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4
  • Food4.5
  • Service4
  • Value3.5
  • Ambiance3.5
  • Reviews90

Le Crocodile

909 Burrard Street, #100
Vancouver, BC V6Z2N2
Tel: (604) 669-4298
Fax: (604) 669-4207
Neighbourhood: Central
  • Cuisine: French
  • Price: $$$$ ($45 or more)
  • Reservations: Accepted
  • Meals: Lunch, Dinner
  • Features: Romantic, Fine dining
  • Hours: Mon - Fri: 11:30AM - 2:30PM & 5:30PM - 10PM, Sat: 5:30PM - 10:30PM, Sun: Closed
  • From restaurant website: "Upon his arrival to Vancouver it was no surprise not only that Michel would open his own fine dining French restaurant but, that he would also name it after the finest restaurant he had ever seen and dined at in his hometown of Strasbourg...the 3 star Michlelin restaurant - Au Crocodile. Chef/owner Emile Jung had instilled a level of quality and service that Michel had to duplicate for himself and Vancouverites alike. Michel's main goal was to open a restaurant that could match and achieve the level of culinary standards and service that are still present today at Au Crocodile. Twenty-two years have passed and it is safe to say that Michel has surpassed all expectations. Vancourites are pleased he Michel followed his dream."

Reviews

Displaying 41 - 60 of 90 Reviews FoundSort: Useful | Helpful | Reviews | Date
Superb Lunch
By KeyWester of West End, Vancouver (31 Reviews)
Submitted Tuesday, September 11, 2007 - 5:20pm [Dine in]

This is my new favorite restaurant in Vancouver. Everything was wonderful. We started with lobster bisque and the onion tart. The main courses were the tiger prawns in a tomato base accompanied by great mashed potatoes and vegetables and the mixed halibut grill with salmon and prawns. Everything was perfectly cooked. In addition, we were served crab tarts at the start of the meal and lemon sherbet soaked in liqueur after the main courses, courtesy of the chef. For dessert we shared an out of this world warmed chocolate cake topped with praline ice cream. With four drinks the bill came to a more than reasonable $110. It's always nice to feel that you got your money's worth and this was certainly the case. Our server, Bernadette, who was a delight, made the meal even more enjoyable with polished, professional service. Well done all around!

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Wonderful Experience
By firsttimefoodie of Cambie (4 Reviews)
Submitted Friday, February 17, 2012 - 1:20pm [Dine in]

We went here for lunch on a milestone Birthday that happened to be at Valentine's Day as well. It was a splendid choice and definitely an excellent fine dining experience. Everything was amazing, and no detail was forgotten. All staff were warm, pleasant, helpful and attentive. The Classic French meal was extraordinary and done to perfection. Since if was an afternoon lunch we both wanted a non-acoholic beverage, the server recommended the bartender create something for us: Passion Fruit Sparkler. We had each started off with an appetizer, a delicate and skillfully done crab cake, and robust and smooth tomato soup; followed by seafood entree that were both exquisite and gratifying. We reluctantly skipped dessert, but we were given cantaloupe sorbet to cleanse our palette and two chocolate crocodiles. The restaurant did not know it was my birthday, but we felt like it was a privileged to dine here and they manage to make us feel very special. The experience reconfirms why this restaurant has been so widely acclaimed, and why it was completely full. We are going to try to make it a tradition and come here for more special occasions.

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Always a hit!
By roihpets of Downtown Core, Vancouver (1 Review)
Submitted Sunday, March 13, 2011 - 6:50pm [Dine in]

You can`t go wrong with Le Crocodile! It`s portions are great for the price and for it being a French Resto. The Duck breast is my favorite. It have it almost everytime i go there, but lately I`ve swayed to try different dishes like the 1.25 pound Lobster! So good!

I`m a foie gras lover...the only thing that on the down side is that the foie gras here is too veiny... probably not of a higher grade, tho the portion is quite generous, I would rather have it better quality than have two pieces of foie gras and not enjoy it as much!

Service is attentive and thorough... the girl server we had is very good!

Dessert is a must! Passionfruit lemon tart always opens up my taste buds! Yum! Can`t wait until our next visit!

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Money well spent!
By ambsiu85 of Richmond, BC (1 Review)
Submitted Friday, October 29, 2010 - 11:07pm [Dine in]

After reading all the good reviews about Le Crocodile, I decided to go there with my family for my birthday. I ordered a pumpkin soup for appetizer and their lobster and tiger prawns fettuccine as main course. Although I'm not usually a big fan of pumpkin soup, I thought their pumpkin soup was absolutely fantastic! I also enjoyed my fettuccine main course. The sauce was tasty and the fettuccine was freshly made. Other than the yummy food, the service was excellent as well. I will definitely go back there again next time for any special events.

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Great food!
By ProPalette of vancouver (5 Reviews)
Submitted Monday, August 2, 2010 - 8:37pm [Dine in]

I was brought here by a friend for my birthday! What a surprise, as soon as we walked in they knew it was my birthday. They make some very special touches and trying to personalize my experience which was great! The food is truly classic french, even the plating, but its great food, and a great experience! I had the seafood tempure salad to start. The pan seared duck with calvados jus. amazing and the side plate of vegetable it was place like an art piece. wonderful. perfectly cooked. service was good.
However there drink are mediocre, needs more improvement with there bartender.

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Always Amazing....
By nancy polanka of Vancouver (1 Review)
Submitted Friday, July 2, 2010 - 2:30pm [Dine in]

Le Crocodile is absolutley amazing. I went for dinner recently and every cent was worth the service and quality of food. To start I had the onion tart and lobster bisque. The tart was beautiful....soft and buttery and the bisque was exceptional. For my main I had the veal medallions with morel mushrooms. All entrees include their famous hommade pommes frites. My veal was cooked to perfection and melted in my mouth. Our server was attentive and very professional (didn't miss a beat) For dessert I had the housemade sorbet medley..perfect ending to a perfect evening.

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Reeeeeeb - Eye!
By Viniruski of Vancouver (7 Reviews)
Submitted Monday, April 12, 2010 - 11:28pm [Dine in]

I just love the rib eye steak here. I like the cut. The natural juices. Perfect amount of salt to bring out the flavour. It is so well crafted. For appetizer, I definately would recommend the whole fois gras. Extremely fatty, but hey, you only live once. And unless you're a Howe Street suit running a a ponzee scheme, you don't get to eat here everyday.

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I would go again
By SAN FRAN CRITIC of Buranby (2 Reviews)
Submitted Monday, March 8, 2010 - 9:59pm [Dine in]

We came to celebrate our 2yr anniversary at le crocodile...1st things first if you drive valet, it is easier and cheaper than parking on the street for two hours;valet $7 I recall. I have always wanted to check this place out! Now not just me but WE are glad we did. For a fine dinning restaurant the prices were reasonable, the plating was neat and tidy the portions were very adequate. Major thumbs up and great reason to come back was the Steak tartar it was amazing I want some right now just thining about it. The crab cake special was alright; I really enjoyed the salmon 3 ways smoked, tartar and candied. Again the tartar was A#1 the smoked good and the candied was alright. The goat cheese salad with endive was awesome and they do not skimp on the goat cheese it was plentyful. We also had the french onion soup, it was so so. Entrees: I had the duck mid rare it was fair I enjoyed it but not worth aordering again. Next time I would most likely get the lobster a real great value at $42, you get 1 1/2 pounds shelled! My wife had the sablefish it was solid I would order that again. We finished with coffee and dessert Crepes aux Chocolat, Mousse Noisette, Chocolat ChaudChocolate Crepes, Hazelnut Mousse filling, Warm Chocolate and Orange Ice Cream it was recommeded bt our wiatier. Dessert was outstanding. All in all we would return..our server William was very knowledgeable and a great host as well.

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It's solid
By 54321 of Richmond (26 Reviews)
Submitted Thursday, March 4, 2010 - 12:24pm [Dine in]

Went for our anniversary dinner. Were greeted by the hostess who was a bit apathetic, took our coats and seated us at the table with no menus, I was confused at this act. Our waiter was a bit busy so it took him a while to come to the table, leaving us with only a cocktail list to look at. I guess it's a good way to upsell. Cocktails were good although hubby asked for soda with his vodka and got flat water instead, no biggie. We ordered a lot of food because it was hard to make a decision. Salmon three ways was alright, hubby liked the tartare but I didn't, and I've had much more amazing candied salmon than what was served. Beef tartare was good. Goat cheese salad was good, french onion soup was solid though nothing special. Crab cakes were very good. Ordered the sablefish which they get in fresh, it was perfectly cooked. I did not like the saffron beurre blanc pasta it came with. Hubby ordered the duck, he liked it. For dessert we shared the crepes which were nothing special. Portions were a lot bigger than we expected.

Service was good although it was a bit insincere and over-rehearsed.

They were quite busy and the room was very loud when we arrived.

Overall it was a nice experience, but I'm not sure I'll go back on my own accord.
I gave it mostly 3's because I am comparing to other restaurants of similar caliber.

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Words Can't Describe...
By georgebap of Richmond , BC (3 Reviews)
Submitted Sunday, January 31, 2010 - 1:49am [Dine in]

... how awesome this place is!

Food - I came here for my birthday last week and let me say, it's a birthday I won't soon forget. We often remember a spectacular view that we see or a catchy song that we hear, but often we scarf down our food and that's it. Not so at Le Crocodile. This is the spectacular view and catchy song that your tastebuds won't forget.

Service - Simply incredible, which is to be expected at a restaurant of this caliber.

Value - Expensive, but really, the overall dining experience here is worth it.

Ambiance - Again, incredible. Wouldn't expect anything less from a place like this. Classy and elegant.

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Excellent Lunch Menu. Very Traditionally French
By johnwu89 of richmond (7 Reviews)
Submitted Wednesday, December 16, 2009 - 4:54pm [Dine in]

Service is very good and fast.

I had the wild mushroom soup with truffle oil for appetizer. The wild mushroom soup was beautifully done with a very fine texture and the truffle oil adds an extra dimension to the taste. Garnished with perfectly chopped spring onions.

Amouz-bouche was smoked salmon and asparagus quiche. The smoked salmon taste was subtle, i would have liked it more if it was stronger. Nevertheless, the quiche was warm and moist and delicious.

I also had escargots. The escargots were very fresh and each one of them had a garlic pastry shell underneath. Eating the escargots by itself lacked some flavor but eating it with the garlic shell destroys the smooth consistency of the escargot. Beautifully presented.

For my main, i had the seared trout. Wonderfully cooked to perfectly, flaky sides and still tender inside. The sauce was creamy but not too much, with a hint of lemon and garlic and did not overwhelm the taste of the trout but complemented it beautifully.

The details at this place is wonderful, detail of the food presentation, the waiters, hosts. Remarkable experience.

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Nothing too special
By rockstarrr of Vancouver (20 Reviews)
Submitted Tuesday, November 10, 2009 - 12:54am [Dine in]

After reading all the GREAT reviews about this restaurant, I decided to try it out. Perhaps I'm just a very hard person to satisfy when it comes to food. I was hoping this restaurant would give me that "wow" expression, but it didn't. Let's start with the service. Upon entering, the hostess wasn't very friendly. She's didn't have a smile on her face. To me, smiles represent warmth and welcomeness. That didn't happen. Nonetheless, I had a great table. The waiter was awesome. He was soft-spoken (not to disturb the other guests) and recited the many daily specials from memory. I picked out a decent wine that was a bit over-priced, but pretty good. The wine list is okay (lots of choices ranging from local to international, ranging from approximately $45 to the price of a Toyota Yaris). The crab cake, chocolate crepe, and the "free-of-charge" hickory-stick-like-fries were the highlights of the evening, including the "free-of-charge-Chef's-tart". All very very delicious!! The main course was a bit disappointing though... Perhaps we ordered the wrong things?! We had a caribou dish paired with a Cuban lobster tail (daily special)+ veal medallions (off the regular menu). I liked the caribou. It was paired well with the lobster tail. Great suft and turf, but the green couscous-tasting risotto-thing surrounding the meat just didn't go with meat + seafood. The sauce was tasty though. The veal from the veal medallion dish was... I don't know how to explain it, but it tasted like not very great meat. It was a bit..."water"...tasting (if that even makes sense to you guys). It just wasn't very veal-y tasting. The vegetables with both plates were done very nicely, cooked perfectly and paired well. The french onion soup was 8/10, but not as good as the one at Le Faux Bourgeois. The one there is a delicious french onion soup - perfect blend of cheese and soup broth. The soup should have been a tad richer, to complement the taste of the cheese - just a tad. Overall, I was a bit intimidated when I walked into the restaurant. The crowd here is well over 30 years old to about 50-55. Ambiance... very pretentious. Washrooms need a bit of work. Chairs are comfortable. Waiters/Waitresses are very nice. I might come back, just maybe...

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My favorite upscale restaurant in Vancouver
By vanfoodie9 of Vancouver (4 Reviews)
Submitted Thursday, March 26, 2009 - 5:24pm [Dine in]

I love French cuisine and Le Crocodile did not disappoint me - it exceeded my expectations. The food was wonderful - beautiful presentation and exquisite taste. All of the staff there were gracious, professional, friendly and helpful - they really know how to treat restaurant goers at Le Crocodile. The ambiance is lovely without being over the top or having an uncomfortable pretentious feeling. It is all about the excellent food here, which shines. The chocolates at the end of the meal were a nice touch. We ordered so much food and were amazed at how low the bill was - knowing how much we ordered - drinks, appys, main, desserts, coffee - and how high the quality of the food was. I will go back here as often as I can - mainly for special occasions. I hope to try a lunch here, as I have only been for dinner. The attention to detail in the food and service is amazing. This is my favorite French restaurant ever. Le Crocodile is a classic.

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Outstanding service & fabulous food
By pally777 of Richmond (7 Reviews)
Submitted Monday, January 5, 2009 - 4:29pm [Dine in]

I came here with my girlfriend for her birthday dinner. When we arrived, I saw a ton of customers inside and was glad I made reservations a week prior. The place was perfectly lit (not too dark or bright) for dinner time. The hostess took our coats and showed us to the table. The waiter was very friendly in explaining any questions we had about menu items. The food was excellent (as I would expect from a pricey place such as this). We ordered and crab cake and French onion soup for appetizer. Both were excellent. For the main course I had a duck dish, which was cooked perfectly tender and tasty. My girlfriend had the rack of lamb, which was also very tender and juicy. For dessert, I had this moist chocolate cake with orange sorbet. My girlfriend didn't want any, but the waiter was smart enough to bring two spoons. When we were leaving the restaurant, the waiter helped us put on our coats with a very honestly delivered thank you. I will definitely recommend this place if you don't mind spending a bit on service and food.

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Excellent food thus poor food service
By nick72 of Vancouver (2 Reviews)
Submitted Thursday, November 13, 2008 - 12:24am [Dine in]

Went with couple colleague from work to dine on rememberance day Nov 11 last Tuesday. Surprised that the restaurant was busy on a tuesday night and the absolutely cute hostess greeted us right away and took us to our table.we were impressed on how the restaurant looked so exquisite as well as the food, but the servers were not so professional.My colleague is a frenchman and he overheard some of the waiters speaking in a very rude way about the night in french language to one another, and continued doing so all through our meal.how very unprofessional!! Regardless of that, we were happy the food was excellent and upon leaving we were again met by the hostess and chatted a little while waiting for taxi.we should have told her about our real dining experience which was clouded by what my colleague overheard from the waiters.Alas, our impression for the resto was nice place but unprofessional waiters!!

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Not a Surprise
By oldbrogene of Kits (23 Reviews)
Submitted Saturday, September 13, 2008 - 12:01pm [Dine in]

If you decide to go to Le crocodile, be sure. No surprise. The food is amazing. Fisrt class. Appies, main course, desserts and wine list. one hundred per cent excellent. Doesn't matter if seafood, poultry or tenderloin, all good, better, all incredible. The service is good too but not that impressive. If you have visitor out of town, go Crocodile. No mistakes.

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Exceeded expectations
By Chardonnay91 of kits (7 Reviews)
Submitted Wednesday, February 27, 2008 - 10:24am [Dine in]

I was expecting another overpriced restaurant with mediocre food and service, but we recieved quite the opposite. Every course we had was flawless. Presentation, temperature, quality and quantity was all top notch. The minor added details like the complimentary quiche, pomme frites and chocolate crocodiles are a nice touch. Nice cozy environment, with perfectly set lighting. I will definitely come back.

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Perfect place to take a client
By kama of vancouver (4 Reviews)
Submitted Monday, February 25, 2008 - 12:40am [Dine in]

You can always depend on receiving top notch service and food here. The servers know their product and have no problems helping you out if you ever need a suggestion on what wine would be ideal. No matter how busy they are (full dining room at lunch time), the food is cooked to perfection. They always serve a little dessert and a little plate of chocolate crocodiles at the end which is a nice touch. I highly recommend this place. Make sure you make a reservation to ensure you won't be disappointed if you can't get in because they do get busy.

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Always classic...
By thorazine of vancouver (1 Review)
Submitted Saturday, August 18, 2007 - 6:03pm [Dine in]

This was my fifth time eating here, and after experiencing numerous fine dining restaurants in and around Vancouver, Le Crocodile remains tried and true.

The staff was friendly and attentive, but also caring and passionate. The sommelier, like always, gave that extra time and care to really indulge you with his experiences and thoughts on the wine that was being chosen.

For appetizers we had the onion tart (first time, very sweet and crisp, excellent pairing with the white burgundy we had), 6 kushie oysters (delicious), and the sea scallop ravioli which was excellent.

For dinner, I enjoyed the rack of lamb while my date had the sea bass. The sea bass was PHENOMENAL, absolutely delicious and the lobster bisque sauce surrounding it was amazing.

The only complaint of the evening would be the need to update the decor or spacing in the room. A few times we were bumped into by oncoming servers (they were very quick to apologize), but this was no fault of their own; it was merely poor room management.

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Beautiful French Restaurant
By PastryGuy83 of Richmond (4 Reviews)
Submitted Sunday, June 24, 2007 - 8:19pm [Dine in]

I must say I went with a friend who is the same age as myself, 24, and it can be intimidating to go to a fine dining restaurant like this one. But I think what made this experience so great is that our server made US feel comfortable.

We started with an appertif, then appetizer, wine, entree, and ended with a dessert. Everything was delicious! The appertif was this nice sweet refreshing fruity wine, appetizer frogs legs!, entree beautifully seared and seasoned duck breast, and dessert was a special feature but if you EVER get the opportunity to try it do so!

The dessert was 2 dark chocolate crepes served warm, filled with a hazelnut chiboust, drizzled with dark chocolate sauce, and a small scoop of orange gelato. O M G.. from then on I fell in love with the combination of dark chocolate and orange.

Now our bill did shock us a little, but was worth it, and hey what do you expect? You are dining at a fine dining french restaurant.

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