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3.5
  • Food3.5
  • Service3.5
  • Value3.5
  • Ambiance3
  • Reviews37

La Brasserie

1091 Davie Street
Vancouver, BC V6E1M5
Tel: (604) 568-6499
Neighbourhood: Central
  • Cuisine: French, German
  • Price: $$ ($15 - $30)
  • Reservations: Not accepted
  • Meals: Lunch, Dinner, Weekend brunch
  • Hours: Mon - Fri: 11:30AM - 2:30PM & 5PM - 11:30PM, Sat - Sun: 11AM - 3PM & 5PM - 11:30PM
  • This is a French/German brasserie, serving tasty dishes from those regions. Excellent wine and beer selection. On the small side, they've opened on the Davie strip and raised the bar for other restaurants in the area that cheap and plentiful are just not good enough.

    Tue. to Sun.: 5:00pm - 12:00am

Reviews

Displaying 1 - 20 of 37 Reviews FoundSort: Useful | Helpful | Reviews | Date
Just OK
By Norman of Vancouver East (80 Reviews)
Submitted Sunday, July 24, 2011 - 7:42am [Dine in]

I agree that the music is too loud. I don't see why, it's not a pub. The food: I had the onion soup, which was rather bland. There was lots of bread and very little cheese, which tasted "Canadian". Not good value for $10.00. After that I had the bratwurst, which was tasty, but $20.00 for bratwurst, sauerkraut and mashed potatoes? The service was adequate, but not what I would call attentive. This place is a solid 3 stars, no more.

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Euro-food
By lindarose of Vancouver (172 Reviews)
Submitted Friday, February 11, 2011 - 9:58pm [Dine in]

I have been having cravings for European food as of late. When I say "European" - I mean specifically French/German type food. I know that Italy and Greece are part of Europe - but I guess I have been having Italian and Greek food a lot over the years and my palate is turning to food more akin to my own roots - which is northern European and German.

As it is - French food is the epitome of European food - in its preparation and quality.

This brings me to La Brasserie - which has French and German food.

AND IT IS GOOD!!!

I ordered the beet salad to start and the lamb cheeks as my main. I asked the waitress to pair both with an appropriate red. She brought me an Argentinian Melbac with wonderful fennel notes that paired well with both dishes. The beet salad was generously sized and very tasty with fried goat cheese, pecans and almonds along with large chunks of delicious beets and interesting lettuce greens. Mmmmmmm good.

My lamb cheeks were oh so tender and tasty. They were served with mashed potatoes, some sort of veggie puree and ample vegetables (including carrot, cauliflower and asparagus). Mmmmmmmm great!!

I finished with a creme brulee and a coffee. The coffee was served in a coffee press. I was advised to press it in a couple of minutes. I ended up with a perfectly brewed, fresh cup of coffee. The cream brulee was very tasty - although I found the burnt sugar topping just a tad thick - making for some uncomfortable shards of sugar. Other than that - it was a perfect meal.

The bill for three courses, a glass of wine and a cofee was approximately $65 including tax and generous tip. For the quality and amount received - I found this price point reasonable.

The waitress was good. I think wait staff are a little surprised when I dine solo - they aren't quite sure how to respond when I ask for a table for one. This waitress confidently gave me a choice of either the bar or a table. I chose a small table by the window so that I could see Davie Street and people watch. I also like to engage in a crossword puzzle (my date this evening was Will Shortz - editor of the New York Times Crossword LOL!!!)

Although this is a bistro rather than a formal dining room - I found the tables to be a little more reasonably spaced than other bistros. One could actually walk through them as they were spaced at least one foot or so apart. I mention this because one of my other favourite French restaurants (Les Faux Bourgious) has most of their tables spaced a few inches away - so that one is practically sitting in their neighbours lap!!! I found La Brasserie a little more reasonable in this regards.

All in all - I had a good meal and will certainly return again with my husband (Will Shortz will have to stay home!!)

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Very competent, very tasty
By EatsFats of Vancouver (322 Reviews)
Submitted Friday, October 15, 2010 - 10:55pm [Dine in]

It's a pretty small, compact place that we've been itching to try for a while. Well, we finally got a chance. Luckily, we got the last empty seat in the house, so no waiting. It's a little cramped, but fits in well with the whole "theme" of the restaurant and it's nice to be able to see the kitchen at work right in front of you. You get a nice view of them at work all around due to strategically placed mirrors all around the walls.
Waitress was thoroughly competent. Clearly not 5 star material, but a perfect fit for this restaurant. Absolutely no complaints other than a forgotten ketchup request, which turned out not to be needed.

Some reviews make this place out to be a bit of a "meat fest", but this didn't seem to be true. Very nicely balanced meals all around.

We started with the soup du jour, which was a roasted tomato fennel soup. It was okay, definitely taste the quality, but my personal opinion was that it was a bit too strong, too salty and bordered on being a tomato sauce rather than soup. The mains were a lamb salad and the roast suckling pig sandwich. Let's start with the pork sandwich. It came with a light salad and fries. The salad, while simple, near perfectly done, not overwhelmed with sauce. The fries? Not mindblowing, but very good. Good enough that we didn't miss the forgotten ketchup. The centerpiece, the sandwich ... well, didn't meet our high expectations. Good sandwich? Yes. Good suckling pig sandwich? Not so much. The problems were that the pork was generally overwhelmed by the other ingredients. The pork itself was slightly on the dry side and in terms of flavour, not up to the suckling pig found at many Chinese eateries. I'm being picky here, because we enjoyed the meal.
The lamb salad? That's a bit misleading, it's really a bunch of lamb sirloin chunks (3 of them, quite reasonable size) with a side of salad. The greens were very similar to the previous dish, so no complaints. The lamb was a thorough thumbs up. Done absolutely perfectly, not too rare, dry or overcooked. Exceedingly tender and juicy. It did have a "lamb" flavour that was a bit unique and a bit stronger than normal, so if you do not like lamb in general, you'd probably hate this. If you do enjoy the unique flavour of lamb, this would be a big hit.

None of the mains hit over $14, we left feeling perfectly satiated, but not overly full. Way better deal than the main chain restaurants. Definitely recommended, I hope we'll be back sometime to try their other dishes.

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Awesome service matched with reliable food
By jennko of Vancouver (86 Reviews)
Submitted Wednesday, June 10, 2009 - 6:58pm [Dine in]

My bf and I came here for snack last night after reading the review that they have awesome onion soup. So, we arrived at 11:30, unfortunately it's exactly the time that the kitchen closes. Our server however still have us seated and didn't show any kind of push and were very kind to us. We only ordered 3 dishes: onion soup, beef tartare, and poutine, as we just finished dinner less than an hour earlier. The onion soup was very thick and full flavoured, fully packed with braised onions, 2 slices of baguette, and with a generous amount of cheese to cover the whole soup. It was served oven hot and I just love it, my bf however thought that there wasn't enough soup to it, as too much onion. The Beef tartare was pretty good, it was served with 2 long slices of crispy oven dried baguetts. The tartare was mixed with a little horseradish, onion and mayo, and it totally covers the gaminess of raw beef, which was great. The poutine however, was not my favourite, although we both can definitely taste and smell the truffle oil on the fries. The cheese was not enough and it was only 2 or 3 pieces of chewy melted cheese on top of the poutine, nothing incorporated inside. The gravy was also very little compared to other poutines I had b4. In general, I believe that the food was pretty good and we would definitely come back again sometime next week to try the suckling pig, which I heard to b good.
For drinks we ordered imported beer since they hv a long list of imported beer selection at low prices.
The ambiance was very warm, having half of the restaurant seatings at the kitchen bar, which is where we ask to b seated. The chef (we only chatted with the asian chef) was very kind and interactive and that's part of the reason I give service as a 5.

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Unforgettable food - we need more of this in Vancouver
By foodiephil of Richmond (65 Reviews)
Submitted Tuesday, July 13, 2010 - 8:47am [Dine in]

We had oysters to begin, and they were some of the best I've ever had.

We moved onto onion tart and pate, which were excellent.

We also enjoyed suckling pig, rabbit, and mushroom ragout.

The portions were just right, and the flavours were outstanding.

There were little details - like they heated the plates and cups before food service - so they are paying attention.

The dining room is pretty crowded, and though we were comfortable, the table next to us was terribly crammed in, so that we felt bad and gave them one of our tables. Well, it means this place is popular.

Our server was really tired (she told us) - and she didn't crack a single smile the whole evening, and we were a bit put out by her. At the end (tip time, you see...) she apologized, saying that normally they had 3 servers, but this night, they only had 2. I find this an unacceptable reason to be icy cold - hey, this is your job. We can understand slightly bumpy or slightly slow service if you are understaffed, but unfriendly? The other server seemed friendly enough, but alas, we weren't in her 'section' I guess.

What's more, I personally *do* find the other diners can add or detract from the experience of an outing... and whereas we dressed in collared shirts, dinner jackets, proper shoes, etc., pretty much all the other diners were uber-cazh in t-shirts and flip-flops, and what have you. This level of food merits more respect by the diners in my view. Vancouver has some of the best food on Earth, but we really lack a dining culture, and it was particularly acute at this place. Appropriate dress, people!

Anyway, La Brasserie isn't cheap by any means, but it's not a rip-off either. You pay a bit, but you get what you pay for, so it's satisfying.

We will definitely go back - but we will go early again like we did this time - for on a Monday night, buy 7pm, people were standing at the door, waiting for tables.

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Have to give this place props
By madddskillz of Burnaby (57 Reviews)
Submitted Monday, June 29, 2009 - 6:16pm [Dine in]

Haven't written a review on here in a while. But this place is fantastic! Great service and food. I went here twice in two weeks! And in a city with so many great eats that's lots!

Everything on their menu is very good. Try the onion tart and the steak tartare. The Charcuterie plate is also very good!

I think we've tried all of the main dishes and they're all quite tasty. I *think* on sunday they had Ribs as their plate of the day and that was very good. The chicken is great too, very moist and a decent sized serving.

And I found this wine, Hartenburger '05 Pinot Gris (Alsace), quite refreshing and sweet for a hot summers day.

It's a great addition to Davie St.

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Excellent casual french
By luyendao of East Van, Vancouver (28 Reviews)
Submitted Sunday, October 25, 2009 - 10:12am [Dine in]

My wife and I went here for her birthday, we didn't want to spend too much money nor did we want to go to a too casual of a place (i.e. milestones or cactus club)

We were very pleasantly surprised, we showed up quite early around 6:30pm on Saturday and got a table, the staff were very friendly and the place was very nicely decorated. It used to be a fish and chips joint on Davie, but they've converted the small space into a cozy setting.

I ordered the steak and fries, and my wife got the german sausages w/sauwekraut and mashed potatoes, and we shared the mussels in a light cream sauce w/salad. All the dishes were affordable and were very tasty, not too rich. The fries that came with the steak were a bit too salty to my taste. Every meal comes with french and fennel bread with a chicken rillette and whipped butter.

Including a newcastle ale, our bill came out to 75$ including a tip. It's a great addition to David, and the whole time we were there, there was a line-up. The place is small, but it's not cramped.

It's a nice place to dine out without breaking the bank.

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Return to Nirvana
By mcnite of Vancouver (20 Reviews)
Submitted Sunday, October 19, 2008 - 8:31pm [Dine in]

Ok, I don't normally return to a restaurant twice in one week; it's not like I'm a restaurant stalker or anything. And I have tons of variety as we're at Burrard and Davie.

But we had relatives in from the valley and wanted them to enjoy a great evening. Dinner and a show. After the first visit, it was an easy pick and we ended up at La Brasserie once again. It was a little more crowded with waits shortly after we arrived, but the food was still at the very high standard established earlier.

We shared two appies: the onion tart which is amazingly good and the seafood terrine, cold and delicious. For mains, we ordered the steak (mmmmmmm), the mussels (described as the best ever by those who eat mussels - sorry), sauerbraten (amazing that I thought this was sausage - NOT - it's more like shortribs) and I had to try the rotisserie chicken. You cannot find juicier more succulent chicken.

Fully sated, for the good of science we ordered the chocolate coffee pie (forget the name but awesome except I hate raspberries (allergy) and there were many touching my chocolate and the obligatory creme brule. The creme brule was easily the best I have ever tasted and there was much competition to clean the plate.

So I pretty much concur with my last review except I might just kick it up a notch. You will not be disappointed with this restaurant, from the food to the service (we had Jerah serve us again and the attentive, professional service was maintained in spite of our somewhat unruly behaviour.

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Bland and rather uninspired food
By thill01 of North Vancouver (18 Reviews)
Submitted Sunday, February 12, 2012 - 4:21pm [Dine in]

After seeing how busy this place is, we thought we would give it a try. I have to say the experience was disapointing. The menu leans more to the German than the French side of things. The Suckling pig was OK, not much additional flavour, sauce was very minimal, and I found it a bit on the dry side. It was served with some spatzle and the saurcraute was served as the only vegitable. Normally I would think of that as an accompanyment rather than a main veg. I also found the portions somewhat small. My friend had the roast duck, which was cooked well, but again quite bland and the vegitables were a mere token on the plate. We shared a creme brule for desert and it was quite good, great texture and perfectly done Brule. The wine selection is small but well suited to the type of food. I didn't try any of the beers, but they appeared to have a good selection. While nothing was particulary bad, nothing was also particularly great either. All in all fairly mediocre given some of the competition out there at similar price points. I doubt I would make an effort to return.

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Europe is soooo far away....
By 4Thermidor of West End (7 Reviews)
Submitted Friday, July 22, 2011 - 11:33pm [Dine in]

My friend and I just tried this place to celebrate our first year in Yawncouver... just in case we had forgotten this is not Europe, La Brasserie is an excellent reminder. We went on a Tuesday evening, there were a couple of tables available. Music was way too loud, we had to shout to hear ourselves and we could hear what the people in neighboring tables were shouting. We had a beer and a glass of wine, the latter was served in a huge glass but it contained less than 5 oz, not much for a $10 glass of cheap, dull wine. We had the onion soup, it was good. My friend was not very hungry so she had only the duck two ways appy, I had the suckling pig entree. Both were just OK. The duck was a bit tasteless and rather scarce even for an appy portion, and the pig somewhat dry and greasy at the same time. For $22 you would expect something much better, let alone the portion size. For dessert we shared a chocolate "mousse" which tasted like flour mixed with gelatin and sugar, probably the worst "mousse" we have ever had. We were served by two different waitresses, none came to ask how our food was and we just got our glasses of water filled once. We asked for the bill and we wanted to pay with credit but nobody came to pick up the card, after 10 minutes I had to go to the counter. We left a 10% tip which still was too much. We left with a huge nostalgia for even the most humble french/german bistro.... Ach!

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An off night?
By cwruitenberg of West End, Vancouver (1 Review)
Submitted Monday, January 18, 2010 - 11:36pm [Dine in]

This was my fourth meal at La Brasserie and, unfortunately, tonight was disappointing. Service and ambiance were good as always, but my dish was underwhelming. I had the braised lamb cheeks, supposedly with celery root puree, rosemary jus, and vegetables. I let the charming waiter know right away that the plate was lukewarm, certainly not as warm as it should have been. Apologies and an offer of a dessert were appreciated but did not make up for a generally disappointing meal. No celery root puree to be found, no distinguishable rosemary flavour either. A blah main course, very different from the other meals I have had there.

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I love this place!
By DavidR of Vancouver (4 Reviews)
Submitted Monday, January 11, 2010 - 1:53pm [Dine in]

I have been in this little restaurant several times and it is always good. Excellent actually. Very happy that Davie is finally getting a serious culinary experience. We needed this place on this part of town badly. I especially love that their brunches benefit a different city-cause from time to time. Good Job!

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You Should Go!
By peachtree of Port Moody (2 Reviews)
Submitted Friday, March 20, 2009 - 1:31am [Dine in]

My boyfriend and I ended up here after other plans fell through on a weekend night. I guess we lucked out because we got seated right away (a few people arrived just after us who had to wait a bit).

Food - People have been raving about the onion tart which I have yet to try, but the onion soup was AMAZING. I cannot recommend it enough. Our main courses (oh my I wish I could remember what mine was called...it was a sweet-sour meat...Darn it.) were fantastic, my boyfriend had the Coq Au Vin. The wine was fantastic and paired nicely with our meals. We had the cheesecake for dessert which was really good, as far as cheesecakes go.

Service: The service was superb. The boyfriend and I both developed a crush on our adorable and knowledgeable waitress! She knew the menu front to back and was very conversational without being intrusive. La Brasserie is lucky to have her!

Value: The wine was good value, although the bottle price seems a bit expensive (glass x 5). The appies and meals were definitely worth the money, and they weren't even that pricey.

Ambiance: It's unfortunate that they don't have a waiting area, because the unseated patrons sort of mingle around the tables. Other than that it's lively, a bit noisy (in a good way) with a welcoming atmosphere. We got the table right next to the window which was great because we got to people-watch and had a little bit more room.

We now compare all our meals out to La Brasserie, mostly for the wonderful service. We definitely have plans on going back.

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Solid option if not worried to wait
By zach_food of Vancouver (33 Reviews)
Submitted Sunday, March 8, 2009 - 10:46pm [Dine in]

Had a good dinner tonight with a couple of friends. The room isn't huge and there are no reservations but the staff do a decent job trying their best to manage tables and turn things around. Sat at the bar to eat, as a big group (15+) had come in prior to us and really limited the tables for the night. Food across the board impressed, with straight forward tasty fare the speciality. Starters sampled were onion tart, French onion soup, and duck confit. Tart was dense and very rich with a nice deep caramelized onion flavour, soup was solid, and confit was appropriately fatty and crispy with a nice red wine reduction. Mains of suckling pig, bangers and mash, and fish special were again well received. Pig was a favourite, with tender meat, fatty skin, nice jus, tasty dumplings and good sauerkraut. Bangers were nice (homemade) and mash was well, mash. Fish special tonight was scallops with stuffed squid – a nice contrast to the heaviness of the rest of meal and perfectly cooked. Sitting at the bar, saw a lot of the food come out and other things to consider trying would be the steak, house terrine, and coq au vin. Beer list is extensive, heavy on the German, and the servers were fairly well versed in giving advice. No desserts but six beers and six courses had the bill come in with tip just over $140. No mains over $20, so definitely a place you can get a great meal on the cheap if you can somehow avoid the beer list and the line.

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Must Have, the Coq Au Vin
By vanguy79 of Vancouver (8 Reviews)
Submitted Saturday, February 14, 2009 - 9:15pm [Dine in]

Great food and great atmosphere. Who would have thought the Gay village Davie street will finally have a classy restaurant. I recommend with high marks, the Coq Au Vin. It is simply divine. Another good thing is the Pork Schnitzel on Thursdays. Best thing is that all these meals are about $20. A fantastic value!

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Yet Another Boutique Bistro
By artfuldodger of False Creek, Vancouver (30 Reviews)
Submitted Thursday, January 29, 2009 - 2:43am [Dine in]

To recall an observation from one of my previous reviews, La Brasserie is one of the "many small, boutique restaurants" in Vancouver. They are popping up all over the place (La Buca, Grub, Crave, Jules, Bin 941), and they are doing very well. Speaking of Bin 941/942, La Brasserie has chefs and staff from these two popular tapas bars. Clearly, they have brought their passion and creativity with them to La Brasserie.

La Brasserie has a small, well-rounded menu based on southern German and classic French dishes, and an emphasis is placed upon weekly specials: Wednesday, for example, is Bouillabaisse, Thursday is pork schnitzel and Sunday the house takes a diversion to England (whathehuh?) for a traditional roast.

When I ate there last week, the place (all ten tables) was packed, so me and my peeps sat at the bar. Not only did we not mind sitting at the bar, but we would recommend it...especially if you are by yourself or a party of two. We nursed pints of draft Kronenberg 1664 while we watched the three chefs create almost every dish on the menu. I selected the schnitzel - based on what I saw coming out of that teeny, tiny kitchen - and it was amazing.

I would like to take this opportunity to comment upon the famed La Brasserie onion tart. Many reviewers from sites such as Martini Boys and Dine Here have been raving about the onion tart starter. I ordered this as an appy, and I was impressed, but it is not life altering. The $10 duck confit starter, which a member of my group ordered, seemed to be a better value and quality.

I do love this restaurant though. I would eat here again...nice and early to avoid a line-up...like a senior. Just like a senior.

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our first time, but not our last
By bteam of Vancouver (6 Reviews)
Submitted Saturday, January 10, 2009 - 7:48pm [Dine in]

as we are regular gastro-explorers around town, we were delighted to find this davie street gem! the place was quite full when we got inside, but we didn't have to wait too long. we were seated at the bar, facing the cooks and we'd say...those were the best seats in the house. it was awesome to watch them prepare the dishes and all of the cooks were very friendly with us throughout the night.

our waitress recommended the onion tart to us for our appetizer and i must say it was amazing. for our mains, we had the fish of the day and the suckling pig. both dishes were beyond delicious! for our dessert, both the waitress and one of the cooks had recommended the carrot cake. we were very full that night and only had half of it, but the carrot cake was very original and unlike any kind of carrot cake i've had before =)

overall, the value was great! you definitely get more than what you pay for.

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Amazing Food in the Davie Village?! Who Knew...
By blubouie of West End (2 Reviews)
Submitted Sunday, October 26, 2008 - 3:16am [Dine in]

Having lived in the Davie Village area for over ten years I've become used to leaving the area for decent meals; either going to Yaletown, West 4th, Denman, Granville Island etc. but now that La Brasserie has opened I'm looking forward to more REAL restaurants opening in the area. I'm used to seeing dollar pizza joints, mediocre Greek places and greasy Chinese food joints or places like the Majestic or Oasis that try to be restaurants, dance clubs and show lounges all at once but do none of the above well; La Brasserie should prove that a restaurant that only serves food, wine and beer can make a go of it.

We arrived at 9:30 on a Saturday night and were quite prepared to go elsewhere as we knew it was a small place and that they didn't accept reservations but after waiting for a minute or two we were seated. The room is SMALL and it's hard not to hear your table neighbours but the eavesdropping can be enjoyable. The room itself is lovely, appropriate lighting, subtle decorating and an open feel. The menu is small but like any decent restaurant they've chosen to focus on a few amazing dishes rather than offering a ton of mediocre options. We started with the onion tart and onion soup which were both AMAZING, can't put it any other way. As starters they were hearty portions and some could find it to be too much along with the main course but they were well worth trying. I had the rotisserie chicken for my main and my partner had the Coq au Vin, both were delicious, the chicken was perfectly done although the portion size was a large but I'm sure most people would happily eat a half chicken. In keeping with the continental theme there weren't any vegetables served with the chicken except for the pommes frites which were perfection.

The service was attentive but not oppressive, very quick and knowledgeable. We had several servers visit our table but they all seemed to know what we were having, which wine we were drinking etc.

The only thing that I could think of to say against La Brasserie (I'm reaching here) is that the only serve wine, beer and aperitifs. We normally have a martini or two with dinner but that's a small issue that will not keep us from going back.

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One of my favourite local restaurants
By Chasiubao of Vancouver (24 Reviews)
Submitted Sunday, March 21, 2010 - 1:49pm [Dine in]

Been here a number of times and experience has been consistently good. Classic french bistro with alsatian options and good value for quality of food. Love the duck confit and onion tarte. Have tried almost everything on the menu and so far everything has been yummy. Most recent meal was the lamb cheeks, delicious!

Great atmosphere, the place definitely captures the ambience of a parisian bistro. Service is a bit inconsistent though. Generally attentive but there have been off nights: I asked for water twice one evening and did not receive a drop!

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We've had better brunch experiences
By geoffbil of new westminster (24 Reviews)
Submitted Saturday, February 27, 2010 - 3:06pm [Dine in]

My partner and I decided to try this place, owing to the favorable reviews here, and the fact that the Raincity Grill has raised our standards for weekend brunch.

I had the oeufs du jour, which consisted of poached free-range eggs with braised beef, bernaise, au jus, potatoes and pearl onions. At a mere $11, the dish was of good value, if a tad salty, but then I might have expected as much when I ordered it.

My partner had the croque madame, which consisted of two slices of brioche sandwiching a slice of bacon or ham, a poached egg, and bernaise. This was a very filling dish, though we were unsure whether or not the brioche had been made with butter or oil. There's much better brioche out there, though for $13, we weren't complaining.

The surprise, however, came with the bill for the French-press coffee. The menu has it listed for $3.00, my partner and I each ordered one, and the first press that came to the table was large enough for two cups. Naturally, I expected that each "coffee" consisted of two cups - this is what I've come to expect at restaurants offering equal or higher quality brunch. The waitress warned me when I asked for a refill that I would be getting a second press, which I was fine with. After all, $6 for coffee for two is not all that bad, I thought. The bill, when it arrived, however, showed a whopping $12 for coffee! On top of that, it did not even taste like an organic roast, and the presses leaked an unusual quantity of grinds into the coffee itself.

Unfortunately for our friendly and attentive server, there was no tip, in spite of the tab's bold-red warning just above the $12 coffee that read "gratuity not included." (Olympics or no, we weren't impressed and won't be returning).

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