Canada’s first Japanese Steak House offers an array of Fantastic Steaks, Succulent Seafood, Teriyaki Chicken and Garden Fresh Vegetables. Colourful Samurai style Chefs perform with flashing blades as you watch your dinner being cooked. Intimate cocktail lounge and Japanese country styled décor enhanced by priceless artifacts.
My buddies and me wanted a change of scene from our usual eats in Surrey so we took a trip downtown before hitting the clubs. We'd heard of this place, sort of a “Mongoli Grill, but better,” and we're all big fans of the Mongols so we decided to give it a shot.
So glad we did. Food was amazing~! I ate the chicken/shrimp combo thing and it was tasty as hell. The portions were huge and the show they put on was kind of awesome, though I think I'll put less product in my hair the next time I come here because they really set the food on fire. There's like a wall of flame on the table! They've got cool statues and things everywhere and it's like being in some other world when you're there, like China or something.
Things were a little pricey but the food was worth it and the girls were hot. They also have this drink called a Smiling Buddha where they bring you a bunch of alcohol and you drink it from a Buddha's belly and they let you keep the Buddha. My dad hates the little thing but I've got it in my room now and it's kind of awesome. I'm staring at it as I type this.
I don't know what ambiance is so I can't rate that and I'm giving it a three just to be on the safe side. Definitely hitting this place again.
Overrated and overpriced. I ordered a Hibachi Beef. $39.95. It's no better than an overcooked slab of meat from Costco. It was chewy and tasteless. Ordered a Steak & Lobster. $54.95. Steak was also tough, lacking in any flavor. Lobster was overcooked and tasted like kerosene. Everything was basically drowned in teriyaki sauce and butter to disguise the lack of flavor. The so-called "chefs" are laughable. They demonstrate no skill whatsoever. Service is just as lousy. Ordered a big beer to share. It took forever to receive one glass, and just as long to get the second glass.
To add insult to injury, they charge an auto 15% service charge. For two people! For terrible food and terrible service. Absolutely will not return again ever. Stay away!
The family used to come here once a year, making the trek out from Surrey for the good eats. It used to bug me that I could never find advertising for this place anywhere until my brother told me that the place is kind of a secret, the sort of thing you share with your nearest and dearest.
So I grew up and I've kept that idea alive, coming here with my friends every couple of months. A bunch of us get together, pool our money, refuse to eat all day and then come and gorge ourselves on the amazing food of this place. Three or four Ultimates later and none of us want to eat anything else for a couple of days.
You gotta make a reservation, though, and you gotta expect that there's gonna by a delay if you're coming on the weekends. The place is usually packed, a sort of testament to the quality of the food given the lack of attention this place gets media-wise. I think this is, bar none, the best food in the city.
My companion and I had the pleasure of dining at this, dare I say old establishment and wow,it was every bit as good as I remember. The greeting we received at the door by a lovley young lady set the tempo for the rest of the service. Impeccable! The girls serving the drinks in they're retro sexy outfits were on the ball and the host was funny and accomadating. But best of all the food was everything I hoped, they always had the best teriyaki chicken in the city and still do and the lobster..OH MY GOD !! We love this restaurant and give them a 10 for consistently being one of the best in Vancouver. Way to go Kobe!!!!
had dinner there last night.even tho we had a 8 o clock reservation we were taken to our table at 9pm after i went and asked the manager what was the point of making a reservation if it had no value.. so he kindly compensated by giving us a free drink on the house.. i would have prefereed not waiting or being told at the time we phoned in that we should come later.. the steak was terrible.. tough.. not worth the price ..sea food was great..the whole entertainment value was nice..had to def wash our clothes and jackets to get the smell of the bbq smoke out.. may go again but maybe not on a saturday night.
My new boyfriend took me here...his favourite place, we used an entertainment book coupon worth $34 and the bill was still $120, i had the steak and chicken and he had the lobster, steak and scallops. When we return, and we will, with friends, i will stick with the seafood, i couldnt finish my steak, and would have spit out more then 3 bites if i wasnt being watched by everyone around me...too much grissle. the chicken was chicken, not worth the money, but my bf's lobster and scallops were insanely good - we recently tried both at the boathouse and i must admit Kobes was WAY better! I definately would not go here before heading out for the night as the smell of grease leaves lingered in my hair and clothes all night. I had to make an effort not to think about the smoke and grease at some points as it was so thick it felt as though i was suffocating. the drinks were slow, although i don't know why, considering that is where they try to make the most money, with a fruity drink being over $10. The ambience is the reason you return. We were seated with all couples and the kirin and sake was flying as well as Fried rice and shitake mushrooms, all ordered and shared by our generous table dweller to be shared with everyone. Felt like we were all friends by the time dinner was done, we were lucky tho as the other table had an unhappy couple seated with a young group of 6 girls. Its not a place you can linger at after eating as they move you out quickly, you can move downstairs to the lounge, but then again, why would you want to when the drinks are so slow and expensive. Go eat and leave take a walk in the fresh air afterwards, and you are ready for the next fresh air lounge. I will return for the shitake mushrooms and lobster/scallops and will try to fill whole table with friends. Given the negative its still a place i will return. Its original and a vancouver legend...
When I entered the Kobe lounge, I was struck by the simplistic beauty of it, the grand scale of the place, and thought to myself: "Geez. And this is just the place where people wait." Low lit with dark sensual colors, the lounge offers a very relaxing atmosphere where customers can talk to one another while sipping at various kinds of drinks, some of which are quite memorable, such as the Buddha cup.
After a very short wait, my compaion and I were led up a flight of stairs to the next floor, with the same sort of atmosphere that puts the customer at ease and not overly analytical as to where they want to sit and such. The U shaped positioning of tables and chairs offer a more interactive approach to dining, rather than just sealing customers off at a single table or booth.
The presentation is astounding. Fun, interesting and intricate, the chef we had obviously knew what he was doing, and doing it very well. He was attuned to who wanted what, how to seperate portions, and was overall very attentive and kind. Ask for the teriyaki suace. ;)
I left the place with a full stomach and was delighted with my experience. Hopefully, I can return as soon as possible, and I do believe my next experience will be even better.
Excellent food and awesome company, thats all you need to have a great time. This place is a great place for family and friend get-togethers and I will most certainly come back here to eat! The food here is better than most Japanese restaurants here in burnaby and seems to have a fusion of korean and chinese food. Overall good place!
I have been to Kobe a few times now ever since I was introduced to by my friends. It's got a great atmosphere, great decor, awesome cooks that has never failed to please us.
I just wish that the restaurant management would do something about the service, because there's always a comunication error. I had spoken to a few of them and they're great young women who came to canada on working holiday visa, but unfortunetly, they're not delivering their job. Mistakes were made with the simple ordering and special request and questions about the menu was not delivered properly. Service was just absolutely terrible.
Another thing that bothered us during our last visit, was that we didn't get any service at all. The restaurant was busy so we understood and waited patiently. While the younger girls were running around like chickens with their heads cut off, there was a group of elder ladies with the same uniforms just chatting and laughing in their little station there. The other group beside us were furious and tried to flag those ladies that were standing there to come over. Finally got their attentions and they didn't come to us directly, the funny thing is they went to get the other girls who were so busy already to come see our table. Now that was something.
I first thought this would be a good meal, but it turned out so ugly I don't even dare to pull it out of my memory again. We arrived there at around 7pm, and we were led to the downstairs bar to wait for our seat. After 20mins we went up and it shocked me once I got up stairs because there was a couple of old women wearing a fully traditional kimono. I guess that's the uniform for managers? The decorations in there were very authentic, and so are the overall designs.
We got seated, and not surprising there was another group of customers also sat down beside us at the same time. The most disappointing part was the chef. He wasn't Japanese (not that I expected him to be) but I'm not even sure he has acquired all the skills yet. He failed 3,4 times in certain tricks and they weren't that interesting either. Anyways, the other group of customers beside us ordered tons of drinks, and at a certain point, they started to offer drinks to the chef, until at last they ordered drinks right for him. I find that some what not professional, because he wasn't even half way through cooking anything.
The food arrives, and I totally got mad at this because I ordered the "KOBE EMPEROR'S SPECIAL: Lobster & Steak" it sounded like enough, but when it came, the two are only roughly the size of your hand when put together side by side! What a rip off, the prices were high, but the food only worth half of it.
To avoid further damn to my mental health, we left that place ASAP, and like every customer, we find ourselves covered in grease….. I would never ever even go near that building again!
My husband and I visited Vancouver recently from Edmonton, we decided to go to Kobe for dinner as we never had before. So much fun! The show was great and so was the food, seafood in Vancouver is so much better than Edmonton. The portions were huge, we both practically rolled out of the restaurant. I'm looking forward to going back to Kobe again the next time we visit Vancouver.
My fiancé and I went to Kobe recently to celebrate our engagement, what better place to do that than at Kobe! As a special treat we ordered the Wagyu beef, while expensive it was very tender and delicious. If you want to indulge I highly recommend you order this steak! There was a note made in our reservation that this was an engagement celebration, the chef congratulated us which I thought was very sweet. The portions are enormous, I left with a hefty doggie bag for lunch the next day. All in all, I left very happy with my experience at Kobe.
Not much to say other than it was fun and the food was great. I've wanted to go for a while, and I've tried a few Japanese steak house style restaurants. This place was really upbeat and fun and the service was fast paced and they didn't make any mistakes. The food was delicious. My only complaint was that I wanted to try more. I guess I'll just have to go back and order from the other half of the menu. This time however, I'm going in a larger group so I can steal some off of their plates. : )
And yes, I like my steak raw and no they didn't over cook it. It was pink and delicious.
Kobe has the most talented chefs in Vancouver. The food is incredibly flavourful; it is the only place in the city where I can actually eat steak. Even at renowned steak specialty restaurants, steak is often too tough for me; but when I order rare steak at Kobe, it is cooked to perfection. The chefs perform the cooking in front of you, providing a feast for all your senses. It's a delight to watch their fire tricks! Kobe staff are always cheerful. Some Japanese restaurants I have been to offer a fork with disdain--that attitude is never found within Kobe. Kobe staff provide the option of a fork in a respectful manner.
Kobe has the absolute best food I've ever tasted! Everything is fresh, the portions are huge, and their dynamic menu offers a great range to choose from.
So wear your stretchy pants if you plan to visit! You'll be glad you did.
What can I say, I always enjoy eating at Kobe!I have always received excellent service, and outstanding food while dining at Kobe.I have been to Kobe with large groups and small, and we've never encountered a snag. But hey, when you've been in business as long as Kobe you must be doing something right.
Kobe is also really helpful with dietary restrictions. One of my best friends has a gluten allergy and another is vegan, I called ahead of time to see if they could accommodate this and they were more than helpful in explaining how.
I dine out fairly often, but I keep coming back to Kobe. It truly is a special experience!
The food at this place has always been great, but trying to keep a reservation during the weekend has always been a problem at this place. The management apparently noticed this, because they added a menu for their lounge and now it feels like there's two restaurants at one location. Even when things are hectic you can still get really good food, and the downstairs food tends to come a little faster than the stuff upstairs. Not as much food, mind you, but their Ahi Tuna Salsa is one of the best things I've ever tasted.
Me and the buddy I went in with didn't even bother going upstairs, we just ordered everything off the downstairs menu and called it a night. Food was fantastic and I think I'm going to have to come by more often just for the bar menu. There's only a small number of things on there now, but hopefully they'll expand it. Awesome addition in an already awesome restaurant, and fixes the one problem I really had with the place.
I have 5 kids and when I ask them where do you want to eat tonight? They say Kobe's. Fantastic show with the chef flipping utensils while cooking. Food is excellent. It might all taste the same but still great. As a joke, ask for Ketchup.
Beware that your clothes will smell like Kobe's cooking after you leave the restaurant, this is a good thing. I think the price is too high but I guess you are also paying for the show in front of you too. Ask for Chef Mike, skinny oriental guy. He is the best Kobe has as a utensil flipper. I definitely recommend this restaurant to first time daters, although, my family and I have visited this restaurant approximately 8-10 times this year. Ok, I recommend this restaurant to anyone who's not tried it. You will love it.