From restaurant website: "Upon his arrival to Vancouver it was no surprise not only that Michel would open his own fine dining French restaurant but, that he would also name it after the finest restaurant he had ever seen and dined at in his hometown of Strasbourg...the 3 star Michlelin restaurant - Au Crocodile. Chef/owner Emile Jung had instilled a level of quality and service that Michel had to duplicate for himself and Vancouverites alike. Michel's main goal was to open a restaurant that could match and achieve the level of culinary standards and service that are still present today at Au Crocodile. Twenty-two years have passed and it is safe to say that Michel has surpassed all expectations. Vancourites are pleased he Michel followed his dream."
My wife and I, after much research on the internet, to find the perfect French restaurant for our anniverary settled on "le crocodile" based on the reviews. We were not disappointed. The food was excellent and the service was outstanding. The staff was welcoming from the moment we walked in. The price was, we felt, very reasonable. We had a three course meal with a bottle of wine and a martini to start and were quite full. The portions were of good size. This will be our special occasion restaurant from now on. I would recommend this to anyone looking for a nice, romantic evening with good food.
Once great, now tired place that feel like it caters to tourists sent there by bribed concierges. Staff was very friendly. Esoteric wine list designed to impress just adds to the confusion. 15 min. before first drink order taken even though the Maitre d' had reminded us that our table was reserved later. The chefs tasting menu looked great but... Halibut smelled like bleach, Very low quality Foie gras with sinew, (Yep, true), of the three kinds of meat two were tasteless. All in all, steer clear. There are much better choices in Vancouver these days.
Came to celebrate! Sat from 6:45 pm to after 8:30 without so much as a crust of bread. Appetizers finally arrived: steak tartare ok, bone marrow good, but "wonderbread" toast? Softshell crab tasteless. Long hiatus betw. courses (next table got drinks, soup, appetizers, & mains while we sat). Duck, Caribou, Veal & Muskox well prepared but veg. uninspired. Ate half our mains with empty wine glasses, sat w/ empty plates 1/2 hour+, then glasses finally filled. Sorbet served without its Poire William to one. Details! Desserts a bit uninspired. Cheese excellent, crackers not. Throughout the evening, server, hostess, & maitre d' failed to perceive our signals or notice our predicament (hunger, thirst).Told Maitre d' we were unhappy about glacial, inattentive service: he actually argued, claiming we could not mean “slow”; we simply did not understand the "pace" of a well-served meal (we do: our party included 2 chef/owners.) Despite some good food, quite a disappointment. Room very noisy.
I recently went here for my anniversary, and chose this over La Belle Auberge for French cuisine. I must admit that I was disappointed with the ambience (it is very loud) and overall, for French, I would pick La Belle Auberge anyday over Le Crocodile.
My wife's Chilean sea bass was GREAT, but my beef was only okay. The Grand Marnier souffle at the end was very good, but the waiter FORGOT our coffee and latte(I didn't remind him, though). That being said, the food was great, the service was good (young French kid with an OVERLY French accent, added to the atmosphere), and the restaurant is more trendy than I thought it would be. I would go again, as it was good, but if you're looking for French, and don't mind paying, try La Belle Auberge.
We were invited by our friends to this lovely French restaurant, and honestly were very pleased with the food and service we receivd. After a few very dissapointing "fine dining" experienced we had at Il Giardino di Umberto and Trafalgars, it was a reasurrance that fine dining restaurants still exist.
The Veal chop vas succulent and came with a nice mushroom sauce, for the appetizer I had quale stuffed with sweetbreads, and I will recomend that dish to everyone. Beutifull presentations and decent portions surely make it worthwile to visit this hidden jem, when you got some free time for a fine dining experience and are willing to pay for it. Also I have to admit that Le Crocodile is nothing like the rip-off priced Il Giardino, for the quality of food and service you get there, it is really worthwile paying the price they charge. We surely be back whenever another special occasion arrives!
Went to Le Crocodile for lunch today. Food was fantastic. Service was very good and the ambience was consistent with a classic french bistro. Michel Jacob re-creates classic dishes perfectly. The long list of features would be better listed on paper but they have done it this way for years. That being the only complaint it is one of the best lunches in town.
Many years ago I was walking down Robsonstrasse about noon and I was hungry.I ducked around the corner and saw this quaint little hole in the wall called Le Crocodile.I walked in and sat down.This was a very narrow little bistro and was very unpretencious.I ordered Beouf Bourginon or something like that and was very impressed(it was also very inexpensive).As the years went by Le Croc moved down the street. The building and the food is the best in Vancouver.
Mr.Shazz and I were here Thursday night, celebrating our anniversary. After putting a concerted effort into finding the 'perfect' spot to spend our special evening, we finally settled on le Crocodile...and are now hoping to spend many future 'special nights' in this establishment. Upon walking in the door we were greeted by a pleasant buzz of lively conversatioin, and extremely agreeable staff. In fact, I wouldn't hesitate to put the service at the top of the list of restaurants I've visited in Vancouver. The chef sent out tartlettes stuffed w/ mushrooms, basil, and cheese for each of us before the first course, after our waiter informed him of our anniversary. Lobster bisque, arugula salad w/ warm prawn, rack of lamb, sea bass, and chocolate cake with nougette ice cream and orange syrup disappeared from our plates with the greatest of ease! Every dish was prepared with such perfection that I would be hard pressed to choose a standout item. They were all stellar. And again, thanks to the staff for the wonderful welcome and service without pretension.