From restaurant website: "Upon his arrival to Vancouver it was no surprise not only that Michel would open his own fine dining French restaurant but, that he would also name it after the finest restaurant he had ever seen and dined at in his hometown of Strasbourg...the 3 star Michlelin restaurant - Au Crocodile. Chef/owner Emile Jung had instilled a level of quality and service that Michel had to duplicate for himself and Vancouverites alike. Michel's main goal was to open a restaurant that could match and achieve the level of culinary standards and service that are still present today at Au Crocodile. Twenty-two years have passed and it is safe to say that Michel has surpassed all expectations. Vancourites are pleased he Michel followed his dream."
A while ago I went to Le Crocodile with my family. When we came in, it was quite busy so we were put into a corner. Although some people may not like this, I love corners of restaurants as they are very cozy. For dinner I had the duck breast with froie gras. It was exquisite. The froie gras was creamy and the duck breast was tender but not to chewy. As almost all French food, wine was incorporated into the dish as a sauce; a delicious one I might add.
The duck came with a bit of steamed vegetables on a separate plate. Unfortunately, though the duck and froie gras were outstanding, the vegetables were forgettable. However, it is hard to find a restaurant who can make steamed vegetable unforgettable, yet it has been done, and therefore, the food for Le Crocodile, dose not get a 5 out of 5.
I had a taste of my families dishes, and they were very delicious. The beurre blanc was creamy and smooth, with a bit of a tang, which comes from what I suspect is white wine vinegar. Finally, the risotto was one of the best risottos I've ever tasted.
For desert I had a chocolate crepe. The main course was amazing but the desert was lacking. Although the chocolate crepe was delicious, it was nothing out of the ordinary.
Despite what I have said above, the food was delicious in all aspects. Though I did criticize the vegetables, and desert, it does not mean that they are not delicious, it is just that they are not incredible, like some of there other food.
Le Crocodile is a great place for French food, and a great place for food lovers. Gourmands everywhere (even if French food is not there favourite) will be able to appreciate the food at Le Crocodile.
This is our second time to Le Crocodile and we have the same conclusion: we'll come back again.
The bone marrow was spectacular, and the duck breast was tender and juicy. We ordered the appetizers and the main courses from the menu but the dessert from the special: chocolate ganache with raspberry sorbet and fresh raspberry.
I can't give it a full 5 stars though: the double cut veal chop didn't cook evenly; green salad got brown spots on it, and the mushrooms were burnt.
Overall, it is a fine dining restaurant with a casual touch (the guy next to our table kept talking loudly throughout the whole evening). We enjoyed our meal.
A couple of friends and myself decided to splurge for a meal and picked this restaurant, as it has been in the back of our minds for a while.
When we arrived, we were promptly seated and were handed the cocktail list first. We ordered some drinks and waited for the menus. It was a little strange, but it appears that they let you drink your cocktails first before they will present the menus to you. We did eventually get them and everything was fine from that point on.
I've never had frog legs before, so we decided to split an order. They were served with a rich garlic butter sauce, that gave them an excellent flavour. I opted for the onion tart for my main appetizer and it was excellent. My friends had the soft shell crab salad and the tuna/crab meat salad. They both enjoyed their appetizers, though eating the shell of the crab took a little getting used to for my friend.
For our mains, I had the surf and turf special, which consisted of a sirloin steak with 3 prawns. The steak was made quite well, but the prawns seemed a bit on the small side. One friend had the caribou special, which he found quite tasty especially with the red wine reduction sauce. The other had the arctic char and he finished off the plate.
Finally, we came to the desserts. We were accidentally presented with the cocktail menus again by mistake and had to flag down the waiter to get the right menus. Once we got it, I decided to go with the Pear tart. It was served with vanilla ice cream and it was very nice. The other desserts ordered were the Peaches soaked in Ice Wine and the fresh strawberries. Both were well received.
Overall, everything was great. Service was a little strange with the menus, but was good overall. The number of items on the menu made it a little difficult to finally decide on what to order. When we have the opportunity to splurge again, we will definitely consider Le Crocodile again.
Our first, and surely not the last, experience at le Crocodile was really good. The service was superb. Out server was charming and very knowledgeable. From the moment we walked in we were greeted with courtesy and felt welcome. The restaurant was packed by 9pm on a Thursday night. People seemed to be really enjoying themselves. I enjoyed a main course of caribou in a pinot noir reduction prepared to a medium-rare. Attention to detail in both flavour and presentation seem to be the hallmark le Crocodile. For desert I shared crepes au chocolate. It was good, but by no means outstanding. Overall the food is very fresh and leaves your palate feeling clean and satisfied. The wine list definitely caters to a discerning taste and strong economy.
We have enjoyed few meals at the Crocodile. It's brasserie look is welcoming and the service is impeccable.
We were impressed by the quality of the food although it is more a traditional, classical cuisine. This classicism is perhaps what seduces number of patrons but the Alsacian food tradition -hearty food- made me wonder for more delicate and subtle tastes.
The wine list is fine and this is the perfect spot for a business lunch between civilized people.
The Crocodile will never disappoint and still is reasonably priced.
Vancouver is blessed to have such a classic.
Went here for dinner with my boyfriend, was quite busy for a Tuesday night.
Waitress was quite informative on the specials.
I had the Veal chop, was alright... i had ordered it medium rare, some parts were a little over cooked and some parts were a little raw which i found odd, the shitakes they added tasted off to me. Boyfriend had the Baked salmon which was amazing! wish i had that :( haha. You can also special order whole cakes which was a pleasant surprise.
In the end you can't pay with debit which we found surprising, so the boyfriend left me sitting alone for about 15 minutes while he looked for an atm, a waiter had offered to sit with me while i waited though haha.
Overall would go back, but would bring cash lol
Le Crocodile is *amazing*. The food, the service - absolutely top notch. I can recommend this restaurant without hesitation.
We ordered the from the chef's menu which changes every week. The menu had so many courses and so much variety and dazzled me with such fantastic flavors that ironically, I honestly cannot remember all the details.
I remember snow crab legs AND lobster ravioli where I mopped up every last drop of mouth watering cream sauce.
I remember tender veal in a fragrant Au Jus.
I remember being so full and satisfied that I swore I couldn't eat another bite - but when desert came - a luscious slice of pistachio cake, I couldn't resist.
The chef's menu is a little pricey ($75.00) and whether *any* single meal could be worth is still a question I wrestle with - but chef's menu at Le Crocodile comes darned close to making me say YES.
I needed to make my praise of Le Crocodile clear right up front because I was going to rant about "fine dining". These days, the notion of fine dining almost makes me cringe. Look at my reviews of The Observatory or the C restaurant. Add to that many other "fine" dining experiences that barely qualified as mediocre that I couldn't find the energy to bother reviewing.
It seems that to many (dare I say MOST) fine dining establishments, "fine dining" means three things: Pretentious. Small Portions. Expen$ive. Notice that fine flavorful food is NOT a requirement. Most of the cooks for these restaurants should be relegated to McDonalds to *upgrade* their skills.
But Le Crocodile is... it's just beautiful. It's great food. It's great service. It is everything that fine-dining should be. Try it, you will not be disappointed.
... how awesome this place is!
Food - I came here for my birthday last week and let me say, it's a birthday I won't soon forget. We often remember a spectacular view that we see or a catchy song that we hear, but often we scarf down our food and that's it. Not so at Le Crocodile. This is the spectacular view and catchy song that your tastebuds won't forget.
Service - Simply incredible, which is to be expected at a restaurant of this caliber.
Value - Expensive, but really, the overall dining experience here is worth it.
Ambiance - Again, incredible. Wouldn't expect anything less from a place like this. Classy and elegant.
I took my wife here last night for our 1st anniversary after a co-worker was constantly raving about the place. I have to say it was the best dining experience my wife and I ever had.
Our server Simon was great. He was very friendly and very attentive as our glasses were always topped up. Throughout the dinner the maitre d' came over a couple times to make sure everything was ok as did the sommelier to ask how our wine was.
For starters I had the arugula and prawn salad and my wife had the pan seared goat cheese on endive salad. Both were delicious. Second, I had the frog legs and my wife the fois gras special. This was the first time eating frog legs and I thought were absolutely fabulous. The portion was much bigger than I thought it would be. The garlice butter sauce was amazing and the frog legs were cooked perfectly. My wife's fois gras was just okay but that's probably because I am not a huge fan of any liver dishes.
For our main course we both had the steamed atlantic lobster. Again, it was delicious. It was cooked and seasoned perfectly and was accompanied by vegetables and a nice rich creamy butter sauce.
We had two bottles of Chablis Premier Cru ($95) which was probably one fo the best white wines I have ever enjoyed. It went down very nice and the fruity flavours lingered nicely on my palate.
Our bill came out to $390 but without any wine would have been $200 which I think is quite reasonable considering the quality of the food and service. I definitely recommend this restaurant for a romantic dinner and I can't wait to go back!
I came here with my girlfriend for her birthday dinner. When we arrived, I saw a ton of customers inside and was glad I made reservations a week prior. The place was perfectly lit (not too dark or bright) for dinner time. The hostess took our coats and showed us to the table. The waiter was very friendly in explaining any questions we had about menu items. The food was excellent (as I would expect from a pricey place such as this). We ordered and crab cake and French onion soup for appetizer. Both were excellent. For the main course I had a duck dish, which was cooked perfectly tender and tasty. My girlfriend had the rack of lamb, which was also very tender and juicy. For dessert, I had this moist chocolate cake with orange sorbet. My girlfriend didn't want any, but the waiter was smart enough to bring two spoons. When we were leaving the restaurant, the waiter helped us put on our coats with a very honestly delivered thank you. I will definitely recommend this place if you don't mind spending a bit on service and food.
Went with couple colleague from work to dine on rememberance day Nov 11 last Tuesday. Surprised that the restaurant was busy on a tuesday night and the absolutely cute hostess greeted us right away and took us to our table.we were impressed on how the restaurant looked so exquisite as well as the food, but the servers were not so professional.My colleague is a frenchman and he overheard some of the waiters speaking in a very rude way about the night in french language to one another, and continued doing so all through our meal.how very unprofessional!! Regardless of that, we were happy the food was excellent and upon leaving we were again met by the hostess and chatted a little while waiting for taxi.we should have told her about our real dining experience which was clouded by what my colleague overheard from the waiters.Alas, our impression for the resto was nice place but unprofessional waiters!!
I was looking forward to dining here since they had higher reviews on this website. However, this experience was overall very disappointing.
First of all, valet was not around when we arrived, and we had to go find him. He was standing outside, away from the entrance area. When we walked into the restaurant, we were greeted and seated right away.
The service was inconsistent throughout the night. We ordered “chef's tasting menu” which consists of 5 dishes. When we ordered, the waitress disagreed with our decision and she tried to make us order something else (I'm assuming because our reservation was not until later at night). Half way through the dinner, our waitress seemed to just disappear without notifying us. Another waiter started serving us, but he was very slow and it seemed that we were almost being ignored in the restaurant. Although the restaurant was not busy at that time and only a few customers were left, it took them forever to bring the last dish. The worst part was, my friend had an empty glass of water for the longest time, he had to go get the water himself. I do not expect service like at fine dining restaurant.
The food was good, but not good enough for what they charge. The steak was very rich. The sauce was good but it seemed like a slice of foie gras that was served on top of steak made the overall dish too rich. I could not even finish the whole dish. The first dish was probably the best, which was wild mushroom tart-let. It was small but excellent. Also, additional foie gras course was cooked very well , and the cantaloupe sorbet was delicious.
Overall, the quality of dining experience was lower than expected. I may go back to there to try ordering individual dish from the menu, but I will not have the tasting menu again.
Once great, now tired place that feel like it caters to tourists sent there by bribed concierges. Staff was very friendly. Esoteric wine list designed to impress just adds to the confusion. 15 min. before first drink order taken even though the Maitre d' had reminded us that our table was reserved later. The chefs tasting menu looked great but... Halibut smelled like bleach, Very low quality Foie gras with sinew, (Yep, true), of the three kinds of meat two were tasteless. All in all, steer clear. There are much better choices in Vancouver these days.
You can always depend on receiving top notch service and food here. The servers know their product and have no problems helping you out if you ever need a suggestion on what wine would be ideal. No matter how busy they are (full dining room at lunch time), the food is cooked to perfection. They always serve a little dessert and a little plate of chocolate crocodiles at the end which is a nice touch. I highly recommend this place. Make sure you make a reservation to ensure you won't be disappointed if you can't get in because they do get busy.
There was a lot of hype surrounding Le Crocodile, and because of that, it can be hard to be impressed when you go. Everything is so talked up, so expected to be spectacular, that the element of surprise is often removed. However, it was everything I was promised it would be. A beautiful interior, soothing decor, wonderful wait-staff, and amazing food. It truly was worth the hype (and the money). If you love french food definitely put Le Crocodile on your list.
This was my fifth time eating here, and after experiencing numerous fine dining restaurants in and around Vancouver, Le Crocodile remains tried and true.
The staff was friendly and attentive, but also caring and passionate. The sommelier, like always, gave that extra time and care to really indulge you with his experiences and thoughts on the wine that was being chosen.
For appetizers we had the onion tart (first time, very sweet and crisp, excellent pairing with the white burgundy we had), 6 kushie oysters (delicious), and the sea scallop ravioli which was excellent.
For dinner, I enjoyed the rack of lamb while my date had the sea bass. The sea bass was PHENOMENAL, absolutely delicious and the lobster bisque sauce surrounding it was amazing.
The only complaint of the evening would be the need to update the decor or spacing in the room. A few times we were bumped into by oncoming servers (they were very quick to apologize), but this was no fault of their own; it was merely poor room management.
I recently went here for my anniversary, and chose this over La Belle Auberge for French cuisine. I must admit that I was disappointed with the ambience (it is very loud) and overall, for French, I would pick La Belle Auberge anyday over Le Crocodile.
My wife's Chilean sea bass was GREAT, but my beef was only okay. The Grand Marnier souffle at the end was very good, but the waiter FORGOT our coffee and latte(I didn't remind him, though). That being said, the food was great, the service was good (young French kid with an OVERLY French accent, added to the atmosphere), and the restaurant is more trendy than I thought it would be. I would go again, as it was good, but if you're looking for French, and don't mind paying, try La Belle Auberge.
I must say I went with a friend who is the same age as myself, 24, and it can be intimidating to go to a fine dining restaurant like this one. But I think what made this experience so great is that our server made US feel comfortable.
We started with an appertif, then appetizer, wine, entree, and ended with a dessert. Everything was delicious! The appertif was this nice sweet refreshing fruity wine, appetizer frogs legs!, entree beautifully seared and seasoned duck breast, and dessert was a special feature but if you EVER get the opportunity to try it do so!
The dessert was 2 dark chocolate crepes served warm, filled with a hazelnut chiboust, drizzled with dark chocolate sauce, and a small scoop of orange gelato. O M G.. from then on I fell in love with the combination of dark chocolate and orange.
Now our bill did shock us a little, but was worth it, and hey what do you expect? You are dining at a fine dining french restaurant.
Went to Le Crocodile for lunch today. Food was fantastic. Service was very good and the ambience was consistent with a classic french bistro. Michel Jacob re-creates classic dishes perfectly. The long list of features would be better listed on paper but they have done it this way for years. That being the only complaint it is one of the best lunches in town.
I was there a couple weeks ago and waited forever (45 minutes) to be served. Bread was not given to us for almost an hour and they weren't even busy. I was really disappointed. It was my second time there. Nobody acknowledged our existence until the hostess noticed that nobody came to us. The food was as advertised, I'm glad they got something right! We just sat there and kept our eyes on the clock to see when our food would be placed on the table. I feel that this restaurant is overrated. I might go back again someday if the reviews here and from others change my mind.