This place had a really good vibe, had a great time, and the food was absolutely tasty. Our waitress was consistently on the ball, making for awesome service. Originally had planned with my buddies to hop to a few different places but ended up staying at O'Douls for 3 hours! Kudos!

I'm a critical person, so I like other people to know exactly how I'm unsatisfied and what can be done to change that. Conversely, I like to give credit where it's due, and O'douls can tastefully receive my congratulations for a highly recommended dining experience.

I came on Dine Out Vancouver, so at $32.25 after tax, I was able to sample what the restaurant has to feature in a 3-course meal. Higher-end restaurants always confound my food knowledge as I never understand exactly what they serve or what the sauces in the menu are made of. So I didn't catch that our appetizer, albacore tuna, would be served raw. I adore raw fish and albacore is a rarity in sushi, so I relished every 4 fresh bites (yes, it's small, but it's enough for girl). The fish (seared on the outside) came with sauce for dipping, and I never figured out what it was made of but it was a unique compliment to raw fish.

With the Dine Out menu's choice of 3 entrées, my friend and I covered the ground for non-vegetarians; we shared short ribs and salmon. The salmon was cooked with the perfect flakiness and taste, but the best part wasn't the meaty parts, but the skin, which was fried or baked. I was taken aback at the crunchy skin-a new experience for me in terms of fish. The chef seems to understand the appeal of crunchy on the outside and soft on the inside. My short ribs was boneless (this may vary depending on your rib), very tender and flavourful. Both entrées came with puréed, creamy mash potatoes that had a hint of pumpkin in it. Whatever they did to the mash potatoes, it was delicious and unique.

What's a 3-course meal without dessert? I opted for a apple bread pudding while my friend chose the chocolate espresso torte. I would say that my choice was better because the chef's skill was clearly demonstrated in it. They are not too sweet (but diabetics beware) and the proportion was just right. Soft, warm and delicate, the bread pudding was beyond excellent.

The restaurant was nearly full by the time we left, but the staff is well-managed and we never once asked for attention! Service came automatically unbeckoned. Drinks were filled and utensils replaced-we were pampered. The waiters kept a close eye on our table and paced every step of the 3-course experience, so before I recognized the time, I had spent a good 2 hours with a stomach well-filled. Well-done Odouls!

We went to O'Doul's the other night. I will start off with the fact that I called 2 times around 4:45 pm to make a reservation, and both times nobody answered the phone, and we were directed to the hotel front desk and then sent back to O'Doul's again. The phone kept ringing, and we were sent back to the hotel front desk once again. Confusing. We decided to go anyways, as we had friends in from San Fran, and they like the place a few years back. Ok, the prices have changed...it is a pretty expensive place for both food and wine. Our appies came, and the Seafood Chowder was the best of them all, but the portions for everything but the soup, were VERY small. Our main courses came, after quite a wait, (the restaurant was very quiet at 6:30), and they were okay, but our server did not come back to the table and even ask if we were happy with the quality of our food!! The final bill for the 4 of us came to almost $200, and we didn't even order expensive wines, let alone we didn't even order any bottles. For what we paid, O'Doul's did not deliver. Service was by far the biggest disappointment. Also, the restaurant seems to be very very outdated compared to other establishments that offer much better value.

I decided to have a late lunch one sunny summer afternoon (2ish) and was looking for a quiet place to read. The Maitre'D informed me that because it was late, I could only sit either on the patio or at the bar. Since the bar was too dark, I decided to sit outside. She left me with the lunch menu.

I ordered a glass of wine, decided on what I wanted and settled in with my book. Before the waiter came back, the Maitre'D re-appeared with the bar menu and informed me rudely that the kitchen had since stopped serving lunch (in the span of 5 minutes). Nothing in the bar menu intrigued me especially when I already had my mind set. When the waiter came back with wine in hand, he was surprised to see me packing my bag. To his credit, when I complained about the Maitre'D, he quickly re-assured me that the kitchen was at my service and took my order.

The chowder and the seafood salad were amazing. The cheese cake that followed was simply heavenly. It's been 2 years and I still remember how good they tasted. However, I must say it was difficult to enjoy the food and the book when schools of tourists stood by and commented on my food and table etiquette. I miss the food and will definitely go back. But the next time, it will be during "normal" dining hours so I can sit inside and enjoy my food and book without the onlookers.

So what is a good place to eat? O'Douls!

It's more on the pricy side but it's considered fine dining. And it's not as expensive as other places. The bennies are great & they usually cook it right. It comes with deliciously crisp potatoes & some fresh fruit. I've been to more expensive places that gave me unripened fruit! Afternoon dishes like caesar salads are great with anchovies & shaved parmesan. It's also great in the evening with live jazz music. The service is usually very good with servers smiling at you even if they aren't serving you.

My wife and I went to O'Douls just recently. The first impression was "Upscale without being too pretentious". Our server was very attentive and our water glasses were never empty. Neither was my martini glass.

I ordered the 10oz strip loin which was cooked to my desired doneness quite well. A little over-buttered for my tastes but nothing to fuss about. My wife had....something. I think it was halibut and it had a risotto underneath. It must have been halibut because it was a touch dry and the risotto was a little too "al dente" for my liking. Although, having never been to Italy maybe that's the way it should be.

Anyway, 2 appies, 2 entrees and about 6 drinks (between the two of us) later, the bill arrives and is about as budget busting as I was expecting. Still, I'd go back for the live jazz and another bite to eat.

Went to this restaurant with my girlfriend and I found it to be a great experience. Fantastic and friendly service, food that was worth every dollar (though the potatos were slightly undercooked) and a reasonably priced wine list.

I had a great time and thought the experience was worth the cost.

My family decided to meet our friends to give them a farewell party as they were going to the U.S.. One of them suggested O'Doul's, telling us she had quite a dinner there. The place was even in the magazine so we figured, how bad could it be?

Overall, O'Doul's was not that impressive. We got chicken pate and house salad for appetizer - which were quite nice. The baguette was tasty but it was cold for some reason. I got a chance to taste the jambalaya and clams with cream sauce. I found both disappointing. For myself, I ordered a sirloin stake and it was below my expectation. It was tasteless and was not worth the price.

But I do recommend their cosmopolitan and lemon tarte. They were simply great. And I was there while they had a jazz festival event and I really loved the music. I was sitting a bit far from the band but there was a screen with a projector so I could watch them without being crammed by people. It cost us an extra $5 each but I'd say it was too cheap for such wonderful music.

I wouldn't be willing to go back there for dinner but will definitely do so for dessert and drinks!

We brunch at O'Doul's about once per month. Service is very good, and the host always accommodates our request for a window seat when possible. The staff is professional and courteous.

Each table has fresh flowers. A basket of yummy scones (not usually a scone fan) is served. The brunch menu is nicely varied; I often choose the vegetarian omelet with goat's cheese; it is hearty and filling without being heavy or greasy.I've also had the salmon scramble, the west coast seafood salad, and a few other things, and quite frankly, I am always impressed. My partner often orders the blueberry pancakes or the Haida benny, which I've also had and loved. You really can't go wrong. My partner is really into a good cup of coffee and is quite satisfied with O'Doul's brew .

Sometimes we sit on the small terrace in the summer, but mostly we are in the main dining area. The daytime ambiance is pleasant, and for a large room, they've done a good job of keeping it intimate and cozy. Look up at the ceiling for some lovely map work.

I live in the westend but have never dined here before.
A friend of mine was staying in the hotel (Listel Hotel) so we decided to try out the restaurant. Wow! What a treat.
First I would like to say that the room itself is very welcoming, it has windows along Robson and Jervis street so there is not a bad seat in the house.
We were greeted in very friendly and professional manner and sat at a very nice table (without a reservation)
Our server (??) was very knowledgable and polite. We decided to go for the 3 course wine tasting menu which is something the restaurant features. Each course has a recommended wine and the server was very informed about the pairings which was even more helpful.
The food was wonderful.
I had halibut ceviche as an appetizer and the vegetarian risotto for an entree. Both were outstanding. The dessert was so good and I am not really much for desserts.
We did not stay for the Jazz but apparently they have live Jazz every night. Who knew??
All in all it was a great experience. I dine out quite a bit living in the west end and this was as good as any place I have been.

Great job!!