This place is an undiscovered gem. The décor is funky to the extreme - a combination of old church pews and found treasures. The food is excellent. There's a limited menu, not too limited, and what they do, they do well. The Big Boy sandwich is to die for; finally someone who makes pulled pork without gloppy sweet BBQ sauce. The fries are real, not previously frozen, the service is very friendly and fast and I recommend this place without hesitation. This is an example of how a business can open in the Downtown Eastside and fit into the neighbourhood. It is possible to be "trendy" and not be "in your face".