Poised at the highest point in the city, Seasons in the Park offers a breathtaking, panoramic view of the city skyline, the North Shore Mountains, while nestled in the lush greenery of Queen Elizabeth Park. Enjoy exceptional service, and fresh, West Coast cuisine. The newly renovated Seasons Winebar is the perfect place to grab a bite to eat, enjoy a glass of wine and soak in the city views. Their outdoor patio is open all year round; it is partially covered and fully equipped with overhead heaters and fireplaces. Curl up with a blanket and dine outside - al fresco style!
This was the 3rd time in 3 weeks that we ate at a Sequoia restaurant. On 2 occasions it was with company from out of town. Seasons has a stunning view of downtown Vancouver. The seats are nicely arranged so that almost all tables are able to take in the wonderful view. Unless you park at the bottom of the hill there is a fee for parking throughout the park of $3.00 per hour or $8.00 valet parking at the restaurant. The gardens are gorgeous so you may want to allow time to walk through the gardens before or after your meal.
The restaurant was very busy on Sunday night when we were there but service was good. Our waiter Laurent checked on us frequently during the meal to ensure that we were satisfied with everything. The bread that they serve with the meal is delicious. It was a nice hot crusty baguette. My husband and I shared the sweet and spicy ribs as an appetizer and they were delicious. Just like at the Sandbar restaurant it was a very generous serving. For the main course my husband and our friend both decided to have the Sunday prime rib special. It was a large serving with Yorkshire pudding. They both enjoyed the prime rib but my husband said he would not order it again as he prefers his prime rib with au jus. It was good value at $25.00 for the prime rib entrée or $32.00 for a 3 course dinner with Caesar salad and chocolate cake. Our friend went with the 3 course option and asked to substitute pecan pie (for an additional fee) for the chocolate cake. I ordered the 7 oz crab crusted filet and it was very well prepared. For dessert my husband and I shared a piece of pecan pie and it was also very good. It was not overly sweet and it was loaded with pecans. Our waiter Laurent told us it was his Grandmother’s recipe. With a glass of wine each for my husband and I and a couple of Caesar’s for our friend the bill with tip was $210.00 Prices on their menu are the same as they are at one of their other restaurants which I find surprising since Seasons is definitely more upscale than the Sandbar.
Our friend from out of town was very impressed and said that we will have to return if he comes back to Vancouver with his wife.
**Dine Out Vancouver**
At this restaurant, you may be able to get one of Vancouver's best views while enjoying delicious food during brunch, lunch, or dinner. We highly recommend coming to Season's on a nice sunny day as you will get to experience Vancouver's breathtaking skyline while enjoying your meal. The view is also sublime at night, but we much prefer the daytime since you can walk around the park after. We came here for the Dine out Vancouver 2013 lunch menu, which is actually the same as their dinner menu.
Yukon Gold Potato Soup (5.75/7)
This was very creamy and thick and tasted excellent with our bread. However, the soup was served a bit cold so we have to dock off marks!
Braised Beef Short Ribs (6/7)
The dish was very well presented and the beef was tender and succulent. Again, the dish was lukewarm so we were wondering how long they let the food sit out before serving it. The mashed potatoes were very delicious at room temperature though!
Grilled Steelhead Salmon - (regularly $25) (6.75/7)
This salmon was actually one of the best chunks of salmon that we've ever had! The huge piece of fish was cooked all the way through but wasn't dry at all. The meat was moist and tender and easily flaked off into layers. This dish wasn't too filling but it was definitely worth it!
Vanilla Gelato (5.5/7)
This tasted like store bought ice cream but we can't really complain since it matched the description exactly. The espresso was a nice addition, however, it would have been better if it was drizzled throughout as opposed to having it just sit at the bottom.
Hazelnut Chocolate Torte (5.25/7)
This huge piece of torte took a while to finish but it was a bit too sweet. It kind of felt like we were eating a solidified piece of nutella.
Anyways, come to seasons for the view and order the salmon! This is a great way to enjoy Vancouver's nature and scenery while having a nice meal.
I brought some out of town friends here for lunch during the summer, 4 of us dined on the patio with the great view overlooking the city. They were very impressed with the place. I had the tuna carpaccio and a margherita pizza. Both were very good, the pizza is more of a cracker crust flat bread then a real pizza though, flavor is still nice..
I returned yesterday for lunch with my father, it was a cold day and we sat outside again to enjoy the great view. They had over head heaters on as well as the fireplaces. For an appetizer I had the $15 Steamed Mussels in coconut tomato sauce. It was a generous portion, had a nice little kick of heat in it, was very good! The wait between the 2 courses was too long, maybe about 20-30 minutes. Next I had the fish of the day, the $25 Arctic Char. Perfectly cooked large piece of fish, came with a small side of mashed potato and vegetables. Another great dish.
Overall the food here for me is a 4/5. The view is awesome. If I come back I am ordering those mussels for sure!
DISCLAIMER: I love this place! I am having my wedding here and we are having a brunch menu, so I am writing as "a fan.". I have been here multiple times and had amazing service, food, ambiance every time.
So as stated above, I am having my wedding here and we wanted to sort out our brunch menu. My fiancee, her "best lady" and I wanted to try four plates because we needed to decide on three. We chose the French toast, Eggs Benedict, Steak and eggs and the tomato and spinach fritata.
French toast: It tasted right, but it was a little "flat" in the middle. The centre of the bread was dry and did not get touched by the egg wash. Maybe it was an error, but when I make french toast at home, it doesn't collapse like that, nor is it dry in the middle. There was breakfast sausage served with it, and those were tremendous. We noted the error to our server (left one slice for her to see) and they compted us a dessert. It was nice, while not necessary.
Eggs Benny: Two free range eggs on two lean pieces of back bacon. The hollandaise sauce was nice a light, a nice dish. nothing special, while it's a necessary option for a brunch menu.
Steak and eggs: We ordered medium rare steak and it was medium (I can live with this.) the steak was lean and juicy and full of flavour. the eggs were scrambled with fresh chives. Very good. I loved this plate.
Tomato and spinach fritata: this was the plate of the morning. sundried tomatoes, fresh spinach, parmesan cheese and a hint of garlic. a perfect balance of flavours.
All in all, they are always consistent with what they deliver and gracious in receiving feedback (oddly a rare trait in restaurants...) Again, writing as a fan about a location that has earned my dollar.
This was my first visit to Seasons in the Park. My boyfriend and I went there for our second anniversary and we were not disappointed. Upon first arriving, we had parked on the wrong side of the mountain. It was poorly sign posted, but we eventually made it there! The host staffs were friendly and welcoming, and offered to take our coats while we waited for our reservation.
I immediately noticed the stunning view of the city and mountains. I could have gazed in awe at the view all night, it was simply breathtaking. The restaurant its self was tastefully decorated for Christmas, nothing over the top or in your face. Christmas music was softly playing in the background, and the temperature inside was toasty warm. Our waiter arrived quickly, and was friendly and attentive. I was impressed that they offered a selection of non-alcoholic drinks, which came promptly with the warm fresh house baked bread. Both of which were delicious. For our appetizer we shared the Tuscan Flatbread. The bread drizzled with balsamic vinegar, left my taste buds tingling in anticipation for the next course. It was quite a generous portion size we were able to take some home.
We both ordered CAB Sirlion Steak for our mains. The plate arrived and was a work of art. The steak was cooked to perfection, and came with creamy mashed potatoes, tomato, broccoli, and spaghetti squash (seasoned with salt and pepper). Once again our waiter was attentive throughout our meal, and was competently knowledgeable about the menu.
A pleasant surprise came when we ordered desert to discover it was on the house. It came complete with a "happy anniversary" written on the rich chocolate cake.
Overall, we enjoyed my visit immensely, and hope to be back again in the new year! The view is to die for, service was excellent, without feeling like the waiter was joining us for dinner, and I can still taste the succulent steak a day later. Definitely a place to celebrate that special occasion.
I have been to Seasons several times and the food's always been great and so was the service. However, I went there for Mother's Day this year and had terrible service! So I wrote a comment card to their manager about the service, and he wrote back to me right away. After several email and phone exchanges to address the issue, the manager sent us a gift certificate to compensate for our sub-par experience. So this review is for our redeeming visit at the Seasons with our gift certificate.
We made a reservation and we were seated right away when we got there. We got a nice table right against the window, so the view was fantastic as usual, still breath-taking each and everytime. Our server came over with the menus right away, big smile, super friendly, good sense of humour, a great way to start off our day. We brought our daughter with us to brunch that day, and our server got her a kids' menu and crayons right away. He was very accommodating to our needs, he often came back to check on us (and on our daughter) without being annoying or obnoxious, actually we found the interactions were entertaining!
We ordered a variety of items, we each had a different soup to start (carrot ginger soup, truffle mushroom soup, and seafood chowder). The flavour of each and every one of the soup was fantastic and the consistency was perfect. My daughter ordered the chicken fingers with fries, cooked just right, not soggy and not too burnt. The last time we came (the time with the horrible service), the fries were overly salted, tasted like we were chewing on salt sticks; and the chicken fingers were fried to a crisp. World of difference this time! My brother ordered the steak and eggs. The steak was cooked to medium rare, just the way we ordered it, and the scrambled eggs were great as well. Two of us had the smoked salmon benny....sooooo good! The presentation was very pretty. The eggs were poached perfectly, and the smoked salmon underneath was not cooked from the heat of the poached eggs. Everything was great and seasoned well. The potatoes were very nicely done as well.
It was definitely one of the best dining experience I've had, certainly up to par with my expectation of Seasons in the Park, which has got to be one of my favourite restaurants. Will definitely be back!!
This is definitely a good spot to celebrate a special ocasion. On a clear day, you have the best view in the city. The patio is really nice and if you're by a fireplace you won't be cold even if it's chilly outside.
This is one of the more expensive restaurants in the city but some of the dishes don't disappoint. The duck two ways is the best entree I've had, and the stuffed mushrooms are a great appetizer.
After a lengthy search for the perfect restaurant to take my girlfriend for our one year anni, I've came to a solid decision after reading reviews on dinehere. Nowadays, I hardly go to a fancy restaurant without doing some research beforehand, which has often lead to disappointment nonetheless. Seeing great reviews sets the bar high but let me tell you, this place did not disappoint.
I found parking at the top of the hill at the QE parking lot and walked our way down. Made our way to the front doors and the moment we got in, she was speechless and so was I although I showed little emotion. (Of course, nothing but the best for my girlfriend!) They welcomed us and escorted us to our table which was on a raised platform with the perfect view.
We ordered a variety of dishes which were all very decent, fresh and presentable. Our server was genuinely polite and even offered us a complementary slice of chocolate cake for her birthday. It was rich, thick and delicious but we couldn't finish even after being on my last belt hole. The price was quite steep but if you are one who appreciates the ambiance or just can't put a price tag to the look of your girlfriends face, you'll feel little to no guilt.
Easily the most romantic restaurant I have been to so far.
Food, fine. It has a nice menu. I had the Salmon Burger which was delicious. Everyone seemed content about the food and the serving size.
The service is what you would expect, which is top notch. Professional, polite, and attentive.
The value is alright. I would have expected it to be even more expensive. It really is not.
The view is perfect. A great look at different parts of Vancouver depending on where you sit. The even raise areas not close to a window so you can see over anyone in the way. It is in a beautiful park, my personal favorite park in Vancouver.
It would be awesome for a date. Especially an out of town date. Have a walk in the park, maybe see the conservatory, and come here for dinner.
My husband and I rarely get out as we have a 2 year old son and both work full time. So when we finally planned a date night this weekend, I decided Seasons in the Park might be just what we need. And it was.
We started with the Tasting Board - 1 plate and 3 items. Then for entrees I had the black cod and my husband had the tandoori chicken pizza. And we had some drinks. For a total of $80! Which really is a great deal, especially considering the cod was by far the best meal I've ever eaten. It was incredible....really. The view is spectacular, the service is spot-on and the atmosphere is pure romance.
I would recommend Seasons in the Park to any couple who need a perfect romantic evening out at an affordable price.
The greatest asset of this restaurant is truly its location. The view is gorgeous whether during the day or in the evening. Service is attentive, but not overly so, and very professional. The food, however, has some room for improvement. While the ginger carrot soup and clam/mussle appetizers were very nice, the black cod and rack of lamb we ordered were kind of bland. The desserts were not bad. But I think in general the presentation of the food was much better than their taste. Overall, it isn't perfect but it's a solid choice for a nice evening out.
Food: the comp sourdough bread came out slightly warm which was nice. my friends shared the roasted chicken & curried chickpea soft taco and tandoori chicken & butter lettuce salad. the girls that had the chicken didnt finish it and altho they said it was good the fact that they left it half untouched makes me wonder. the salad however was completely devoured except for the huge slab of brie which was had to be paired w/ the comp bread. i had the roast prosciutto wrapped chicken breast which i thought was absolutely perfect! i substituted the roast potatoes for garlic mash which wasnt an issue. for dessert everyone gave thumbs up for the truffle and fudge cake, trio of sorbet, and little brownie mountain. the truffle and fudge cake come w/ 2 slices so you would def be able to share b/w 2 ppl as is w/ the little brownie mtn. the trio sorbet altho very refreshing was a bit expensive for such a small slab in my opinion.
Service: Our waiter was polite and knowledgeable. i was impressed w/ the way she handled another customer that was being rude and waving her down while she was talking to us! damn tourists!! she acknowledged him and asked him to wait while she finished w/ our orders first even though he was obviously impatient but couldnt he see she was busy w/ us?!! so rude of him! our glasses never emptied. food took a bit long but we did go at a busy hour and we were a larger group of 6ppl.
Ambiance: it is clean, classy, and the view is just amazing!! when u make reservations see if u can request a window seat or if it's nice sit outside to enjoy the fresh air!!
Overall: Def a place to take a date or to go for a classier type dinner. i can't afford to come here often but i'd def recommend it for those special occasions. now, my g/f said she got food poisoning fr the salmon she ate the next day so u might want to steer clear of that, but she did say it was good at dinner! i didnt eat the salmon so i still think the food was great! ha!
Food: The food was amazing. Everything was cooked perfectly. My bf said he had the best steak he's ever had in his life and he was a second away from sucking on his lobster's carcass. My lamb chops were so good, I was a second away from sucking on the bones but I figured I shouldn't look so uncivilized altho the man at the table next to us didn't care and cleaned those bones like no tomorrow! You must try their signature mushroom caps - its so much yummy stuffing, you can use it as a pate on your complimentary bread and it tastes fantastic. Again, tempted to lick everything off the plate. Although the food was absolutely amazing, please do leave room for dessert. I have 3 words for you - LITTLE BROWNIE MOUNTAIN. It has the best brownies I have ever tasted and I really do believe that it is the best I will ever have. It looks and tastes so good that every table around us were staring at it as we were eating.
Service: It was so fantastic that my bf actually left the largest tip he's ever left at any restaurant.
Ambiance: The view was amazing and the dim lighting has the right romantic appeal. A really great place to take a date altho you might be surrounded by a much older crowd earlier in the night (around 7:30ish) but the younger crowd kinda leaked in around 9ish.
It was a warm sunny day and after walking around QE Park, we decided to drop by for some coffee & snacks. It was approx 2pm and the patio was 75% full. Their patio has the full view of the flower garden and the city. It was gorgeous. It reminds us that we live in one of the most beautiful cities.
Service was good. All staffs were friendly. Our water boy filled our cups frequently.
We ordered Crab Cakes, Cheesecake, Stuffed Mushrooms, Salmon Burger and coffee. The crab cakes tasted OK. Cheesecake was smooth and fruity. The stuffed mushrooms were rich and creamy. The Salmon burger was made perfectly.
Overall, it was a nice experience.
We booked Seasons for a Friday dinner in order to entertain out of town guests. Seasons turned out to be an excellent choice - incredible views, along with the professional, unobtrusive, yet flowing service warranted my first (two!) 5 star ratings. The restaurant offers a view of the Vancouver/Queen Elizabeth Park skyline from all tables - the skylight in the centre allowed light to illuminate the interior of the restaurant. The beautiful, understated interior allows the natural surrounding to take centre-stage in order to make an indelible impression on diners.
The food was fine, the price was reasonable for the quality and quantity; however, it was not the most creatively inspired dishes. I was disappointed that the mixed seasonal greens salad came with what seemed like strawberries - still white/green with rawness - from California, when local strawberries - full of intense sweet flavor - are available. Also, the hostess makes the first impression and it seemed her salmon colored top and black pants was out-of-sorts with the rest of the front end staff who wore coordinated, polished outfits.
Would recommend Season as an all around #1 choice for those special occasions for all ages! For more cutting edge-dishes go elsewhere, but I doubt the ambiance would be as naturally beautiful or comfortable.
We had our New Years Eve dinner here, and we had some pretty good expectations, we got to the restaurant and was asked to wait in the lounge area for a couple of minutes while they set up our table, a hostess who was obviously not happy to work on New Years Eve brought us to our table. She never smiled, had problems walking in her heels, and made her way to our table wobbling and just left the menus with us. The view was great! Our waitress came over to greet us warmly and had left us a few minutes to decide on our drinks, she came by shortly to take our order.
Our appetizers came before our drinks! Our drinks came way later, and by then I had already had 5 glasses of water. Our entrees came, I had the rack of lamb, it was tender but really bland. The seafood trio that my significant other had was definitely not worth trying! There was 1 piece of scallop, 4 pieces of shrimp and 1 small lobster tail and they all had the overcooked and not fresh taste to it. They might as well called it the crap trio!
We ended up skipping dessert assuming it would be just average. Any average chain restaurant chef could of made better food! I would of had a better meal eating at Denny's, that was how bad the food was!
You can't do much better than the outstanding view and outstanding service. The food however, isn't quite there. They aim to do fine dining, and that's what you are paying for, but the plates are not balanced right. When I pay for fine dining, I would hope that the dish is put together really well. Unfortunately when we went here, there was like too much butter, oil, or something else on the plate that just meant it wasn't up to spec for a fine dining establishment. Having said that, I'd probably give it a second chance sometime in the future when I'm not sure where else to go.
I wanted to update my previous glowing review to reflect recent changes I have noticed. I have been coming to Seasons for years, and at one time would have called it my favorite restaurant. Alas, no longer. Over the last year the food quality has declined to the point where I hesitate to go there, and don't want to take any more guests there, despite the breathtaking views -- best in the city -- and excellent service.
was taken here for my birthday a while back and right when i walked into the restaurant, it had a gentle and calm atmosphere, the place was decorated so beautifully and it certainly enhanced the dining experience.. also, when you look out the window, you get a spectacular view of vancouver, wow.
our server was pleasant, she explained things well that we were not quite sure of on the menu and was very attentive to our needs the entire night so we left her a generous tip.
the food itself was great, it was cooked precisely the way we asked so we could not expect anything more.. as well, the prices are not outrageous either if thats a concern for customers
this is a great place to take someone special or just to celebrate a particular occasion. either way, i doubt you will be disappointed!
A group of six of us were here on Saturday night. The view from this cozy well appointed rooms is spectacular..when it's not fogged in like it was the night we went! Oh well on to the food. A nice menu with a great balance of appys/mains. I would recommend the calamari steak as an appy.For mains they have a duck two ways that is a must for duck lovers, a breast and a confit, about 10oz of duck in my estimation! Also of note was the marscarpone crusted salmon and the Seafood fettuccine carbonara, pass on the prawn mains though, they tended to be dried out. The service was attentive and the wine list was varied and reasonable. Parking is a bitch so count on $6 valet. One last thing, This place I hope is bucking a bad long time trend in Vancouver high end restaurants in that their portion size and quality of the dishes actually justifies the price they charge. One can only hope this catches on because I believe Vancouverites are getting tired of the blurred line between appys and mains in terms of price and size! No where else in the world is it as pronounced as Vancouver people and we and our friends travel the world a lot! speak up! I have on a rare occasion when the quality/price/portion ratio is just ludicrous! actually sent it back either for another appy or just passed completely. more people should do that instead of feeling timid, remember they are their for your pleasure not vice versa.