I have tried a few gluten free breads, but the brown rice bread from here is the best I've had. The only kind so far I have experienced fresh enough that you can eat it with just some butter like any other type of fresh bakery bread. Getting the brown rice bread when it is totally fresh and making a sandwich out of it at home is pure bliss. I never thought I'd experience bread this good again after finding out I had to give up wheat/gluten.

The baked goods here aren't cheap, but they aren't a lot more than what you'd pay at a regular bakery with similar quality. Besides you save your receipts and use them for a deduction on your income taxes. The core team of owners/bakers are very friendly and provide good service. Yeah the service from their newer hires sucks sometimes, but they are a busy place and there's a labour shortage right now. This has caused them to be closed on numerous Sundays without any notice unfortunately. Its sad when I want a fresh muffin fix on a Sunday afternoon.

Speaking of which the muffins here are awesome and often sell out early. Get there early on Saturdays particularly. The Saturday only cinnamon rolls are pretty good, but for the money they cost I'd stick with the fresh muffins. Their chocolate chip ginger cookies are to die for. It is good I don't live near Panne Rizo because I would be a lot poorer and a lot fatter if I did!