Loved the quick service. My drink and salad came at the same time. Service seemed to be on their game and had time for a little chat, even though the restaurant was packed.
The food was excellent. I had the Basil and Blackberry Salad and the fettucini. My partner the Bruchetta and Flatbread special. The waiter advised me to accompany it with a mission hill pinot noire, which was great. For dessert we went for the brownie and (scary face) gluten free?? apple cake. Always tried to avoid gluten free options in food, but this was a good suprise

we went last night party of 5 we sat waited for service 5 minutes.....6...7...8...14. finally
bottom line was our drinks took for ever and the food and pizza was borring .did someone say card board crust? do they even try to use fresh herbs are a bit of seasoning in the crust ? nope the water said it was just flour,water, maple sryup and yeast ,dont they know you need salt in pizza dough?

Organic ingredients for their juicy, tasty, crispy flatbread pizzas! Though they are a notch below in overall flavours for the crust & pizza sauce compared to Steveston Pizza Co., they still come very close but with a more evenly crisp crust throughout. It's somehow relaxing watching them cook the pizzas in the clayoven. That's actually the side of the restaurant I like sitting in over the kids' play area / bar side. Very spacious room & perfect decor for the upscale pizza place they are running.

While their ingredients may very well be of finer quality than the previously mentioned pizza place, their prices are also noticeably higher especially if you're going for dinner rather than lunch. Since they are closed on Sundays during the usual lunch hours, if you're too busy on weekdays, try going on Saturday for lunch. For around $11, you can get a choice of pizza with a side of very good salad option (or soup). Very good portions for both. I didn't much care for the handcut pasta they offered for the daily special when I went for lunch so I have yet to even try their lasagna for dinner. It was too thick, soft, and pasty for my liking.

What they have going for them over the other place is also probably the sit-in part of it. I'd recommend if you don't mind it to-go, drive out to Steveston, but if you want to sit in and enjoy over a nice drink of anything alcoholic or non, such as a milkshake, etc, then eat here! I'd probably continue to do my pizza dinners at Steveston & my weekend pizza lunches here!

I tried to come on a Sunday night to see how they have the children make their own pizzas (Sun & Mon only), but apparantly, I was a little too late in arriving as it happens at 5pm for an hr or two. If I had a kid, I'd definitely love this place even more so than I do already! :)

Had dinner here with some friends. Had their pizza and bruschetta. The bruschetta was pretty good but I have had better. The pizza is actually quite good, the ingredients tasted fresh. Had the spicy pepperoni and a meaty one for toppings. I didn't try their pasta, but my friends reported it as being just okay.

Its nice inside, comfortable and you can see the kitchen cooking your pizza. Was quite busy when i went on a saturday night.

Service I found friendly but lacking. They disappeared for a long time, and they forget things, like when we asked for water twice.

Value wise, $22 for a 13" pizza I found decent, but not a great deal, but certainly not overpriced.

I May be back if in the area to try their lasagna which I hear is good.

I ordered a pizza here for takeout and it was really good, the spicey pepperoni. The ingredients they use here are all high quality, organic or whatever, you can taste the quality for sure. It is quite pricey I thought, you're pretty much paying twenty something for a 13 inch pie. But like I said they use quality ingredients and being in Kits, people are willing to pay for those prices I guess.

On the recommendation of friends, I stopped in a Rocky Mountain Flatbread for a weekend lunch.

Was seated promptly and given a menu (was not told about the daily specials, but they were written on a chalk board in the back of the room).

I ordered a $12.95 lunch special consisting of cream of cauliflower soup with roasted garlic, roasted red peppers and herb pesto, and the featured pizza (curried brown mushrooms, caramelized onions, sun dried tomatoes, marinated artichoke hearts, pesto and goat cheese.

Waited only 10 minutes for the soup (generous sized bowl, smooth, tasty) and another 10 minutes for the pizza (which was delicious with a fabulous crust, baked to a light crisp on the outside, but with a nice chewiness on the inside).

I grabbed some takeout from RMF yesterday for lunch. I like that they have a delivery option, which is very convenient.

The lady on the phone was very nice, so points to her for service. When I went to pick up my food, service was apathetic. They gave me my takeout (in recyclable containers, very nice) and left me alone with the bill. No thank you, no "do you need anything else while you're here", no nothing. And it wasn't busy.

The restaurant was lovely inside. The abundance of rustic wood gave it a comfortable, warm feel.

I ordered the blackberry and basil salad with maple smoked salmon. Oh my, it was good. I almost balked at the $14 price tag (including carbon offset--which you don't have to pay, according to their signage), but on closer inspection, it was huge, and packed with juicy mango pieces and roasted peppers and other veggies, and they did not skimp on the salmon, so I was happy. It comes with a piece of warm flatbread. I found the bread too bland for my taste. I was hoping for a little pizzaz--some sea salt on top, or rosemary, or something to give it a little oomph.

Overall, recommended.

They make an excellent traditional pizza but stay away from the thin crust pizza. You have to read the menu carefully as the "Caprese" pizza is not covered with cheese. In short "outstanding" traditional pizzas but "mediocre" thin crust pizzas.They made a great flatbread unlike any other crust I have ever tasted. I just wish they remove the thin crust from their menu as it does not have the flatbread taste and feel.

I was disappointed with the service as I had a difficult time convincing management to substitute the thin crust pizza ("Caprice") with the traditional flatbread pizza . I ended up paying for the additional traditional pizza I ordered but the owners graciously refunded me for the "Caprese" after I contacted them. In hindsight I should have stayed with the "Sundried Tomato & Goat's Cheese" which I highly recommend. You can't go wrong with the many traditional pizzas.Their menu is available on their website.

I remember when the premises were occupied by the Bread Garden. There are two sections and somehow this kind of spoils the ambience for an intimate dinner. But it is a great place to take kids.

the $15 DOV menu is a steal. Appetizers were decent (we had black bean soup and the basil blackberry salad) but the portions were a tad on the small side. The Ocean Wise pizza (in-house smoked salmon, wild sockeye, artichokes, pesto, olives, onions) was absolutely awesome and the pasta special of the day was pretty good, except the cream sauce could be a bit less gooey.

The cheesecake and filo basket with berries were okay, but small -perhaps their non-DOV desserts are bigger? Overall, although the portions are on the small side and my bf wasn't that full, the $15 DOV menu is a great deal considering the quality of ingredients. Service was decent.

Do you want to sit down to a nice glass of wine or cold beer and great food, while your kids play away for longer than you could ever imagine in a restaurant??? Adults get a chance to talk over a drink, and kids get to play here! The food is extraordinary! I've eaten here twice, once for a business lunch and last night for dinner with friends. Yes, it is a bit pricey but I think that the prices are justified by the fact that they incorporate a wide range of organic ingredients AND they show a high level of committment to local suppliers (this is highlighted with photographs and snippets that are displayed on the walls throughout the restaurant and washrooms). This restaurant offers enough extras to keep me coming back. Both families agreed that they offer the best fudge brownies we ever tasted and that the tomato sauce is -honestly - out of this world (incredibly fresh tasting, flavoured to perfection, with a little zing). The pasta is also phenomenal (we had two of the specials a vegetarian curry lasagne and a red pepper fettucini with organic chicken, artichokes, mushrooms and a basil cream sauce. The service was fine, not stellar nor shabby - we had a new waitress who was very friendly but still learning the ropes, so perhaps the restaurant is trying to improve the service? Our children LOVED playing with the wide assortment of toys and being led to the kitchen to make their own pizzas.

To sum up: we had a good bottle of pinot noir, one adult pizza, three orders of pasta, four desserts, three childrens' pizzas, coffee, bottled water, one meal sized gourmet salad, one small sized gourmet salad, two sized of pesto prawns, a server who took our kids to the kitchen to wash their hands, and make their pizzas, ORGANIC, SUSTAINABLE foods and practices, and a play area outfitted with a wide array of toys for $199 (tax incl.).

Let's get realistic - can you get all of this anywhere else?