This restaurant is known for it's Butter Beef and it is very tasty. I've tried their noodles as well and it is consistent with other restaurants as well. The service is solid and I would frequent this restaurant again.

I'm not certain if the owners have changed although my visits have been infrequent I remember eating here over twenty years ago. The value is consistent and the ambience is average. I agree with a previous review that the decor/interior is somewhat odd. However, the food is decent.

It's been a few years since my last visit and I was surprised to find a packed house with people lining out the door. Luckily we made reso's so the wait was minimal. We shared 8 different plates and the one that stood out was definitely the fried chicken wings. Crispy outside and moist inside. The side lemon pepper dip added tang but I don't think it's needed. The pepper squid dish was also very nice and surprisingly tender (not stringy) and sauteed with huge chunks of onions. My least favourite was the spring rolls. Not that they sucked but it's not the type that I enjoy eating. Instead of the rice paper wrap that Vietnamese spring rolls are made with, the Cambodian ones are short, cylindrical, and wrapped with the egg roll wrap then deep fried. I have to stop myself the next time I'm contemplating spring rolls at a Cambodian restaurant.

Service was speedy and curt. We appreciated how quickly food arrived but before we can even gulp down our end-of-meal tea, we were already asked to vacate the table. Granted they were very busy but an extra 2-3 minutes would've been nice. At a western restaurant this would be a major no-no.

In comparison to Chinese cuisine, the value is at par; relative to Vietnamese cuisine, it is much more expensive considering there's a 70% overlap in similar dishes. For example, the set combo's (lemon grass chicken, pork, rice) were in the $11-12 range where you can find comparable combo's for $7-9 at your local pho house. Their green papaya salad ($14.50) was pretty pricey too and not nearly as good as ones found in Thai restaurants.

Ambiance was cramped, noisy, and kind of festive - due to the Olympic fever and Chinese New Year. The walls, tables and chairs seem to be in ok condition. However, the bathroom was another matter. Toilet paper bits lined the carpet on the stairwell leading to the bathroom area. Garbage and used card board boxes haphazardly piled near the back door. Double yuck. How they pass health inspection is beyond me.

Would I come back again? Sure, for the chicken wings only and most likely for take out only.

730pm on a saturday night, the sky dumping tears over vancouver I arrived at Phnom Penh. The place was packed, a host quickly took our name and we were seated in a couple minutes. The menu feeling like a small novel loaded with culinary chapters had many choices. I settled on the number 6, It was 2 types of noodles(egg and rice) with beef chicken prawns vegis and a soup. Also ordered this red bean ice jelly drink that was simply orgasmic. The food came out in around 5 minutes which is unbelievable for how busy this place was. This place knows what its doing and does it well. A authentic taste of the far east at a great price makes this marver a happy camper. Bill came to 12 dollars before tip, I was stuffed and happy. A true gem.

This place used to be one of my favorites and I would frequent it at least once a month. They have recently raised their prices making the price go from expensive to ridiculous. I can't justify the cost anymore. Also, when you order the chicken wings, they give you the tips of the wings and count that as one peice. Very tacky and stingy on their part.

This is one of Vancouver's best hidden gems, even though it is not so hidden anymore (they have been reviewed in the New York Times after all!)

The food is, in a word, outstanding. There is a huge variety and selection, and it is almost impossible to choose from their 7+ page, 12 point font menu in reasonable time. A word of advice: if it's your first time there and you're overwhelmed by the selection, let the server choose for you, which is what I did (it may have been the manager actually.) Every dish we received was incredible.

Also make sure to go with at least 4 people so you can all sample a reasonable number of dishes, as each are quite large and intended to be shared around.

Some nights you can experience quite a wait, and you have to be careful because the restaurant closes quite early (I think they don't let anyone in after 9pm.) In this case you either have to be patient, or make a reservation beforehand.

The layout is a bit underwhelming as it more resembles a cheap Chinese restaurant, and the menu might seem overpriced in comparison at first. But once you taste it, you will agree you're actually getting great value given the quality of the food.

I have taken many many different parties here, and everyone has always been very impressed. In case it helps, here are some of the best dishes I have tried:
-"Grandmother's recipe" garlic fried squid
-Garlic fried prawns
-Hot and sour fish soup
-Phnom Penh noodles (get dry with soup on side)
-Butter beef - like an asian style beef carpaccio, amazing

Went here for a family dinner on saturday and ordered the usual fried chicken wings and tried some of the other dishes never tried like the deep fried crab cakes, curry chicken. The crab cakes were ok although didnt taste much crab and the curry chicken was good reminded me of prata mans but had a more sweet coconut flavor. Arrived before the saturday night rush so service was good. This place never seems to disappoint when it comes to the food so highly recommended!

A restaurant my family loves going and has been going since I was a child. The food never disappoints.

I always get the usual, dry rice noodle (extra large + fried egg) and it always tastes great. I use to go to the phnom penh on broadway since it's closer but now that it's closed we still make our way down to this location at least once every two weeks.

The service is what you usually get from a typical asian restaurant. Some of the new waitresses can act a little cocky at times and forget orders but since the restaurant is always so busy, I guess that's understandable

The value is great. I can always order my main dish plus a couple others (half order chicken wings + shrimp salad roll) and in the end it would only cost a bit over $12. Now I eat a lot so for a normal customer, I'd say the average would range from about $7-10 dollars.

Ambiance has been pretty much the same, it's nothing special but I always enjoy being in there since it's always crowded with happy people enjoying great food at a great price

This place is a must-try and you will definitely not be disappointed. A restaurant that will forever be in my mind whenever I wanna grab a tasty bite to eat.

I remember going to the place growing up... it seems to be as good as always. Though a bit on the pricy side, the food is always delicous.. Filet Beef on Rice is still one of the best (can't seem to find this elsewhere), plus their chicken wings and prawn on sugar cane are always top of my to order list.

It's always super busy at lunch time and dinner on the weekends, so make sure you come early.

Like all family style asian restaurants, there's not alot to say about the service or the ambience. Basically you're there to eat, not to be catered to on hands and knees. They basically take your order and serve you, so don't expect too much.

I simply put everything this way: Foods are incredibly outstanding; service is great, clean and well-kept. But the some of the dishes are unreasonably over-priced. For example: A-mok costs 15.50 but comes in small order; Phnompenh style deepfried stuff (chicken, porkchop, squid, etc); well, you can't really tell the difference in sizes but it costs 50% or more for large orders. And, the rare beef plate, well, in San Francisco where living expenses are much higher, the same dish (same size!!!) costs only 7.50 USD, which is about 9.50 CAD but it is 17.70 in this restaurant.

So the owner really needs to think twice and reconsiders the prices...the high prices have drive most of its customer to only either a bow of dried noodle or a rice dish.

Returned to the restaurant after a long period. The food is still good.We always have the hot and sour soup with prawns,the crab rolls and any of the crispy dishes,wings or calamari. The place was very busy at Sunday lunch.Food was served unbelieveably fast maybe a little to fast as our table was overcrowded with everything at once. The servers could be a little friendlier.Over all a good experience