Really nice food from a big menu, nice location, nice service.

It's got the best seafood I've had in Vancouver, and the non-seafood items are done really well. So come here if you want some great seafood - it's really that simple so I don't feel the need to talk anymore about it.

I went to provence marinaside about 3 weeks ago for brunch. The food was great, but I got really poor service. The server almost never checked on our table, didn't ask how we were doing. It always took forever to look for her. I heard that the food was worth the wait, but I did not wait 45 minutes to receive this kind of service.

I went to the afternoon tea with my boyfriend again just yesterday. I knew that the restaurant wasn't in afternoon tea, but the food was simply not good. I've had a lot of afternoon tea experience and this one is the worst yet. The scones were flat, and the savory section was poorly done as well. Even though there was a nice view, the tables around us were not cleaned up. I expected more from this restaurant. I don't thing i'll come back again for a very long time.

I came here late on a beautiful Friday night with a party of 4. Unfortunately, the patio was full so we sat inside next to the patio. It was a bit stuffy inside but they dimmed the lights 5 minutes after we sat down which cooled the restaurant a bit.

For appys, we ordered the Antipasto Di Mare (scallops, mussels, prawns and clams in this white wine garlic sauce) and the crab and shrimp cakes. The seafood in the Antipasta Di Mare was fresh and the sauce was just divine. We had to order extra bread to dip it into the sauce. The crab and shrimp cakes were okay, nothing to rave about.

For mains, we all ordered pasta, the Seafood Linguini and the Spaghettini. Both pasta dishes are basically the same with the same type of pasta, sauce, but it has different seafood. This was the BEST pasta I've ever had. The noodles were fresh and cooked to perfection with the right texture. I could also taste the freshness of the tomato sauce and seafood. The portions were pretty big and we got a decent amount of seafood. I am drooling just thinking about it.

The restaurant was nice and had a nice sunny feel. Service was friendly, although our waitress was absent at times. I couldn't blame her though because she had to serve a large party behind us.

Overall, it was a wonderful evening and I would definitely come back and eat the pasta again.

Provence Marinaside has one of the most delightful patios in Vancouver; minimal traffic on the adjacent road, spectacular water views and some of the most entertaining peoplewatching (the tiny expensive dogs! the enormous expensive cleavage!). Unfortunately, the restaurant seems content to rest on the laurels of these considerable assets and allow the food to slide into inoffensive but uninspired blandness. The service, too, left much to be desired on the night my friend and I had dinner there. We had made reservations for a patio table but were seated by our palpably disinterested host at a table for two that was overshadowed by a dense and oppressive topiary that completely obscured the view. I was put in mind of Charlie Brown's kite-eating tree. When we asked the bus-person if we could move to another table, he told us to ask our server when we saw her. Why couldn't he have notified her of our request himself? We waited half an hour for our meal, which, on a balmy, sunlit evening is no hardship, but doesn't speak well of the service. And our server was replaced halfway through our meal without having done us the courtesy of letting us know she was going off-shift.

The crab cakes were not bad, although they were served with a sauce that, despite its exotic pistachio green hue, tasted like mayonnaise. My friend ordered the special, a striped bass that was described as being served whole, with head and tail intact; however, our server returned a few minutes later to announce that it was now being served as a fillet instead. Unsettling. I ordered the vegetarian platter, which comprised a medley of roasted vegetables, asparagus, zucchini "spaghetti" (angel-hair strips of steamed zucchini), chickpea patties and millet pilaf. We both agreed that our meals, though adequate, were quite oily and oddly flavourless. My pilaf, in particular, was an ice-cold concoction of diced tomato and slightly undercooked grain that had no discernible dressing or flavouring--something along the lines of an unsuccessful Capers deli item. My friend was similarly disappointed in his bass (which arrived headless, tailless and ruthlessly dismembered into small chunks) and roasted fennel, both of which were oily and flavourless. We ordered a double chocolate cake to share and agreed that it could have come out of an Easy-Bake oven--two gritty, gluey layers cemented together with frosting made of icing sugar and brown crayon. (Forgive the bitterness, but I am passionate about cake.)

It was still wonderful to sit outdoors, sip wine and watch the sun set on our beautiful city but, oh, why can't we have all this AND a competent meal?

Yummmm I love Provence!

The decor is very classy but not pretentionous at all! There are a lot of regulars from the area who just come down for a bite in jeans, sweats or baseball hats.
And even though the servers are very professional the atmosphere is super relaxed.

They are always packed for weekend brunch but do their best to accomidate the crowds.
The patio is amazing in summertime, even in other seasons since it is covered and heated.
Any menu choice will surely be good, if you are a french toast or waffle fan then you must try them!
The waffles are frozen from a local bakery but are still sooooo good and the french toast is cut from a baguette and dipped in cinnamon sugar, a nice change from regular bread.
Lobster omlette is great, made with fresh lobster and herbs. Actually they use fresh herbs in pretty much all their savoury items which I love!
A few really good vegetarian options too, I find vegetarian options to usually be bland but the veggie benny and omlette are both full of flavour!
Keep Provence in mind for a gourmet meal on the go too! They have a little take out counter with awesome daily made anti pasto items and delicious baked goods.
They serve Illy coffee too and make great lattes!
Its a little more higher priced but you get what you pay for!

I've been to Provence Marinaside few times and their food and services are very consistent so I never border to write a review in the past. But I thought that I should let everyone know that it's a very good restaurant in False Creek / Yaletown area.

I love seafood and they have lots of seafood selections - mussels, clams, scallops, shrimp provencal, bouillabaise - they are all well prepared, very consistent, never too salty. It's better than a lot of restaurants in DT / Yaletown area in my opinion.

Not often do I leave a restaurant feeling that I got what I expected.
Our party of four decided to choose Provence Marinaside because of their menu offering. Ahi Tuna, caught our eye and were we ever glad we made the reservation. We arrived 20 minutes early, on a busy Saturday Night. Greeted at the door with a smile, and fully expected to be told we would be seated soon and offered we would
have a drink. The response was, we can seat you now if that is okay.
We were quickly seated and our evening started off. Seating was comfortable, a very large painting on the wall complemented the decor of the restuarant along with the view of boats at the Marina. We were soon given the menu, warm bread, tapenad, and the wine list. Salad, along with Goat Cheese, excellent, 3 smoked fish, wonderful, and Calamari.
We followed up with the Ahi Tuna and Beef Tenderloin. Both entres were exceptional, accompanied with different vegetables sauteed, accompanied with unique olives. We finished off the dinner with Cream Brule with Raspberries. Considering how busy the restaurant was our meal arrived quickly and the staff were attentative, knowledgeable and entertaining. Our experience rated as one of the best meals we have had at any restaurant. More often than not your expectations are not met. Provence Marinaside on a very busy night showed their professionalism in the art of fine dinning. A memorable evening and looking forward to another visit soon.

Doug McIntyre

I was very very impressed with this restaurant, and will happily return for a special occasion.

We were a group of 6, dining out for my father in law's birthday. The first thing that struck me was the beautiful design of the restaurant. It's decorated in soft colours and is supposed to evoke the sensation of being in Southern France: warm and friendly, formal yet relaxed. I love the draperies on the ceiling--those are a very nice touch! The restaurant is almost all windows, so it's very bright with a beautiful view of False Creek.

Our server was friendly, professional, attentive, and very helpful when we asked for help navigating the menu. Serving large parties requires a certain amount of panache, and she had that in spades. Our water and wine glasses were constantly filled throughout the evening. Plates were cleared away promptly. I had a small complaint about my dessert (more to come on that) and she fixed it right away. Excellent!

We all shared appies: mussels, scallops, salads, and other yummy bits of goodness. Everything was fresh and tasty. Very simply prepared and beautifully presented so you tasted the food, not the concoction of sauce.

Mains were the same. I had Ahi Tuna, and it was served quiveringly rare, just as I like it. Fresh and tasty with delicious sides. My companions' meals of lamb, halibut, and salmon were equally delicious. The dessert menu needs to be longer. I love dessert and three items to choose from is just not enough! I would also like to see the inclusion of a cheese and fruit plate. Regardless, I had the nut and fruit tart with ice cream for dessert. My ice cream was missing its promised chunks of chocolate; however, so my server brought out a couple of extra scoops, no problem. Yum!

Highly recommended for a special occasion!

Finally, a brunch that makes sense.

All it took really to bring this avid diner the “brunch of brunches” was to literally walk across the street? Some would say, “..no, it can’t be...” but I assure you, although incredibly simple, the edibles satisfied my Sunday morning craving.

Provence Marinaside, brought to you by chefs Jean-Francis and Alessandra Quaglia, lies at the bottom of Davie St, just around the corner from the Yaletown Urban Fare. The decor is a little “hotel-continental”, but it worked to predict the kind of simple “hotel-like” foods that would soon be streaming through the kitchen doors. It was bang on.

The abundance of choice, meat-lover and vegetarian options alike, was astounding! How did we find a menu to cater to all of us?

To our backs, the glorious views of False Creek, and in front of us, we found our table littered with polished cutlery and china; rich dark coffee; lamb sausages & pork sausages - a sampling was required; toast, egg entrees, and salad.

Our brunch was not over the top by any means, like strawberry and squid parfait, but it certainly hit the spot, and restored our faith in brunch. It’s a true story, simple, reasonable yet satisfying brunch does exist, especially in Yaletown - with a nice view.

www.poivremedia.ca

me and my girlfriend recently decided to try provence marinaside as part of dine out vancouver, and we were pleased! we were greeted by the hostess, who immediately took our coats, and took us to our seats by the window... the room was nice and romantic, dimly lit, but with enough lighting to still see the menus! the appy's were very flavorful.. i had the lamb sausage, and my girlfriend had risotto and mozzarella balls... for dinner, i had the steak and prawns, which was cooked to perfection, and my girlfriend had the mushroom ravioli. I must say, her dish was actually better than mine! for desert we had caramel cheesecake and boy was it awesome! i could go on and on, but i must say, we'd definitely go back...