Memphis Blues Barbeque house features southern comfort food including melt-in-your-mouth ribs. There are several other locations in the Lower Mainland.
Well, we generally visit memphis once a week now. We've been a few times when they've had Lamb Sandwich on special, and it is fabulous. I think they should put it on their menu, and I've told them this many times. It is the best meal I've had there.
Sevice has improved a little, but still essentially feel like they're just retail clerks ringing you through.
But they certainly make for an excellent lunch spot, especailly when 2 can eat for under $25 including tax and tip.
I went on a Monday night when I tried this place, and it was fairly quiet with not many people inside. To order, you walk up to the bar and talk to the barman/cashier. It was very easy, he was a friendly man. I enjoyed the ambience, it was unpretentious and cozy. I had to try everything so I got a "Memphis Feast" to go. It fed 2 as me and a buddy are big eaters but it could easily feed 3 or 4 smaller eaters. It was $32.95 before tax.
- The chicken (game hen?) was dry, I agree with the past reviewers. We didn't enjoy it much.
- The sausage was tasty but way too salty. I love salty food but even I couldn't handle the sausage and we left some of it uneaten.
- The ribs weren't my favorite, they were a little fatty and not much meat to pick at. The rib ends had some nice meat on them, I always liked end-cuts of meat.
- The brisket was nice, it would be great in a sandwich.
- The pit-beans were too sweet, my friend said "way too much ketchup taste" - but if you love the sweetness of ketchup you'll enjoy them.
- The coleslaw was much too creamy. I always hated creamy coleslaw, I like vingeary slaw better - but that's a personal preference.
- The pulled pork was very tasty, we bothed loved it.
- The cornbread was the best I've ever had, I could have eaten a whole meal of the cornbread.. mmmmm!
Overall, decent place. We will go back one day when we feel in the mood for BBQ meats. But we'll stick to the things we thought were done well, the pulled pork and the cornbread. I'll try a sandwich next time, I hear they're great.
It's hard to leave Memphis Blues without a limp for one simple reason: PULLED PORK SAMMICH! This little devil is a tasty beauty that is hard to resist. Actaully, all the BBQ at Memphis Blues is tasty but the pulled pork stands tall as my favorite. The prices may strike you as high at first glance but the portions are filling and when you walk out the door, filled to the gills and walking funny cause you ate too much... you'll know you had a great meal!!!
Memphis Blues, BBQ at it's best. This is the type of place that you need to go with close friends, I would not recommend for your first date experience. The BBQ was excellent, meat perfectly prepared and in abundance. The beans well what can I say about the beans. Service was extreamly casual and almost gruff but I think this is what diners expect from this popular hole in the wall. Only 37 seats in restaurant so seating is tight so tight in fact I ate without a plate with my jacket on my lap. Over all a fun experience shared with good company.
My fiancé and I love this BBQ house and it’s great to find a place in Vancouver that isn’t serving over-priced, trendy, boring, vegetarian-like food. The food is great, but you should be a full-fledge meat-eater to have full appreciation. The meat is so tender and flavourful, plus you get a lot for your dollar. You have to have a certain level of understanding for the service. The employees are laid back and you have to pretty much serve yourself for everything. My only issue is when they expect a tip for their behind the counter, care-free service style.
I took my fiance there for fathers day and we were fortunate to go there before 4pm because it was already busy. This was our first time there. We ordered the combination platter which was only 42.00 and was worth every penny. There was a ton of meat on our platter and my fiance was in meat heaven! It is not a sit down and have a server come to your table establishment. You have to go up to the cashier, order your food, get your plates, silverware and grab a table before it is too late. You also have to grab your drinks and the food when it is up. My fiance and I had no problem with the fact that we had to get everything, but some people had their noses in the air. One man complained he didn't get any water when he asked for it, yet there were jugs of water nearby so I don't know what happened with that. The food was very good. I really enjoyed the coleslaw and fries. The potatoe salad was ok but no one goes there for that. The BBQ was the best we have ever had. The staff did look really stressed though and I think it was because they were not adequately staffed for fathers day. One of them was really pushy with the customers but I think that is because she was tired, stressed and probably hungry. We couldn't even finish our food, we took home 2 take out containers (you have to pack your own food as well, so be ready for that). Overall, a good place for BBQ, just don't expect to get the royal treatment, this is not an upscale dinning place. But if that doesn't bother you, and you are looking for great BBQ, than this is the place to go!
I'm not really into heavy BBQ sauces or massive carcasses of meat that's drenched in thick gravy, so I can't really say that i'd eat here again. The portions are way to big. And quite frankly, too much overcooked brutish meat doesn't sit well in your stomach after, especially if your a Vancouver native. I did enjoy the pulled pork though. And I highly recommend it.
Overall this is a nice restaurant to just hang out, listen to music and enjoy the food. You do have to get there early to avoid line-ups. Because it’s so small you could end up sitting by the door and having people hang over you while their waiting for their table. It can get a bit drafty too on a cold day. While the commercial drive one is a bit bigger, it doesn’t quite have the same ambiance and the one time I went the food wasn’t as good. It seemed re-heated and dried out. At the Broadway location the best dishes are the brisket and pulled pork. The brisket is succulent and the pulled pork nice and moist and yummy. The ribs are a bit drier than I like them and the chicken and sausages are decent too. The consistency of the corn bread perfect, not too cake like and not too dry and crumbly. The beans are flavourful, but maybe too sweet for some. My greatest disappointment is the fries. Their fries are done well, fairly crispy on the outside and moist on the inside but I would much rather have them plain instead of covered with all those spices, they just compete and not in a good way with the rest of the meal.
I've been here many, many time over the years and they've definitely got a repeat customer. Excellent BBQ food with excellent service. Each and every time they see me, they're really fast with my orders whether I dine in or do take out. I also always order the Memphis Platter because it has a great selection of various meats complete with corn bread, coleslaw, beans, and BBQ sauce. I would highly recommend this place for a night out with friends or even a dinner date with your special someone.
It was my youngest daughter's 13th birthday and she wanted ribs for lunch. I checked what the opening time was on Sunday and noted it was 12 noon. So all four of us made the trek from Richmond which was a 15-20 minute trip. It was raining hard that day and after paying $1.50 for parking we made our way in. Upon entering a male staff member told us that after we decided to come to the counter to place our order. I thought that was strange as usually the server comes to the table. But OK. Then 10 minutes later another male staffer says, " we don't have RIBS" . "What?" The waiter said they were late in fring up the BBQ. I asked how long expecting maybe 10 -30 minutes.He replies 1 1/2 hours! We got up and left and spent my money next door at the Ramen restaurant. At least they had Ramen. A Ribs restaurant without RIBS? Huh?
I've been going to Memphis Blues for a few years, ever since a friend took me there for the Elvis platter. I think it is the barbecue sauce that keeps me coming back. It really is quite good. Also, this restaurant is pretty unique in the Vancouver culinary landscape. There aren't many options for bbq meat, baked beans and cornbread.
My only complaint is that they are too stingy with the cornbread and buying it as a side is too expensive.
More cornbread please...
I just had the ribs and fries. The full rack was $25 and comes with fries and fixings. The ribs were on the dry side and not much flavor as the salt overpowers any taste from the meat or potatoes. Sorry, but this is just my 2 salts worth, I mean cents worth.
My wife and I are long-time BBQ meat lovers and we decided to give Memphis Blues on Broadway a try last week. The pulled pork and sides were fine. So this week I laid out $26 for the full slab of ribs dinner, take-out. I had it home and on the plate in less than 20 minutes. My wife and I could not believe how bad it was. The pork tasted at least a day old and had no smoke ring. In fact it tasted boiled with a short time on the grill to brown it up. We ended up throwing most of it out.The take-out service was fine, but the reason you go to a BBQ place is the BBQ meat. So beware!
Last night we decided to make a trip out for some bbq meaty deliciousness. We picked the Broadway location this time. We stepped in and our friendly waitress immediately seated us at the table and noticed there were only 2 menus. She came by and gave us 2 more menus to looked at. She also took the time to explain how to order here(we haven't been to memphis for a few years). 3 of us decided to share the elvis platter and 1 for the bbq chicken burger. The platter came out immediately after we paid and everything looked great! The food was warm and tasty, my friend's bbq chicken burger came out 5 mins later. One of the best experiences at Memphis, will definitely come back again!!! The chili was sooo goood... !!
For anyone who has been to Texas, Louisiana, Mississippi or parts south, and experienced a true Pulled Pork Sandwhich, the one served at Memphis Blues is a poor imitiation, but a pleasant reminder...if that makes sense. The sandwhiches are good in their own right, just not quite what you'd expect from the originals.
The low food rating actually comes from the coleslaw, not the sandwhiches. This place isn't far from work, and I go often because I enjoy the way the interior looks and it's different from other lunch spots so it's nice to frequent when I want a change. Not too expensive as you get alot of food. But good god, if anyone that works there is listening, please change the coleslaw!!
Thank you for listening.
I took my BF here for his Birthday on a quiet weeknight, since he loves BBQ. The place was empty save for two tables finishing their meals. We sat near the till, with the staff passing by several times and standing around, ignoring us. We sat there for fifteen minutes getting annoyed and finally we left. Why is it so hard to give good customer service and just say hello??? They must smugly think we are the idiots for not knowing there is no table service but the manager lost our business for good. All somebody had to say was Hey folks, come to the counter when you are ready to order. But they couldn't be bothered. Why reward this kind of attitude??
I went here with some coworkers about 3 weeks back and found it a little disappointing. We ordered 2 Elvis platters and were excited about some serious meat feasting, but when it was all said and done, we were all a little disappointed.
Decor: Very cool.
Drinks: Like the self serve.
Food: A little disappointing. The ribs and pulled pork were great! Beans, coleslaw, cornbread and the sausages were disappointing. Good but not great.
I have to say that MB is one of my favorite places in town. Great blues music, cozy décor and really good food. Having said that, it is important to note that MB is the ONLY place in town that serves real BBQ and they benefit from that fact enormously. Meaning, as the only real BBQ place in town, the food’s great… compared to other real BBQ spots around the world.. er.. meh. I usually go with the Memphis Feast which I share with a buddy or two.. it’s a mix of almost everything they have and is a must-have if it’s your first time there. It’s more or less a self-serve place; make your order at the counter, take a seat and grab it when they call your name. The staff is usually very friendly except for the big guy who I think owns the place… he can be a real jerk. Mispronounce a menu item, and he’ll be a jerk about it (not in a friendly joking way, but in a sarcastic condescending way), ask about the cuts of meat, he’ll be a jerk about that too. Sure he’s got a monopoly on real BBQ in town and won’t be going out of business anytime soon, but I don’t see why he can’t go a little bit out of his way to be nice. Oh, and when you call in, make sure you know EXACTLY what you want to order, because he’ll be a jerk about that too. Still one of my favorite places in town though.
Someone needs to open a vegan restaurant next door to balance out the karma. The meat is great, the cornbread is usually pretty solid, and I've got a thing for their potato salad.
I've been many times, and the only problem I've experienced is the catfish. True, only a fool would order catfish at a BBQ joint. Now, I've never had good catfish, so I have no real reference point, but this poor fish was a chewy, flavorless, deep-fried mess. I really only mention it because it sticks out as an aberration on an otherwise fine menu. Heed my advice... stick to the mammals and you'll be good.
Sadly, not too many rib joints in Vancouver.... Maybe MB's is why. I mean I think Tony Roma's is still around, which is nice to get different styles of ribs... but it's still Tony Roma's. There's a reason Memphis Blues wins awards. It's in a class of it's own. Best be hungry and dainty just doesn't work. You're gonna get a little messy, but you'll love every second of it.
The ribs a slow cooked to perfection. If you can figure out the right time to go (when they pull them out), good on ya'. I'm sure not sharing that info. ;þ The sauce is served on the side so that you can put as little or as much as you like. Then if you're like me (some call this freakish?) and like to crunch on the cartilage as well, the Rib Ends are perfect for you. Their Potato Salad and Baked Beans are fantastic. If you’re in to ribs, you know about them already. If you don’t…. Where the hell have you been?