The whole experience here was very disappointing. The ambiance is okay. They had music playing but they had absolutely no customers other than my husband and I on a Friday evening so it just seemed weird. I did not care for the music and it seemed very loud since it was just the 2 of us. We were there for 1 ½ hours and we did not see any other customers while all the other restaurants on Hamilton were bustling. There were a couple of other people that came in later on in the evening but I think that they must have been friends of the owner because they were sitting at the bar and they were eating with the staff. When we arrived we said that we wanted to have happy hour as it was 5:30 and there was another 30 minutes left on happy hour. We looked at the menu and did not see any happy hour menu so we had to ask our server (same guy who greeted us). He pointed out the wines that were available during happy hour and was about to walk away. I asked him about appetizers that had happy hour pricing and he told us what was available. If you have happy hour you should have happy hour menus and not be so reluctant to tell your clients what your happy hour specials are.
Our meal was reasonable as we stuck to a couple of glasses of wine and ordered 2 appetizers off the happy hour menu. We had calamari, a happy hour special. It would not be worth the regular menu price. They were very anemic looking calamari and just not very interesting. We also had the chicken wings off the happy hour menu. They were not very interesting and with just 8 small wings on the plate definitely not worth it if you were paying full price. The prawns were okay but didn’t have a great deal of taste. The best appetizer we had was the bone marrow but no better than Flying Pig on the next block and the rest of the food at Flying Pig is far superior.
Overall we were very disappointed and would not return.
We ordered a second glass of wine before happy hour was over and waited and waited. Finally I interrupted our server while he was standing at the bar talking to one of his co-workers and asked if we could have our wine. It’s not like they were busy.