Vancouver's oldest Thai Restaurant
The food here is amazing, and the value is great; much better value than Maenam (which is still awesome). They have a solid papaya salad (though not the best I've ever had), and their stuffed boneless chicken wings are amazing, also, try the deep fried tofu with green beans and red curry. Sounds weird, but damn is it tasty.
I have been going to Sawasdee for many years, and haven't been there for over 5 yrs. I truly forgotten how good their food was, how my taste buds dance, and it was delight to eat something that brought you to your knee's. No I don't eat spicy, but how well it was prepared & lots of flaour.
I had order the chef pick's with Chicken in peanut sauce, served with spinach, Thai spring roll, Chicken satay that my dish came with rice. I also ordered their spinach that was prepared in garlic. This was experience, I quickly remembered how flavourful, delicious and all the dishes complimented one another. At first I didn't think I would finish my plate, other than my order of spinach, which I took home. When I finished my meal, I wanted to lick the bottom of my plate, but that would be rude..lol.
This lunch experience wasn't over, and I continue to grin in how my meal truly made my day.
There's only 1 place I will eat coconut ice cream, and its a dessert that doesn't overwhelm you in coconut, but the ice cream has lots of flavour. I did order Ice Thai with my dessert, and It was excellent, and next time I will have to try the Thai ice coffee that they didn't have anymore, oh well next time.
My server was friendly, knowledgeable, a delight to have serving me, and gave great recommendations. Its truly nice to see someone in the industry that cares, and his personality definately added to my lunch time experience.
I promise It won't be 5 yrs for my next lunch, this is a spot everyone should try, and they cater to all taste buds from the non spicy to bring on the fire dept.
Highly, Highly Recommend.
My Aunt and Uncle from Thailand have eaten at quite a few Thai restaurants here in Vancouver and confirmed that this place was the most authentic and tastes like "home"!
We had the lunch specials which were amazing! They come with rice, a spring roll and satay, and a main dish of your choice. We had tried the Phad Prig Khing (chicken and green beans stir-fried in red curry paste), the Beef Red Curry and Mixed Seasonal Vegetables - all delicious! We also ordered from the regular menu - Pad Thai (tamarind), Nuea Pad Ma Khua (beef and eggplant) and Cho Muang (purple dumplings - OMG!! So tasty)
Everything was absolutely delicious!! We ate until we were about to explode and yet we wanted to keep on eating. So many flavours and all amazing!
Service was great - from the time we called, and when we went to pick up. There was a couple of minutes wait when picking up as they were busy in the restaurant but one of the servers acknowledged me with a nod and came over as soon as she could. Once she came over, it ran like clockwork - got my name, got my food, I paid and was on my way.
Pricing was reasonable. For lunch specials $8.75 plus taxes each, and even the stuff on the regular menu were about $11.50 + taxes was the highest price item. The Pad Thai on the regular menu is enough for at least 2 meals.
My girlfriend and I decided to go for Thai food and decided on Sawasdee, because it had some solid reviews. We called in at 7:00 pm for a 7:30 reservation for 2 people and got it! I was really glad I called in, because the place was pretty packed. All of the servers were very nice and we were promptly seated even though it was so busy. I think it's authentically run by Thai people, which is always a plus.
We ordered the fried prawn cakes for our appetizer. They were deep fried to a golden brown with tangy cucumber sauce on the side. I liked it.
For our main course we ordered the tamarind pad thai and roast duck curry (hot spicy) with rice. The pad thai was better than others, but not the best that I've had - still enjoyable nevertheless. The roast duck curry really did come out spicy as we ordered it. I loved it. It's always a good sign when the restaurant lets you choose how spicy you want your curry.
For dessert we ordered the deep fried banana with one scoop of mango ice cream. It was okay.
Our water glasses were filled regularly and there were many servers walking around to help us out.
With 15% tip the bill ended up being $50.
I would come here again.
We came here Wednesday night around 6:30 and there were about half a dozen tables already occupied, throughout the night the tables were taken mostly by small families like ours with a few couples thrown in. The room was quite darkly lit and the candles on the tables offered an intimate feel when first entering through the front door. There's a large mirror on the back wall separating the kitchen area from the dining tables giving the room a larger feel, there's about 16-20 tables in the restaurant.
You're greeted warmly when you go in, and they give you a warm farewell as you exit. Nice.
The staff are very efficient when it comes to taking, serving and packing-up your food. The food came out very hot and fresh, the water glasses were never empty for very long, and the plates were changed for clean ones right after our appetizers were done. Nicely done.
The food was very nice, the presentation had nice touches of contrasting colours e.g. we had the Thai Springrolls and the Cho Muang. The springrolls had a nut sauce, which discreetly gave it a different flavour, and carrot flower to brighten up the plate. The Cho Muang by itself was a purple coloured flower dumpling with simple orange slices to make for a more visually appetizing platter. Add in Pad Thai and a Green Chicken Curry and I think we had all the colours of the food rainbow covered. Seriously the Pad Thai was very good ( about 5-6 prawns in the dish ) , the noodles weren't overcooked and the spiciness was just right ( for us anyways ), the curry had a nice abundance of crispiness because of the bamboo shoots, a smidge of green peppers and a smoothness to the palate from the coconut milk. Simple food made very well.
If you like Thai food, you'll like Sawasdee.
Went there on a weeknight and they were fairly busy. Nice interior and warm greetings by the hostess. Tried the duck in red curry - good but I'm sure they use chinese BBQ duck as the color on the skin is just like it; yellow pork curry - very good with bamboo shoots, quite a large portion; pad Thai - very good with raw sprouts on the side. The papaya salad was good but a bit weak on the spice but I guess you can order to you liking. Overall a very good dinner with farily good value. Speedy service.
We've been hurt by a long string of failures in Vancouver. Oh the unfulfilled promises of what could be! So we entered this place, despite the raft of good reviews, with a fair bit of scepticism.
Well, at least it was packed and busy! Always a good sign. And the interior decor was reasonably done. Maybe the dark made it looked cleaner than it was, but a short trip to the w.c. didn't cause any cause for concerns.
Servers were okay friendly, definitely helpful enough and dishes came out in good time, so no complaints there, especially given how busy they were. Help was appreciated as the menu was relatively sizeable (though to be fair, many are variations on the same thing).
Now the food. Hmm.... actually not bad! We had the tom yum soup. For $10, it was enough for 4 people and unlike any other place we've been too, it was loaded with big, plump straw mushrooms and prawns. The tasty was pretty good, though not the best I've had (and perhaps I'm being overly critical now). It lacked a bit of that "bite" I like from either the lemongrass or lime leaves. The green papaya salad, also quite decent. We also ordered a pineapple fried rice and a chicken curry. The currey was very fragrant and quite satisfied with that.
If there was one complaint about the meal, it's that both the soup and rice semed overly salty (and maybe it's just our sensitive taste buds). And maybe I'm being a bit picky here because there's not much else to grumble about.
Total price including everything was about $25 per person, but we also ordered too much. Compared with other Thai places in town, the portion sizes were quite decent for the price.
Is there a better Thai place in town? Maybe. Cheaper place? Probably. But a place with food this competent, and such reasonable portions and still manages good service? Maybe not. There's a reason they're so busy and have such good reviews. I'd say it's worth your patronage at least once to see if their cooking is to your liking.
Food here is pretty good, I wouldn't say it was the best I've had. Their green papaya salad was really good, but their duck curry tasted gamey though. The restaurant gets really busy especially during the weekends so go early or go prepared to be tightly packed in with the other diners.
Service was ok, not bad but not great. I would probably give this place another try, but I wouldn't go out of my way to.
We went in for some Thai, we have never been to this restaurant, but i am not sure if they are busy because it was new years day or because it is always this busy. We were warmly greeted and service was quick and efficient. Waters were always filled, and there is a plate change between appies and entree.
Our order was taken with care and patience, the staff here really seem to like being here. We were seated close to the front of the restaurant were the bar/reception area is. In walked what looked like a regular customer ordering take out, the staff gave him a new years hug and gave him a free beer while waiting for his food. Talk about great service!
Food: the food was a lot salty for us, not sure if this is just our taste, or the chef was heavy with the salt on this night. If i had to guess, i would say the food is geared for a more robust palate. meaning it is always this salty.
Other thoughts, we ordered a green curry, usually green curry comes with eggplant, my favorite, theirs did not come with eggplant, a major disappointment.
Overall it was a good meal, the food is not to our taste, but it was well done.
Stopped in for dinner on the weekend, curiously enough, it went from nearly empty to packed-house in all of 30 minutes.
Ordered the pad thai noodles, the pad spinach, the flowered dumplings stuffed with chicken and gai yang. Of the four dishes, the pad thai was my favorite (a little on the wet side, but I like that way) but the spinach seemed to be the favorite among my dining compatriots. The gai yang was decent, and the dumplings we ordered just for curiosity's sake. They were purple steamed dumplings shaped like a carnation, stuffed with minced garlicky peppery chicken.
Servers were quite prompt, attentive and efficient, but I found it odd that the dumplings (which were on the appetizer part of the menu) arrived last.
Co-workers and I have been here several times for lunches and they are usually very quick, friendly, and serve up great selection of lunch menus. For about $8.95 you can choose from a variety of standard dinner menu items, except in smaller portion size with a side skewer of chicken satay and 1 vermicelli-filled spring roll. For lunch, I find the portion size more than sufficient and actually easily shareable with table mates. We ordered the green curry with beef, chicken cashew nuts & veggies, and one other noodle dish whose name I can't recall. All the dishes were served within 15 minutes of ordering and the quality and taste were great. Curry was not as spicy and aromatic as I had hoped but that could be the presumption that we couldn't handle the spiciness. Service is consistently friendly and professional on every visit. Our server gave us good suggestion when we were indecisive about our selection and came by several times to refill our water. For lunch, the entire meal took about an hour. The value is fairly good for set lunch menus although other places may charge about $1 less per set, but factoring in the convenience and comfort of going to a known entity, I much prefer sticking to what I know. Ambiance has improved with new paint, chairs, and tables. The layout of the restaurant is still much in tact with a seating area in the front under the skylights, and another dining area in a darker area towards the back. Service is equally good in either area so it doesn't matter where you sit.
This is one of the older and better thai restaurants in the city. I've been coming here years ago. The curries are very good, as are the noodle and rice dishes. Service is friendly and attentive. Very good and traditional thai cuisine. The ambiance is nice, nothing fancy or over the top. It is also very good value for your money.
Went here for fiancee birthday dinner. She wanted Thai. Almost 30yrs aga this place was started. We enjoyed their cuisine in our youth. Well I can say today in my mid 50's the taste is recallable and very familiar. The consisancy of flavours have remained the same. So too has the selection available. Was very pleased to see this passed onto a younger generation. Was very good and could recommend for another 30 years/
I would consider this my first time. I haven’t been here for so long, now I know why.
As a trial, my friend ordered the Chicken Green Curry with coconut rice. The portion was a nice size and had plenty of chicken breast meat with julienne bamboo shots. The sauce could have been a bit thicker. But it was all right.
My spring roll order was very disappointing. Four rolls for $6.95 was definite over priced and not very tasty. The rolls were made up with just green bean vermicelli and flecks of mushroom (quoting my server) rolled in wonton wrap and deep-fried. I asked the other server where the vegetables are in the spring roll? “He replied that’s how we make them.”
Let me see… 10 cents of vermicelli, 2 cents of chop mushrooms (appears like black sesame seed and as plentiful as sprinkle black pepper), and 4 pieces of wonton wrap. The dipping sauce is not from a Thai receipt! They’ve even cheapen out on the chop peanuts and the palm sugar, making the sauce too sour. What is there to recommend? This restaurant is only a shadow of it’s former self. I will not be returning soon.
We ordered the pad thai and a seafood combo red curry with rice. The pad thai was very good as usual, just enough sweetness and spicyness to it. The seafood curry was a bit disappointing because the seafood came from a frozen package but the curry sauce had the right mix of spices.
Now that I no longer live in Vancouver, I don't get to Sawasdee very often. When I do, I realize how much I love their intense flavours. Thai spices are my favourite: I love basil, galangal, lime, lemongrass and chili especially. Tom yum soup and beef with basil are wonderful! And don't even get me started about their home made coconut ice cream!! I am such an addict that a friend who lives in Vancouver has to bring a huge container of it out to me in Surrey from time to time!
After reading the review below I had to put in my thoughts. I frequent this restaurant often and always find it to be a wonderful experience. The staff, which is all family, are always accomodating and go above and beyond. I appreciate this site for the food critiques. With so many different personalities, everyones experience will never be exactly the same at any restaurant. Judging by all the other 23 reviews, with most being super positive, please don't rely nor boycott this place because of one persons bad experience.
I just wanted to comment on our meal tonight. We had the Tom Yum Soup, green curry chicken, prawns with cashews and pad thai. The food was delicious! It was our first time there and we will defintely go back. We spent one month in Thailand and we were longing for good Thai food. This sure did the trick. Thanks.
I have been to this restaurant twice, and I'm really looking forward to going back. So far I have no complaints to give, except that my portion was too big so I had to take it home, and that is not a bad thing! The place was packed, and the server still had plenty of time to make her way to us every 10 minutes or so to make sure we had everything we needed.The price was really surprising, I was actually expecting to pay a lot more than we did, even for the drinks. I would highly recommend this place, and I will be going back again real soon.
Absolute sweetheart people work at this place. If you go twice then they'll have your take-out order memorized - that impressed me. Here's what I love and recommend people order: Tom Kha Gai soup, Beef salad (best in city - Sawasdee grills the beef so that it has the most delicious grilled, slightly smokey flavour....it's sort of a tie with "O-Thai which also makes an awesome version of this dish), all the curries, chicken satay skewers with peanut sauce, green papaya/mango salad, and my best friend swears by the cashew chicken dish. Decor is very Thai and feels really authentic. It doesn't hurt that all the people who work at Sawasdee are Thai AND really good at their jobs - hardworking and totally efficient, charming and hospitable. Clean washrooms too. Also the wait time for food is fast.