From restaurant website: "Upon his arrival to Vancouver it was no surprise not only that Michel would open his own fine dining French restaurant but, that he would also name it after the finest restaurant he had ever seen and dined at in his hometown of Strasbourg...the 3 star Michlelin restaurant - Au Crocodile. Chef/owner Emile Jung had instilled a level of quality and service that Michel had to duplicate for himself and Vancouverites alike. Michel's main goal was to open a restaurant that could match and achieve the level of culinary standards and service that are still present today at Au Crocodile. Twenty-two years have passed and it is safe to say that Michel has surpassed all expectations. Vancourites are pleased he Michel followed his dream."
There's a reason it's four $ signs, its pricy...but oh so buttery good.
We each had the set menu and wine pairing (well worth it)...but we shared the wine pairing...if we hadn't...we would have been falling outta there.
The service...incredible...of course.
Did I mention the food was delicious. So good.
The atmosphere is a bit old and stuffy...but I guess it's targeting a more refined crowd...probably not the people I usually socialize with.
Be prepared to drop $250 for two.
Do you're probably not going to go there every other night...but so worth it once in a while...maybe around bonus time.
Went to Le Crocodile for lunch the other day. Food was fantastic. Service was very good and the ambience was consistent with a classic french bistro. Michel Jacob re-creates classic dishes perfectly. The long list of features would be better listed on paper but they have done it this way for years. That being the only complaint it is one of the best lunches in town.
A while ago I went to Le Crocodile with my family. When we came in, it was quite busy so we were put into a corner. Although some people may not like this, I love corners of restaurants as they are very cozy. For dinner I had the duck breast with froie gras. It was exquisite. The froie gras was creamy and the duck breast was tender but not to chewy. As almost all French food, wine was incorporated into the dish as a sauce; a delicious one I might add.
The duck came with a bit of steamed vegetables on a separate plate. Unfortunately, though the duck and froie gras were outstanding, the vegetables were forgettable. However, it is hard to find a restaurant who can make steamed vegetable unforgettable, yet it has been done, and therefore, the food for Le Crocodile, dose not get a 5 out of 5.
I had a taste of my families dishes, and they were very delicious. The beurre blanc was creamy and smooth, with a bit of a tang, which comes from what I suspect is white wine vinegar. Finally, the risotto was one of the best risottos I've ever tasted.
For desert I had a chocolate crepe. The main course was amazing but the desert was lacking. Although the chocolate crepe was delicious, it was nothing out of the ordinary.
Despite what I have said above, the food was delicious in all aspects. Though I did criticize the vegetables, and desert, it does not mean that they are not delicious, it is just that they are not incredible, like some of there other food.
Le Crocodile is a great place for French food, and a great place for food lovers. Gourmands everywhere (even if French food is not there favourite) will be able to appreciate the food at Le Crocodile.
Easily the best french dining restaurant for lunch on the west coast -My friend had some fantastic champagne and overall the experience was simply amazing. I highly reccomend any of the desserts when finished.
This kind of lunch doesn't come cheap; but we will return since it is is worth spending your hard earned cash where it is worth the experience!My new favorite spot for lunch
This is our second time to Le Crocodile and we have the same conclusion: we'll come back again.
The bone marrow was spectacular, and the duck breast was tender and juicy. We ordered the appetizers and the main courses from the menu but the dessert from the special: chocolate ganache with raspberry sorbet and fresh raspberry.
I can't give it a full 5 stars though: the double cut veal chop didn't cook evenly; green salad got brown spots on it, and the mushrooms were burnt.
Overall, it is a fine dining restaurant with a casual touch (the guy next to our table kept talking loudly throughout the whole evening). We enjoyed our meal.
Our first, and surely not the last, experience at le Crocodile was really good. The service was superb. Out server was charming and very knowledgeable. From the moment we walked in we were greeted with courtesy and felt welcome. The restaurant was packed by 9pm on a Thursday night. People seemed to be really enjoying themselves. I enjoyed a main course of caribou in a pinot noir reduction prepared to a medium-rare. Attention to detail in both flavour and presentation seem to be the hallmark le Crocodile. For desert I shared crepes au chocolate. It was good, but by no means outstanding. Overall the food is very fresh and leaves your palate feeling clean and satisfied. The wine list definitely caters to a discerning taste and strong economy.
We have enjoyed few meals at the Crocodile. It's brasserie look is welcoming and the service is impeccable.
We were impressed by the quality of the food although it is more a traditional, classical cuisine. This classicism is perhaps what seduces number of patrons but the Alsacian food tradition -hearty food- made me wonder for more delicate and subtle tastes.
The wine list is fine and this is the perfect spot for a business lunch between civilized people.
The Crocodile will never disappoint and still is reasonably priced.
Vancouver is blessed to have such a classic.
A couple of friends and myself decided to splurge for a meal and picked this restaurant, as it has been in the back of our minds for a while.
When we arrived, we were promptly seated and were handed the cocktail list first. We ordered some drinks and waited for the menus. It was a little strange, but it appears that they let you drink your cocktails first before they will present the menus to you. We did eventually get them and everything was fine from that point on.
I've never had frog legs before, so we decided to split an order. They were served with a rich garlic butter sauce, that gave them an excellent flavour. I opted for the onion tart for my main appetizer and it was excellent. My friends had the soft shell crab salad and the tuna/crab meat salad. They both enjoyed their appetizers, though eating the shell of the crab took a little getting used to for my friend.
For our mains, I had the surf and turf special, which consisted of a sirloin steak with 3 prawns. The steak was made quite well, but the prawns seemed a bit on the small side. One friend had the caribou special, which he found quite tasty especially with the red wine reduction sauce. The other had the arctic char and he finished off the plate.
Finally, we came to the desserts. We were accidentally presented with the cocktail menus again by mistake and had to flag down the waiter to get the right menus. Once we got it, I decided to go with the Pear tart. It was served with vanilla ice cream and it was very nice. The other desserts ordered were the Peaches soaked in Ice Wine and the fresh strawberries. Both were well received.
Overall, everything was great. Service was a little strange with the menus, but was good overall. The number of items on the menu made it a little difficult to finally decide on what to order. When we have the opportunity to splurge again, we will definitely consider Le Crocodile again.
Went here for dinner with my boyfriend, was quite busy for a Tuesday night.
Waitress was quite informative on the specials.
I had the Veal chop, was alright... i had ordered it medium rare, some parts were a little over cooked and some parts were a little raw which i found odd, the shitakes they added tasted off to me. Boyfriend had the Baked salmon which was amazing! wish i had that :( haha. You can also special order whole cakes which was a pleasant surprise.
In the end you can't pay with debit which we found surprising, so the boyfriend left me sitting alone for about 15 minutes while he looked for an atm, a waiter had offered to sit with me while i waited though haha.
Overall would go back, but would bring cash lol
Le Crocodile is *amazing*. The food, the service - absolutely top notch. I can recommend this restaurant without hesitation.
We ordered the from the chef's menu which changes every week. The menu had so many courses and so much variety and dazzled me with such fantastic flavors that ironically, I honestly cannot remember all the details.
I remember snow crab legs AND lobster ravioli where I mopped up every last drop of mouth watering cream sauce.
I remember tender veal in a fragrant Au Jus.
I remember being so full and satisfied that I swore I couldn't eat another bite - but when desert came - a luscious slice of pistachio cake, I couldn't resist.
The chef's menu is a little pricey ($75.00) and whether *any* single meal could be worth is still a question I wrestle with - but chef's menu at Le Crocodile comes darned close to making me say YES.
I needed to make my praise of Le Crocodile clear right up front because I was going to rant about "fine dining". These days, the notion of fine dining almost makes me cringe. Look at my reviews of The Observatory or the C restaurant. Add to that many other "fine" dining experiences that barely qualified as mediocre that I couldn't find the energy to bother reviewing.
It seems that to many (dare I say MOST) fine dining establishments, "fine dining" means three things: Pretentious. Small Portions. Expen$ive. Notice that fine flavorful food is NOT a requirement. Most of the cooks for these restaurants should be relegated to McDonalds to *upgrade* their skills.
But Le Crocodile is... it's just beautiful. It's great food. It's great service. It is everything that fine-dining should be. Try it, you will not be disappointed.
... how awesome this place is!
Food - I came here for my birthday last week and let me say, it's a birthday I won't soon forget. We often remember a spectacular view that we see or a catchy song that we hear, but often we scarf down our food and that's it. Not so at Le Crocodile. This is the spectacular view and catchy song that your tastebuds won't forget.
Service - Simply incredible, which is to be expected at a restaurant of this caliber.
Value - Expensive, but really, the overall dining experience here is worth it.
Ambiance - Again, incredible. Wouldn't expect anything less from a place like this. Classy and elegant.
I took my wife here last night for our 1st anniversary after a co-worker was constantly raving about the place. I have to say it was the best dining experience my wife and I ever had.
Our server Simon was great. He was very friendly and very attentive as our glasses were always topped up. Throughout the dinner the maitre d' came over a couple times to make sure everything was ok as did the sommelier to ask how our wine was.
For starters I had the arugula and prawn salad and my wife had the pan seared goat cheese on endive salad. Both were delicious. Second, I had the frog legs and my wife the fois gras special. This was the first time eating frog legs and I thought were absolutely fabulous. The portion was much bigger than I thought it would be. The garlice butter sauce was amazing and the frog legs were cooked perfectly. My wife's fois gras was just okay but that's probably because I am not a huge fan of any liver dishes.
For our main course we both had the steamed atlantic lobster. Again, it was delicious. It was cooked and seasoned perfectly and was accompanied by vegetables and a nice rich creamy butter sauce.
We had two bottles of Chablis Premier Cru ($95) which was probably one fo the best white wines I have ever enjoyed. It went down very nice and the fruity flavours lingered nicely on my palate.
Our bill came out to $390 but without any wine would have been $200 which I think is quite reasonable considering the quality of the food and service. I definitely recommend this restaurant for a romantic dinner and I can't wait to go back!
Food - The lobster tempura and scallop salad was fresh and delicious. The flavours were perfect. The frog legs had a beautiful truffle oil flavour. The portions of the mains were HUGE. This is the biggest portion that I've seen for this price at any fine dining restaurant in Vancouver. I had the lamb, and my guest had the prime rib - both delicious.
Service was excellent. Very attentive but not pretentious at all. They paid attention to every detail, but yet did not make you feel like you were being hovered over. Our waiter was very helpful making great recommendations.
We will be back and we will be recommending this restaurant to family and friends!
What can you say about le croc that hasn't been said before. The young wanna bees come and go but these guys have staying power and the reason is quite obvious. Consistent food and service over the years and a great wine list makes this place one of our favorites for special occassions. Yeah it's expensive but a low risk failure rate due to their tried and true nature makes me want to keep going back when we can afrord it !
My girlfriend treated me to this restaurant for my 34th birthday and, being a connoisseur of French food, this certainly was a treat!
Reservations (which can and should be made ahead of time, and on their website at http://www.lecrocodilerestaurant.com/) were available at near the time we wanted a week ahead of time, and they were quick in confirming reservations. Upon arrival, we were greeted immediately by the hosts and seated. Right on time! This was a busy and packed Saturday night, but we didn't wait at all. Seated by the wall, the two of us had a nice table and, although the other tables were fairly close, the intimate atmosphere of the place made our experience fairly private. The waiter was prompt throughout, as was the bread boy. The maitre d' also stopped by to ask how our food was.
The menu prices were, in my opinion, pretty standard for a good quality French restaurant. I had a roasted free range chicken for $26 and it was a very delicious dish. The mustard sauce was very tasty indeed! My partner ordered a lobster prawn pasta dish and she said it was fairly good.
(The only complaint we had was the $8 bottle of water they charged us for. Yes, it was Evian, but $8? Give me a break.)
There was a lot of hype surrounding Le Crocodile, and because of that, it can be hard to be impressed when you go. Everything is so talked up, so expected to be spectacular, that the element of surprise is often removed. However, it was everything I was promised it would be. A beautiful interior, soothing decor, wonderful wait-staff, and amazing food. It truly was worth the hype (and the money). If you love french food definitely put Le Crocodile on your list.
This was my fifth time eating here, and after experiencing numerous fine dining restaurants in and around Vancouver, Le Crocodile remains tried and true.
The staff was friendly and attentive, but also caring and passionate. The sommelier, like always, gave that extra time and care to really indulge you with his experiences and thoughts on the wine that was being chosen.
For appetizers we had the onion tart (first time, very sweet and crisp, excellent pairing with the white burgundy we had), 6 kushie oysters (delicious), and the sea scallop ravioli which was excellent.
For dinner, I enjoyed the rack of lamb while my date had the sea bass. The sea bass was PHENOMENAL, absolutely delicious and the lobster bisque sauce surrounding it was amazing.
The only complaint of the evening would be the need to update the decor or spacing in the room. A few times we were bumped into by oncoming servers (they were very quick to apologize), but this was no fault of their own; it was merely poor room management.
I recently went here for my anniversary, and chose this over La Belle Auberge for French cuisine. I must admit that I was disappointed with the ambience (it is very loud) and overall, for French, I would pick La Belle Auberge anyday over Le Crocodile.
My wife's Chilean sea bass was GREAT, but my beef was only okay. The Grand Marnier souffle at the end was very good, but the waiter FORGOT our coffee and latte(I didn't remind him, though). That being said, the food was great, the service was good (young French kid with an OVERLY French accent, added to the atmosphere), and the restaurant is more trendy than I thought it would be. I would go again, as it was good, but if you're looking for French, and don't mind paying, try La Belle Auberge.
This has to be the best choice in Vancouver for french food! It's location is tucked away in the city away from the crowds. It's perfect and cozy. We were one of two tables the night we dined, allowing for a wonderful romantic atmosphere.
The service was perfect. Our waiter was very attentive, and quick to suggest various items from the menu, both food and wine. Was also very friendly and chatty with us.
The food is sensational!! The foie gras was spectacular, melt in you mouth, rich and smooth. We also had the Dover sole, amazing, fresh tasting, sweet. We also had the lobster, alread removed from the shell for us and everything, thank you for not making me work for my food. The meat was so tender, perfectly cooked. Delicious!
This is a perfect romantic relaxing fine dining restaurant.
Went here for my bf's bday. Was greeted by a very friendly and presentable hostess right when we entered the door. We were the 2nd table that night (6:30 on a Wednesday night). Our waiter was veryyyy nice and seriously had the nicest skin ever. I suppose he's french because of his accent.
We ordered 4 appetizers: the bone marrow, quail, lobster salad, and fois gras. ALL WERE SUPERB!! loveeee the bone marrow- wat a nice suggestion from our server. The quail had too much stuffing but was good still. Lobster salad was fresh and had alot of lobster- to our surprise. The fois gras was so juicy and tasted nicely with the sauce. We also ordered the rabbit as a main dish to share. The service was HUGE - to our surprise as well. It came with skinny fries and a side plate of veggies. The dish was good but also had too much stuffing and not enough meat. For dessert we had the proliferolles which was 4 puff pastries with vanilla icecream and the BEST chocolate syrup ever! Then we were given complimentary crocodile chocolates which was a nice touch for the end of the meal.
Along with a bottle of pellgrino and a beer, our bill came up to be $120. TOTALLY worth it for the food, presentation, and friendly/speedy service!!!! wayyyy better than places like chambar that charge you too much for your food.
Only complaint: TOO LOUD! they should give large parties private rooms because it ruins the evening for people who are there to celebrate romantically or for a quiet dinner.