess. The coffee was mediocre at best. For dessert, we had creme brulee, which was ok. My friend has a nut allergy and there was no mention on the menu that the creme brulee comes with walnut cookies on top. Pretty big oversight consdiering the number of nut allergies...So, despite the great view, I will not be going back.
This place has such a fantastic view and the chandelier was gorgeous. This would be a great place to go for anniversary celebrations. Came here for dineout and was very impressed with the size of the portion for the price. Food was great, wasn't too memorable but definitely had great flavours. The service was very nice. At first i had thought they were serving everything exceptionally fast, like in a pushy way but then i realized that part of our party had important business to attend to not too long from our reservations. The lobster bisque was uniquelly flavoured, i'm not sure i enjoyed it too much but that is personal preference. I had the Duck confit for main and it was delish, had the perfectly crisp skin with very tender meat. Dessert was the lemon tart with two fruit coulis and it was very creamy and nicely sweet.
I would definitely come back here again and again. Very impressed and a definite recommendation.
A view to die for,.. especially when the landscape is all dusted in snow and the skyline is twinkling with the lights of the city. A table at the window is a must if you can get one. Service was spot on. Water glasses were never empty, fresh, warm and crusty bread on the table to enjoy (which we did!!) and always a smile with each dishes arrival. The only thing that prevented a 5 for food was the immediate and strong fish smell and taste of the appetizer soup. Mind you, after the first taste or two, it did seem to tone down. Just too sharp of a start for me. Wild mushroom risotto for my main and it was chock a block full of mushrooms. Very very tasty. The highlight was the dessert dish of the sunburnt lemon pie. A nice zest of lemon in the pie countered by the yummy very light layer of camelized sugar topping the treat. The hubby had the bococcini and heirloom tomato for his starter, the lamb sirloin (which he loved!) and a chocolate cake for his dessert. While yummy,... I enjoyed my sunburnt lemon pie more! A very beautiful setting for a romantic evening. If this is the quality of service and food for Dine Out, then I'm very much looking forward to a romantic evening out on a regular night very soon with the hubby.
PS: Valet parking for $6 well worth it. Especially when the weather is not so happy and it's vile out. Tip the attendant well if you can though fellow diners. He's working his butt off and was warm and smiling, even in the slushy weather.
Brunch here is extremely pleasant. Wonderful view, excellent service and reasonably priced menu with good variety. Highly recommended, especially for out of town guests. Make sure to get table by the window.
My fiance and I went here for our anniversary last month and had an incredible evening.
Being so close to Christmas we knew an early reservation (5:30pm) ensured that we get a table by the window.
Food: We ordered the dungeness crab cake - delicious, moist & fluffy (not overcooked) on the inside with a nice crispy (thin) layer of panko breadcrumb on the outside
- mixed greens w/ almond, goat cheese and maple vinaigrette - fresh, well dressed, yet lacking in that extra 'oomph'
- duck two ways - duck confit: crispy skin that was fried to perfection - literally melted like butter in your mouth, meat was fall off the bone and moist; duck breast: nicely seasoned w/ hoisin sauce, cooked to a perfect medium rare, and so juicy; the accompanying sides- sauteed veggies:okay, could have been more exciting (a fresh slaw would have been better to counter the richness of the dish), and there were a few bitter pieces of veg, and the potato rosti: while tasty, crisp & fluffy, was a tad on the peppery side for me. Overall this dish was great, although rather rich.
- Braised lamb shank w/ garlic mashed potatoes and beet slaw (a special that evening)- lamb was nicely seasoned w/ rosemary and literally falling off the bone- the meat's flavour was brought out by the seasoning rather than masked, the richness of the meat with the mash potatoes and parsnip puree was nicely cut by the acidity of the slaw. Overall a very balanced dish.
- White Chocolate Cranberry Cheesecake (a special that evening): creamy and smooth, rich, not overly sweet, and had the right amount of tartness - goes great with tea
- Little Brownie Mountain: rich brownie with fresh whipped cream and vanilla ice cream, delicious (though the brownie got a little hard because of the ice cream. It would've been better if the brownie was warmer/hotter...so not sure if the brownie was freshly made)
Service: friendly, professional- made very good recommendations on the food and knew exactly what to do, and when to come over. She was personable - made good conversation/jokes that didn't feel too artificial. We stayed for 3 hours and had a 3 course meal and everything came out of the kitchen in good time. The busboys/water fillers were courteous as well, though quiet, they were polite. (*note: the waitstaff all appeared to be professionals. No fresh-out-of-high school kids serving you here)
They also put "Happy Anniversary" on marzipan on each of our desserts which was lovely- and they also took it off our bill - an unexpected and gracious move on their part.
Value: portions are great for the price. They use high quality cuts/meat here, and the chefs obviously know what they are doing.
Ambiance: beautiful, literally every seat in the entire dining room could see the view of the city. The room is large with big picture windows, the tables are a good size and comfortably spaced. The music was nice, mostly instrumental and not intrusive at all.
Overall an amazing and romantic evening out. Will definitely be going back.
I went with a party of 18. As someone else, they are definitely very capable of handling large parties. The server was very knowledgeable and friendly. All our food came together and it was still pretty warm, not hot but reasonable.
I would admit that the price of the menu is a little high but you really pay for the food and wonderful view that you also devour. I would definitely go back because I wanted to try their prime rib special. Which is a great 3 course deal for only $30 ( I think?)
Service is excellent. My booking is on 7:30 but i am late. They still hold the table for us. Also, waiter is so friendly. Simile all the time.
Even we went there for dine out, it will not change how they treat customer.
Ambiance is awesome. The one of best view in vancouver. So romantic.
Food is average. Not extremely good but is ok.
Something need to improve, such as soup is not enough hot and dessert taste normal.
Overall, if you have never been there, you should go there. This is good place for candle dinner.
This really is a beautiful restaurant with a view and an intimate ambiance. It's even got a heated "patio" that's in keeping with the cozy mood. However, it's beauty is skin-deep as I find most restaurants with a view-- lackluster in their food.
I was expecting a fairly good meal because the 2 weddings I've attended there had quite outstanding appetizers (especially the crab and risotto cake). So I thought considering it was wedding food, the regular dining experience must be even better.
Their special included a ribeye steak with something that looked like hardened bread pudding. It was average, but at $33, I expect a little more. Didn't even try the pudding because it was dense and more like toast without with the crispness.
I had the duck 2 ways and although it was "decent", I have had juicier duck leg confit at a French bistro and a stand at an open-air market than the one they served. It was $28, so again, I feel like the bill was for the view.
Plating and execution could be improved on to keep charging these prices because beauty skin-deep only satisfies so long.
Well, the title says it all. The food won't knock your socks off but the view will. Beautifully decorated. I particularly enjoyed the waiting area in front of the fireplace. The food was o.k. The so called famous stuffed mushroom caps were a let down. Service was attentive, although our server didn't seem that confident in his job. I would probably go again for a special occasion.
This is one of those places, i'd be tempted to call it a landmark, just because of it's great view over Queen E. park and all of the north shore. The restaurant is very warm and nicely decorated, with a large tree growing in the middle of the floor.
Service is quick and attentive, i've only been for lunch, but have gone 3-4 times with friends and family. Although a tad pricey (10-15$) range per dish, the food is very good.
The kid's menu is actually very good as well, particularly their spaghetti for kids, was better than most spaghetti i've had anywhere else.
An overall memorable experience to take your significant other, family or visiting friends.
This is definitely a good spot to celebrate a special ocasion. On a clear day, you have the best view in the city. The patio is really nice and if you're by a fireplace you won't be cold even if it's chilly outside.
This is one of the more expensive restaurants in the city but some of the dishes don't disappoint. The duck two ways is the best entree I've had, and the stuffed mushrooms are a great appetizer.
The view is the price what you are paying for when/if you visit this restaurant, located on the hill in the center of Vancouver (Queen Elizabeth Park) that allows you to look down the downtown. The city night lights are particularly beautiful to enjoy. Sophisticated interior design and atmosphere, top class trained waiters, and foods are just wonderful. You gotta try their crab cake ! No question that you will successfully deliver a memorable evening if you want to impress someone special.
The two of us lunched at Season's today.
Service from start - greetings at the entrance - to the end of the meal was top notch!
A bottle of wine with our lunch which included the 2 of us sharing the crab cakes and risotto, and the seafood carbonara. Both were delicious.
Service was great as my other half enjoyed bottomless cups of coffee too!
Price point, yes the prices are above avg., but I dont think you'll find a nicer view with great service.
If price is your main criteria, then this is not your hangout.
Maybe we were fortunate, (I read some of the other reviews). A Saturday night during the Olympics, we had a memorable evening. Without question the restaurant the views are first rate. The best, untouchable. The city, Grouse, even Cypress, the north shore lights, like glowing crystals scattered accross the horizon.
The food. I had blackened cod, amazing dish. Texture, flavour. Vegetables just right. My partner had salmon, also nice but I thought too dry. For an appetizer we had the mushrooms. Unoriginal, not interesting, but they were delicious. A great dish.
Service, excellent. I find service is something you engineer for yourself. With age, you don't take yourself so serious anymore. If you can make it a human experience for the waiters, they try a lot harder.
Great, great evening. I've got to do it again.
When my wife & I tried them out about 4 years ago the food was lousy. A couple of years ago they changed their chef and their menu and the food has improved a lot. I particularly like their curried mussels and their Sunday night prime rib dinner offers very good value. Prices on the whole are reasonable.
The view from the place, especially if you get a window table, is like no other.
We've been there for brunch, late lunch, early and late dinner and the views, while different at each time, are magnificent all the same. My wife and I have agreed that whenever we have visitors from out of town, this is where we shall bring them to first.
The food is great, the setting fabulous, so why was our service so unpleasant? From the minute we arrived at Seasons everything seemed like it was too much trouble for our waiter. His goal seemed to be to get us out as fast as possible and to make sure we never came back. We had reservations for 12 to celebrate the retirement of 3 of our special colleagues. I was 1pm on a Friday, the restaurant was quiet. I know a big table of women can be a problem, but we were the only customers in the place. He was impatient taking our orders, and blatantly rude when we tried to pay our bills individually. Every question asked of him was answered sharply and often incorrectly. We were pleasant to him and tolerant of his bad mood.We acted in a professional manner he did not. Grrrrrrrrrrrrrrrrrr.
I've been there three times and I haven't been disappointed yet.
I always have a rack of lamb there because it's simply the BEST lamb I've tasted. When I ordered it for the first time, I was a bit disappointed with how small it is because I was starving that day. But it turned out to be quite a full meal. The presentation of the dish is wonderful and the quality is superb. My mom once ordered spicy pasta (with sea food, I think) and it was great too. The size was pretty big and the family shared it - which went nicely with other menues. But when I had a piece of pork from what my friend ordered, I didn't like it much. It was plain tasteless. Thank goodness I didn't order it... Others ordered the cod, the chicken and other dishes and they didn't complain about a thing so I guess they found it okay. But I doubt if their cocktails are as great as the food is. I ordered a cosmopolitan once and it was just drink-able. I didn't even finish it in the end.
The service was attentive but I think this solely depends on whom you're getting for waiters as I've had different experiences. But when my friend found her steak undercooked, they apologized and cooked it again, deliciously, and well-presented again.
And I suppose it's meaningless to describe how wonderful the restaurant and the view are because everyone already knows. Even the bathroom is designed beautifully, too! The only complain I have is that it's really loud in the peak hour. I had to yell almost in order to talk to the person right in front of me. - Not really the restaurant's fault, of course.
All and all, Seasons is a top notch. Highly recommended indeed.
Food: The Caesar salad was the worst such salad I've ever had! It was dry, bland, and put together in a very strange manner. I guess they were trying to be cute, but I expect the most expensive Caesar I've ever had not to suck. On the plus side, the black cod I had was good.
Service: They handled our large group (12-14 people) beautifully. We never had to wait long for anything, and the staff were friendly and courteous.
Value: Again, the most expensive Caesar salad I've ever had was atrocious, and most items on the menu are extremely expensive. The food was average for a West Coast cuisine, but the prices were very high.
Ambiance: The view is obviously a key selling point, and the inside of the restaurant is also quite lovely. We had lots of space, and the place seemed to have a positive buzz.
Overall: If the prices were so outrageous, I'd probably go again for a romantic night out. Oh, and don't order the Caesar!