From restaurant website: "Upon his arrival to Vancouver it was no surprise not only that Michel would open his own fine dining French restaurant but, that he would also name it after the finest restaurant he had ever seen and dined at in his hometown of Strasbourg...the 3 star Michlelin restaurant - Au Crocodile. Chef/owner Emile Jung had instilled a level of quality and service that Michel had to duplicate for himself and Vancouverites alike. Michel's main goal was to open a restaurant that could match and achieve the level of culinary standards and service that are still present today at Au Crocodile. Twenty-two years have passed and it is safe to say that Michel has surpassed all expectations. Vancourites are pleased he Michel followed his dream."
You can`t go wrong with Le Crocodile! It`s portions are great for the price and for it being a French Resto. The Duck breast is my favorite. It have it almost everytime i go there, but lately I`ve swayed to try different dishes like the 1.25 pound Lobster! So good!
I`m a foie gras lover...the only thing that on the down side is that the foie gras here is too veiny... probably not of a higher grade, tho the portion is quite generous, I would rather have it better quality than have two pieces of foie gras and not enjoy it as much!
Service is attentive and thorough... the girl server we had is very good!
Dessert is a must! Passionfruit lemon tart always opens up my taste buds! Yum! Can`t wait until our next visit!
After reading all the good reviews about Le Crocodile, I decided to go there with my family for my birthday. I ordered a pumpkin soup for appetizer and their lobster and tiger prawns fettuccine as main course. Although I'm not usually a big fan of pumpkin soup, I thought their pumpkin soup was absolutely fantastic! I also enjoyed my fettuccine main course. The sauce was tasty and the fettuccine was freshly made. Other than the yummy food, the service was excellent as well. I will definitely go back there again next time for any special events.
I was brought here by a friend for my birthday! What a surprise, as soon as we walked in they knew it was my birthday. They make some very special touches and trying to personalize my experience which was great! The food is truly classic french, even the plating, but its great food, and a great experience! I had the seafood tempure salad to start. The pan seared duck with calvados jus. amazing and the side plate of vegetable it was place like an art piece. wonderful. perfectly cooked. service was good.
However there drink are mediocre, needs more improvement with there bartender.
Le Crocodile is absolutley amazing. I went for dinner recently and every cent was worth the service and quality of food. To start I had the onion tart and lobster bisque. The tart was beautiful....soft and buttery and the bisque was exceptional. For my main I had the veal medallions with morel mushrooms. All entrees include their famous hommade pommes frites. My veal was cooked to perfection and melted in my mouth. Our server was attentive and very professional (didn't miss a beat) For dessert I had the housemade sorbet medley..perfect ending to a perfect evening.
I just love the rib eye steak here. I like the cut. The natural juices. Perfect amount of salt to bring out the flavour. It is so well crafted. For appetizer, I definately would recommend the whole fois gras. Extremely fatty, but hey, you only live once. And unless you're a Howe Street suit running a a ponzee scheme, you don't get to eat here everyday.
We came to celebrate our 2yr anniversary at le crocodile...1st things first if you drive valet, it is easier and cheaper than parking on the street for two hours;valet $7 I recall. I have always wanted to check this place out! Now not just me but WE are glad we did. For a fine dinning restaurant the prices were reasonable, the plating was neat and tidy the portions were very adequate. Major thumbs up and great reason to come back was the Steak tartar it was amazing I want some right now just thining about it. The crab cake special was alright; I really enjoyed the salmon 3 ways smoked, tartar and candied. Again the tartar was A#1 the smoked good and the candied was alright. The goat cheese salad with endive was awesome and they do not skimp on the goat cheese it was plentyful. We also had the french onion soup, it was so so. Entrees: I had the duck mid rare it was fair I enjoyed it but not worth aordering again. Next time I would most likely get the lobster a real great value at $42, you get 1 1/2 pounds shelled! My wife had the sablefish it was solid I would order that again. We finished with coffee and dessert Crepes aux Chocolat, Mousse Noisette, Chocolat ChaudChocolate Crepes, Hazelnut Mousse filling, Warm Chocolate and Orange Ice Cream it was recommeded bt our wiatier. Dessert was outstanding. All in all we would return..our server William was very knowledgeable and a great host as well.
Went for our anniversary dinner. Were greeted by the hostess who was a bit apathetic, took our coats and seated us at the table with no menus, I was confused at this act. Our waiter was a bit busy so it took him a while to come to the table, leaving us with only a cocktail list to look at. I guess it's a good way to upsell. Cocktails were good although hubby asked for soda with his vodka and got flat water instead, no biggie. We ordered a lot of food because it was hard to make a decision. Salmon three ways was alright, hubby liked the tartare but I didn't, and I've had much more amazing candied salmon than what was served. Beef tartare was good. Goat cheese salad was good, french onion soup was solid though nothing special. Crab cakes were very good. Ordered the sablefish which they get in fresh, it was perfectly cooked. I did not like the saffron beurre blanc pasta it came with. Hubby ordered the duck, he liked it. For dessert we shared the crepes which were nothing special. Portions were a lot bigger than we expected.
Service was good although it was a bit insincere and over-rehearsed.
They were quite busy and the room was very loud when we arrived.
Overall it was a nice experience, but I'm not sure I'll go back on my own accord.
I gave it mostly 3's because I am comparing to other restaurants of similar caliber.
Service is very good and fast.
I had the wild mushroom soup with truffle oil for appetizer. The wild mushroom soup was beautifully done with a very fine texture and the truffle oil adds an extra dimension to the taste. Garnished with perfectly chopped spring onions.
Amouz-bouche was smoked salmon and asparagus quiche. The smoked salmon taste was subtle, i would have liked it more if it was stronger. Nevertheless, the quiche was warm and moist and delicious.
I also had escargots. The escargots were very fresh and each one of them had a garlic pastry shell underneath. Eating the escargots by itself lacked some flavor but eating it with the garlic shell destroys the smooth consistency of the escargot. Beautifully presented.
For my main, i had the seared trout. Wonderfully cooked to perfectly, flaky sides and still tender inside. The sauce was creamy but not too much, with a hint of lemon and garlic and did not overwhelm the taste of the trout but complemented it beautifully.
The details at this place is wonderful, detail of the food presentation, the waiters, hosts. Remarkable experience.
After reading all the GREAT reviews about this restaurant, I decided to try it out. Perhaps I'm just a very hard person to satisfy when it comes to food. I was hoping this restaurant would give me that "wow" expression, but it didn't. Let's start with the service. Upon entering, the hostess wasn't very friendly. She's didn't have a smile on her face. To me, smiles represent warmth and welcomeness. That didn't happen. Nonetheless, I had a great table. The waiter was awesome. He was soft-spoken (not to disturb the other guests) and recited the many daily specials from memory. I picked out a decent wine that was a bit over-priced, but pretty good. The wine list is okay (lots of choices ranging from local to international, ranging from approximately $45 to the price of a Toyota Yaris). The crab cake, chocolate crepe, and the "free-of-charge" hickory-stick-like-fries were the highlights of the evening, including the "free-of-charge-Chef's-tart". All very very delicious!! The main course was a bit disappointing though... Perhaps we ordered the wrong things?! We had a caribou dish paired with a Cuban lobster tail (daily special)+ veal medallions (off the regular menu). I liked the caribou. It was paired well with the lobster tail. Great suft and turf, but the green couscous-tasting risotto-thing surrounding the meat just didn't go with meat + seafood. The sauce was tasty though. The veal from the veal medallion dish was... I don't know how to explain it, but it tasted like not very great meat. It was a bit..."water"...tasting (if that even makes sense to you guys). It just wasn't very veal-y tasting. The vegetables with both plates were done very nicely, cooked perfectly and paired well. The french onion soup was 8/10, but not as good as the one at Le Faux Bourgeois. The one there is a delicious french onion soup - perfect blend of cheese and soup broth. The soup should have been a tad richer, to complement the taste of the cheese - just a tad. Overall, I was a bit intimidated when I walked into the restaurant. The crowd here is well over 30 years old to about 50-55. Ambiance... very pretentious. Washrooms need a bit of work. Chairs are comfortable. Waiters/Waitresses are very nice. I might come back, just maybe...
I have been to Le Crocodile several times and everytime it has been consistently amazing. I usually order the same few dishes and I have never had one that was only okay, they are always made to perfection.
Some of my favourites include the crab cakes (which are usually on their specials menu), the duck liver terrine, roasted Fraser Valley duck breast (my all-time favourite dish), roasted rack of lamb, and their famous souffle. The chocolate crocodiles are always a nice touch.
The service is always impeccable - they are always checking in on your, filling your wine glass, and making you feel welcomed. They are the best "bang for buck" fine dining restaurant in Vancouver, in my opinion. I just wished they were open for lunch on the weekends so I can give it a try since I do not work nearby. I hear that is amazing too!
I love French cuisine and Le Crocodile did not disappoint me - it exceeded my expectations. The food was wonderful - beautiful presentation and exquisite taste. All of the staff there were gracious, professional, friendly and helpful - they really know how to treat restaurant goers at Le Crocodile. The ambiance is lovely without being over the top or having an uncomfortable pretentious feeling. It is all about the excellent food here, which shines. The chocolates at the end of the meal were a nice touch. We ordered so much food and were amazed at how low the bill was - knowing how much we ordered - drinks, appys, main, desserts, coffee - and how high the quality of the food was. I will go back here as often as I can - mainly for special occasions. I hope to try a lunch here, as I have only been for dinner. The attention to detail in the food and service is amazing. This is my favorite French restaurant ever. Le Crocodile is a classic.
What can you say about le croc that hasn't been said before. The young wanna bees come and go but these guys have staying power and the reason is quite obvious. Consistent food and service over the years and a great wine list makes this place one of our favorites for special occassions. Yeah it's expensive but a low risk failure rate due to their tried and true nature makes me want to keep going back when we can afrord it !
I went to Le Crocodile for a romantic dinner...not ideal. The food was delicious. The service was wonderful. However, the atmosphere was similar to a cafe. The ambience didn't seem to fit with the quality (and price) of the food. It was very loud and not at all private. It makes a great lunch spot, but wouldn't recommend for dinner.
If you decide to go to Le crocodile, be sure. No surprise. The food is amazing. Fisrt class. Appies, main course, desserts and wine list. one hundred per cent excellent. Doesn't matter if seafood, poultry or tenderloin, all good, better, all incredible. The service is good too but not that impressive. If you have visitor out of town, go Crocodile. No mistakes.
So I came with high expectation after reading the reviews here and hearing from some friends who all had praises for this restaurant. However, I left disappointed. Perhaps it was their off night, but for almost $200 for a couple, I doubt it.
Food: Wasn't satisfied with the so called French cuisine. We had the pan seared foie gras, which was pleasant and didn't have too much liver taste. Also had the steak tartar, which tasted like the sandwich paste I make at home. I was most disappointed with our entrees. Halibut with linguine was overcooked and very dry. Beef tenderloin medium rare was also dry, and needed to be eaten with an overly salty jus. The side vegetable presentation was sad (what'd I'd expect at a low-end restaurant. It was served with maybe 5-6 veggies on a plate not bigger than a coffee saucer. The only saving grace is the deserts, which were well presented and tasted delicious.
Service: Good. Drinks always refilled...nothing to complain about.
Ambiance: Again, clean and tidy. The dining room is nicely lit and tables well spaced apart so you can comfortably carry a conversation.
If you do come to this restaurant, I suggest you really read the menu to see what is good, cuz we took the recommendations of the day and left disappointed. Many other restaurants in Vancouver in the 30-50$ range to try out....
Went to Le Crocodile for lunch today. Food was fantastic. Service was very good and the ambience was consistent with a classic french bistro. Michel Jacob re-creates classic dishes perfectly. The long list of features would be better listed on paper but they have done it this way for years. That being the only complaint it is one of the best lunches in town.
My boyfriend and I have been travelling and eating our way through Europe for the past year and a half at some of the best French restaurants and we still looooooooooooove (and miss) Le Crocodile and have not found anything comparable to it yet. I've always order the duck breast and foie gras and for the dessert, my favourite, profiteroles that comes with the melted belgian chocolate inside the blue kettle (don't know if they still have that). The duck breast is tender and out of this world. The service is always impeccable and not pretentious; the sommelier is always charming and funny. The quality of the food is excellent and the price is definitely reasonable (I think even if they charged more, we will still go back there).
Definitely Le Crocodile is one of the restaurant we are most looking forward going to when we return to Vancouver.
Well one of the best fine dinning ever I have experienced.I loved it, the food the service, everthing. Too bad they don't have a better patio... but if you really want to impress tell your friends, take your clients. A perfect date impresser.
My wife and I, after much research on the internet, to find the perfect French restaurant for our anniverary settled on "le crocodile" based on the reviews. We were not disappointed. The food was excellent and the service was outstanding. The staff was welcoming from the moment we walked in. The price was, we felt, very reasonable. We had a three course meal with a bottle of wine and a martini to start and were quite full. The portions were of good size. This will be our special occasion restaurant from now on. I would recommend this to anyone looking for a nice, romantic evening with good food.
Many years ago I was walking down Robsonstrasse about noon and I was hungry.I ducked around the corner and saw this quaint little hole in the wall called Le Crocodile.I walked in and sat down.This was a very narrow little bistro and was very unpretencious.I ordered Beouf Bourginon or something like that and was very impressed(it was also very inexpensive).As the years went by Le Croc moved down the street. The building and the food is the best in Vancouver.