I purposely went to dine here because it was rated as one of the top new restaurants in town in Vancouver Magazine. I had the pho with rare beef. The soup base was excellent, very flavorful without tasting like MSG (I did not feel thirsty afterwards). The beef slices had more fat content than the ones elsewhere, which I really liked, because they did not taste "fatty" per se or oily but were very tender, the most tender I have had at any Vietnamese restaurant. I also had a chicken sandwich, and at $4.50, it was very reasonably priced. Very tasty, with fresh veggies inside, and a roll that was toasted to perfection.
The waitress was attentive without being intrusive. All in all, a very positive experience.
|1.||Jackalope's Neighbourhood Dive (33 m)|
|2.||X-site Grill & Bistro (41 m)|
|3.||Schokolade Cafe (45 m)|
|4.||El Barrio Restaurante Latino (53 m)|
|5.||Moccia Italian Meat Market (53 m)|
|6.||Van Dragon (58 m)|
|7.||Dung Sing Chin Seafood Restaurant (58 m)|
|8.||Le Do Vietnamese Restaurant (73 m)|
|9.||Red Wagon, The (87 m)|
|10.||Campagnolo Roma (87 m)|