The Parlour boasts stylishly-laidback atmosphere, innovative cocktails, craft-brewed beer and quality wines on tap and an inventive menu featuring hand crafted pizza and a modern twist on classic comfort cuisine.
My father and I dined out on the patio on a sunny saturday night and shared a couple pizzas.
ZEUS - Black Olive, Tomato, Roasted Garlic, Green Onion, Basil, Mozza, Feta - $18 - Was ok.. a little on the boring side.
STANDARD - Pepperoni, Button Mushroom, Red Pepper, Onion, Bacon, Olive, Mozza - $18 - this pizza was better with more flavor. We both preferred this one over the other.
Along with 3 tasty 10oz Black Cherry beers the bill comes to $50.
This place is in a cool trendy area, the staff were great, music was good.. a fun place to eat. The menu options here were nice. The pizza is good for non italian style pizza. (Not thin crust Neapolitan pizza) If I am looking for the greatest Italian pizza in Vancouver I won't come here but if I'm looking for a good west coast style pizza and a fun atmosphere I will be back.