From restaurant website: "Upon his arrival to Vancouver it was no surprise not only that Michel would open his own fine dining French restaurant but, that he would also name it after the finest restaurant he had ever seen and dined at in his hometown of Strasbourg...the 3 star Michlelin restaurant - Au Crocodile. Chef/owner Emile Jung had instilled a level of quality and service that Michel had to duplicate for himself and Vancouverites alike. Michel's main goal was to open a restaurant that could match and achieve the level of culinary standards and service that are still present today at Au Crocodile. Twenty-two years have passed and it is safe to say that Michel has surpassed all expectations. Vancourites are pleased he Michel followed his dream."
I was brought here by a friend for my birthday! What a surprise, as soon as we walked in they knew it was my birthday. They make some very special touches and trying to personalize my experience which was great! The food is truly classic french, even the plating, but its great food, and a great experience! I had the seafood tempure salad to start. The pan seared duck with calvados jus. amazing and the side plate of vegetable it was place like an art piece. wonderful. perfectly cooked. service was good.
However there drink are mediocre, needs more improvement with there bartender.
Le Crocodile is absolutley amazing. I went for dinner recently and every cent was worth the service and quality of food. To start I had the onion tart and lobster bisque. The tart was beautiful....soft and buttery and the bisque was exceptional. For my main I had the veal medallions with morel mushrooms. All entrees include their famous hommade pommes frites. My veal was cooked to perfection and melted in my mouth. Our server was attentive and very professional (didn't miss a beat) For dessert I had the housemade sorbet medley..perfect ending to a perfect evening.
I just love the rib eye steak here. I like the cut. The natural juices. Perfect amount of salt to bring out the flavour. It is so well crafted. For appetizer, I definately would recommend the whole fois gras. Extremely fatty, but hey, you only live once. And unless you're a Howe Street suit running a a ponzee scheme, you don't get to eat here everyday.
We came to celebrate our 2yr anniversary at le crocodile...1st things first if you drive valet, it is easier and cheaper than parking on the street for two hours;valet $7 I recall. I have always wanted to check this place out! Now not just me but WE are glad we did. For a fine dinning restaurant the prices were reasonable, the plating was neat and tidy the portions were very adequate. Major thumbs up and great reason to come back was the Steak tartar it was amazing I want some right now just thining about it. The crab cake special was alright; I really enjoyed the salmon 3 ways smoked, tartar and candied. Again the tartar was A#1 the smoked good and the candied was alright. The goat cheese salad with endive was awesome and they do not skimp on the goat cheese it was plentyful. We also had the french onion soup, it was so so. Entrees: I had the duck mid rare it was fair I enjoyed it but not worth aordering again. Next time I would most likely get the lobster a real great value at $42, you get 1 1/2 pounds shelled! My wife had the sablefish it was solid I would order that again. We finished with coffee and dessert Crepes aux Chocolat, Mousse Noisette, Chocolat ChaudChocolate Crepes, Hazelnut Mousse filling, Warm Chocolate and Orange Ice Cream it was recommeded bt our wiatier. Dessert was outstanding. All in all we would return..our server William was very knowledgeable and a great host as well.
Went for our anniversary dinner. Were greeted by the hostess who was a bit apathetic, took our coats and seated us at the table with no menus, I was confused at this act. Our waiter was a bit busy so it took him a while to come to the table, leaving us with only a cocktail list to look at. I guess it's a good way to upsell. Cocktails were good although hubby asked for soda with his vodka and got flat water instead, no biggie. We ordered a lot of food because it was hard to make a decision. Salmon three ways was alright, hubby liked the tartare but I didn't, and I've had much more amazing candied salmon than what was served. Beef tartare was good. Goat cheese salad was good, french onion soup was solid though nothing special. Crab cakes were very good. Ordered the sablefish which they get in fresh, it was perfectly cooked. I did not like the saffron beurre blanc pasta it came with. Hubby ordered the duck, he liked it. For dessert we shared the crepes which were nothing special. Portions were a lot bigger than we expected.
Service was good although it was a bit insincere and over-rehearsed.
They were quite busy and the room was very loud when we arrived.
Overall it was a nice experience, but I'm not sure I'll go back on my own accord.
I gave it mostly 3's because I am comparing to other restaurants of similar caliber.
Service is very good and fast.
I had the wild mushroom soup with truffle oil for appetizer. The wild mushroom soup was beautifully done with a very fine texture and the truffle oil adds an extra dimension to the taste. Garnished with perfectly chopped spring onions.
Amouz-bouche was smoked salmon and asparagus quiche. The smoked salmon taste was subtle, i would have liked it more if it was stronger. Nevertheless, the quiche was warm and moist and delicious.
I also had escargots. The escargots were very fresh and each one of them had a garlic pastry shell underneath. Eating the escargots by itself lacked some flavor but eating it with the garlic shell destroys the smooth consistency of the escargot. Beautifully presented.
For my main, i had the seared trout. Wonderfully cooked to perfectly, flaky sides and still tender inside. The sauce was creamy but not too much, with a hint of lemon and garlic and did not overwhelm the taste of the trout but complemented it beautifully.
The details at this place is wonderful, detail of the food presentation, the waiters, hosts. Remarkable experience.
After reading all the GREAT reviews about this restaurant, I decided to try it out. Perhaps I'm just a very hard person to satisfy when it comes to food. I was hoping this restaurant would give me that "wow" expression, but it didn't. Let's start with the service. Upon entering, the hostess wasn't very friendly. She's didn't have a smile on her face. To me, smiles represent warmth and welcomeness. That didn't happen. Nonetheless, I had a great table. The waiter was awesome. He was soft-spoken (not to disturb the other guests) and recited the many daily specials from memory. I picked out a decent wine that was a bit over-priced, but pretty good. The wine list is okay (lots of choices ranging from local to international, ranging from approximately $45 to the price of a Toyota Yaris). The crab cake, chocolate crepe, and the "free-of-charge" hickory-stick-like-fries were the highlights of the evening, including the "free-of-charge-Chef's-tart". All very very delicious!! The main course was a bit disappointing though... Perhaps we ordered the wrong things?! We had a caribou dish paired with a Cuban lobster tail (daily special)+ veal medallions (off the regular menu). I liked the caribou. It was paired well with the lobster tail. Great suft and turf, but the green couscous-tasting risotto-thing surrounding the meat just didn't go with meat + seafood. The sauce was tasty though. The veal from the veal medallion dish was... I don't know how to explain it, but it tasted like not very great meat. It was a bit..."water"...tasting (if that even makes sense to you guys). It just wasn't very veal-y tasting. The vegetables with both plates were done very nicely, cooked perfectly and paired well. The french onion soup was 8/10, but not as good as the one at Le Faux Bourgeois. The one there is a delicious french onion soup - perfect blend of cheese and soup broth. The soup should have been a tad richer, to complement the taste of the cheese - just a tad. Overall, I was a bit intimidated when I walked into the restaurant. The crowd here is well over 30 years old to about 50-55. Ambiance... very pretentious. Washrooms need a bit of work. Chairs are comfortable. Waiters/Waitresses are very nice. I might come back, just maybe...
I have been to Le Crocodile several times and everytime it has been consistently amazing. I usually order the same few dishes and I have never had one that was only okay, they are always made to perfection.
Some of my favourites include the crab cakes (which are usually on their specials menu), the duck liver terrine, roasted Fraser Valley duck breast (my all-time favourite dish), roasted rack of lamb, and their famous souffle. The chocolate crocodiles are always a nice touch.
The service is always impeccable - they are always checking in on your, filling your wine glass, and making you feel welcomed. They are the best "bang for buck" fine dining restaurant in Vancouver, in my opinion. I just wished they were open for lunch on the weekends so I can give it a try since I do not work nearby. I hear that is amazing too!
I love French cuisine and Le Crocodile did not disappoint me - it exceeded my expectations. The food was wonderful - beautiful presentation and exquisite taste. All of the staff there were gracious, professional, friendly and helpful - they really know how to treat restaurant goers at Le Crocodile. The ambiance is lovely without being over the top or having an uncomfortable pretentious feeling. It is all about the excellent food here, which shines. The chocolates at the end of the meal were a nice touch. We ordered so much food and were amazed at how low the bill was - knowing how much we ordered - drinks, appys, main, desserts, coffee - and how high the quality of the food was. I will go back here as often as I can - mainly for special occasions. I hope to try a lunch here, as I have only been for dinner. The attention to detail in the food and service is amazing. This is my favorite French restaurant ever. Le Crocodile is a classic.
I came here with my girlfriend for her birthday dinner. When we arrived, I saw a ton of customers inside and was glad I made reservations a week prior. The place was perfectly lit (not too dark or bright) for dinner time. The hostess took our coats and showed us to the table. The waiter was very friendly in explaining any questions we had about menu items. The food was excellent (as I would expect from a pricey place such as this). We ordered and crab cake and French onion soup for appetizer. Both were excellent. For the main course I had a duck dish, which was cooked perfectly tender and tasty. My girlfriend had the rack of lamb, which was also very tender and juicy. For dessert, I had this moist chocolate cake with orange sorbet. My girlfriend didn't want any, but the waiter was smart enough to bring two spoons. When we were leaving the restaurant, the waiter helped us put on our coats with a very honestly delivered thank you. I will definitely recommend this place if you don't mind spending a bit on service and food.
Went with couple colleague from work to dine on rememberance day Nov 11 last Tuesday. Surprised that the restaurant was busy on a tuesday night and the absolutely cute hostess greeted us right away and took us to our table.we were impressed on how the restaurant looked so exquisite as well as the food, but the servers were not so professional.My colleague is a frenchman and he overheard some of the waiters speaking in a very rude way about the night in french language to one another, and continued doing so all through our meal.how very unprofessional!! Regardless of that, we were happy the food was excellent and upon leaving we were again met by the hostess and chatted a little while waiting for taxi.we should have told her about our real dining experience which was clouded by what my colleague overheard from the waiters.Alas, our impression for the resto was nice place but unprofessional waiters!!
If you decide to go to Le crocodile, be sure. No surprise. The food is amazing. Fisrt class. Appies, main course, desserts and wine list. one hundred per cent excellent. Doesn't matter if seafood, poultry or tenderloin, all good, better, all incredible. The service is good too but not that impressive. If you have visitor out of town, go Crocodile. No mistakes.
I was looking forward to dining here since they had higher reviews on this website. However, this experience was overall very disappointing.
First of all, valet was not around when we arrived, and we had to go find him. He was standing outside, away from the entrance area. When we walked into the restaurant, we were greeted and seated right away.
The service was inconsistent throughout the night. We ordered “chef's tasting menu” which consists of 5 dishes. When we ordered, the waitress disagreed with our decision and she tried to make us order something else (I'm assuming because our reservation was not until later at night). Half way through the dinner, our waitress seemed to just disappear without notifying us. Another waiter started serving us, but he was very slow and it seemed that we were almost being ignored in the restaurant. Although the restaurant was not busy at that time and only a few customers were left, it took them forever to bring the last dish. The worst part was, my friend had an empty glass of water for the longest time, he had to go get the water himself. I do not expect service like at fine dining restaurant.
The food was good, but not good enough for what they charge. The steak was very rich. The sauce was good but it seemed like a slice of foie gras that was served on top of steak made the overall dish too rich. I could not even finish the whole dish. The first dish was probably the best, which was wild mushroom tart-let. It was small but excellent. Also, additional foie gras course was cooked very well , and the cantaloupe sorbet was delicious.
Overall, the quality of dining experience was lower than expected. I may go back to there to try ordering individual dish from the menu, but I will not have the tasting menu again.
I was expecting another overpriced restaurant with mediocre food and service, but we recieved quite the opposite. Every course we had was flawless. Presentation, temperature, quality and quantity was all top notch. The minor added details like the complimentary quiche, pomme frites and chocolate crocodiles are a nice touch. Nice cozy environment, with perfectly set lighting. I will definitely come back.
You can always depend on receiving top notch service and food here. The servers know their product and have no problems helping you out if you ever need a suggestion on what wine would be ideal. No matter how busy they are (full dining room at lunch time), the food is cooked to perfection. They always serve a little dessert and a little plate of chocolate crocodiles at the end which is a nice touch. I highly recommend this place. Make sure you make a reservation to ensure you won't be disappointed if you can't get in because they do get busy.
I must say I went with a friend who is the same age as myself, 24, and it can be intimidating to go to a fine dining restaurant like this one. But I think what made this experience so great is that our server made US feel comfortable.
We started with an appertif, then appetizer, wine, entree, and ended with a dessert. Everything was delicious! The appertif was this nice sweet refreshing fruity wine, appetizer frogs legs!, entree beautifully seared and seasoned duck breast, and dessert was a special feature but if you EVER get the opportunity to try it do so!
The dessert was 2 dark chocolate crepes served warm, filled with a hazelnut chiboust, drizzled with dark chocolate sauce, and a small scoop of orange gelato. O M G.. from then on I fell in love with the combination of dark chocolate and orange.
Now our bill did shock us a little, but was worth it, and hey what do you expect? You are dining at a fine dining french restaurant.
Let me first say that I've been a long time customer of Le Crocodile, back to the days when Jean Pierre and Ben were waiters there. Lately the restaurant has been staffed with young and inexperienced waiters, and as a result, I think the service suffered. To give you an example, I was part of a table of 10 a couple of months back, when we entered the the door, no one asked to hang up our jackets. We then proceeded to sit down (in a long table they had set up in front of the bar), I had realized that the bench seating didn't give me a place to hang my coat. I then asked a waiter if he could help me put aside my jacket. The response I got was a strange look (as if what I was asking him to do was beneath him) and he then pointed to the coat hooks on the wall (i.e. implying, you hang up your own jackets here). The food that night was above average, but the service overall was less than impressive.
My boyfriend and I have been travelling and eating our way through Europe for the past year and a half at some of the best French restaurants and we still looooooooooooove (and miss) Le Crocodile and have not found anything comparable to it yet. I've always order the duck breast and foie gras and for the dessert, my favourite, profiteroles that comes with the melted belgian chocolate inside the blue kettle (don't know if they still have that). The duck breast is tender and out of this world. The service is always impeccable and not pretentious; the sommelier is always charming and funny. The quality of the food is excellent and the price is definitely reasonable (I think even if they charged more, we will still go back there).
Definitely Le Crocodile is one of the restaurant we are most looking forward going to when we return to Vancouver.
Well one of the best fine dinning ever I have experienced.I loved it, the food the service, everthing. Too bad they don't have a better patio... but if you really want to impress tell your friends, take your clients. A perfect date impresser.
This place might be over rated. The food LOOKS tasty but the portions are sample size. For the portions you receive, the prices are not justified. The service was pleasant. Great place to impress your date. However, be prepared to eat again, shortly after...