Canada’s first Japanese Steak House offers an array of Fantastic Steaks, Succulent Seafood, Teriyaki Chicken and Garden Fresh Vegetables. Colourful Samurai style Chefs perform with flashing blades as you watch your dinner being cooked. Intimate cocktail lounge and Japanese country styled décor enhanced by priceless artifacts.
Looking for some good food and a lot of fun? New to Vancouver/Japanese style cuisine? Then this place is a must try.
Received a certificate as a wedding gift to this restaurant from my old co workers so I hurriedly made a reservation for the husband and I to try this out. The chefs are very friendly and although it may seem awkward at first to sit next to a complete stranger for dinner, the feeling quickly goes away because everyone is there for the same reason.
Pricey, but would most certainly take friends/family from out of town to experience the atmosphere that is this restaurant.
Kobe is a good friend and a special treat! We grab the entertainment book every year, and get it paid for with one Kobe meal. It's more than a tradition, it's an institution. I have had it all and it's all fantastic! If I could only figure out the dipping sauces!!!
It’s been a long while since I’ve indulged my love for teppenyaki style cooking. There’s precious few places that one can go to in this city for such cuisine, and fewer still of any real quality. I saw an advertisement for the Kobe Steakhouse in a newspaper and decided to go and try it, though my hopes were not especially high before entry.
The auspices of the place itself are lovely enough. I went in on a Thursday night. The hostess guided me into a rather comfortable lounge, where the wait was short and the drinks were varied. I allowed myself some sort of drink named for the Buddha that was heavy on the rum and flavor before being taken up to the dining room proper.
Once there I was given a menu that seemed perhaps a little out of date, though the options were varied enough to warrant a few moments of study. I eventually decided on steak and lobster. Another family was seated beside me and I had to wait for them to order, but that is only to be expected at this style of restaurant.
Soup arrived and was a good enough appetizer, perhaps a little strong on the mushrooms and weak on the onions, though that is a matter of opinion and I have always preferred the latter to the former. The food arrived shortly thereafter. The children on the family next to me squealed with delight as the chef performed his show and I must admit to no small amount of joy myself.
A strong part of this style of cooking is the performance of the cooks, who all seemed personable enough and skilled at the task at hand. My chef, Gordon, was polite enough to introduce himself over the course of the meal, and the food as he prepared was as excellent as the show that he provided.
Perhaps this place is a little pricy, but it should be noted that prime rib is always going to have a greater cost than the squirrel burgers that one can find at various other locales throughout this city. The menu could use perhaps another option or two, though I cannot say what those options would be – Gordon has certainly mastered what is offered and I look forward to seeing if the other chefs there can match his excellence.
This is the kind of place that I would recommend and I look forward to such an experience again.
I had my first experience at Kobe and it was amazing! My date and I had the Ultimate, and it was definitely one of the best choices on the menu. Our chef was talented and funny, and kept everyone at the table smiling as he flashed his knife skills and set things on fire! From there, the food just kept coming - succulent shrimp, beautifully done steak, and flavourful grilled vegetables - and the best part is, it is all done in front of you! The food is fresh, tastes great, and leaves you very satisfied by the end of it all. The staff were also excellent, we had specialty Kobe drinks served in special mugs, which we got to keep! Overall, it was an exciting, friendly, yet still romantic dining experience. I would highly recommend Kobe to anyone looking for great food served in a unique way.
A patient of mine gifted me with a gift certificate for this establishment early this year, but up until recently I simply did not have time to make use of it. Having now gone, I wish I had taken advantage of his gift sooner.
This restaurant offers a teppanyaki experience, which is still fairly unique in this city, but I have never been to any place within Vancouver that matches the Kobe for quality of food or simple ambiance. Their lobster is simply exquisite, and their steak melts like butter on the tongue. Even the shrimp they offer as a teaser for the delights to come is a pleasure for the tongue, something to be savored.
My children didn't complain about eating the vegetables - for once - and the staff kindly offered them chopsticks cleverly held together so that their small hands could make use of them. Both children seemed pleased with this offering, and more pleased with the food they devoured with such alacrity. I cannot say I blame them, though both my wife and I were able to restrain ourselves to eating in a more dignified manner.
If there is a fault to be found at this restaurant it is in the simple fact that it is as busy as it is, which is only to be expected from a restaurant with such a fine dining experience to offer. Reservations are a must, though I am told they have difficulty keeping them exact given their limited amount of spacing. Still, I am assured the wait is never too long and look forward to testing this promise, perhaps as early as next week.
All in all, an excellent and most enjoyable place to eat. Highly recommended with a roundhouse kick for greatness.
Took my husband there for his birthday with my sister in-law. Had 6p reservations. Spent 35$ on 3 drinks downstairs because we had to wait for a table at 530p. Server then came and asked if we wanted to go up early. For sure. It is very hot and heavy with grease. The bill was over $200 for 3 meals, 1 bottle of wine and 1 bottle of sake. Before we were even finished the food on our plates, our bill was presented and no mention of the dessert that was supposed to come with our meals. And of course we had to leave a tip. In this day and age, I will keep a tight hold of my money for somewhere that is not trying to flip our seats for the next eager suckers.
We (my girlfriend and I) hadn't been to kobe in a while so we made reservations last saturday night. When we got there it was pretty busy so they got us to chill out in their lounge. Although we weren't able to go up right away, the waitresses were getting us drinks right away and the hostess kept coming back to us with an update on how soon we would go up.
Our chef was hilarious, making jokes as he's throwing around spatulas and spices. The food definitely deserved the 'incredible' rating; the steak was very tender and the prawns were delicious (great sauces for them too). Not to mention the soup that was included in everyone's meals was great (I find that starters can definitely make or break your meals and many people forget to include them in their ratings).
Aside from the food we tried some of the Kobe's special drinks. I went for the Chi chi (can never go wrong with a Pina colada made with vodka), while my girlfriend had a Mai tai. Let's just say if that Mai tai had any more booze there would be no room for the pineapple juice.
The service was very quick, from the time we sat down in the lounge and got our first drinks, to the after dinner coffee and tea we had before going home. They (the waitresses) were all very friendly as well.
I definitely suggest this restaurant to anyone who wants a good steak and seafood meal (there's also chicken and veggie meals, but I haven't tried them yet). Although it cost more than the average japanese restaurant, you are definitely getting what you pay for, and you can't beat the authentic environment with old japanese relics spread throughout the restaurant.
We made a reservation at 6:00pm on a Friday night, and we still had to wait 45 minutes! This isn't our first time dining this this style of restaurant where they cram everyone in a single table, however, our party of 6 was tall guys and yet they still crammed another family of 3 in our table. I literally was touching the person next to me the whole meal. The waitress was very unprofessional, she could not respond to a single question about the menu. The food itself was awful, I had the Kobe steak dinner set menu, and the steak literally taste like butter. I've had the real Kobe steak and this was not even close to the meat! The chef was not funny, same joke every time, Which I understand but do I have same conversation every time? No I don't! The only thing I can say good about this restaurant is how fast they bring the bill to you. If you want a one Joke show, and awful dining experience with overpriced fake Kobe Steak this is the place for you.
So, I’ve been seeing this guy for a couple of weeks and he turns to me and he says, “Hey, I know you like Japanese food and all and some of my friends went to this place called the Kobe downtown. Do you wanna check it out?” And I was all, “Sure, why not?” It took a couple of minutes to find out where it was (who knew there was a street between Georgia and Robson?), but once we got there it seemed sort of low-key and gangster-ish all at once, like some kind of spy movie. All mood lighting with dark colors, pretty waitresses and big booths. We check in with the hostess and are taken to our seats and I’m looking around, trying to see what other people are ordering, but people are only drinking down here and I’m wondering if we can get some sashimi or when we’ll see a menu and then our hostess comes back and asks us to follow her.
And I’m thinking to myself, what the hell is this? We go up this narrow flight of stairs and past this big Buddha statue and I’m getting ready to rub the belly when I turn a corner and WHAMMO~! Giant flame! Turns out that boothy area downstairs is actually just their waiting room. The real food is served upstairs. We get this huge menu (the thing is half my size!) and we’re looking over it. He gets steak and prawns and I’m looking around, trying to tell what’s what, but the other tables are all mad chaos and open flames and I’m all wondering what to order. My hostess comes back and recommends the chicken, so I grab that.
A few minutes go by and we get some soup and I’m wondering what all the fuss is about at the other tables when our chef finally arrives. The actual chef! Dude’s sporting the entire table’s food, raw, and I’m suddenly thinking that he’s going to cook the food right in front of us and I’m right! There’s lot of juggling knives and flying food, sesame seeds falling in spiraling slow motion, it was awesome! My chicken, sadly, came last but by the time it arrived I was so incredibly hungry, staring at everyone else’s food, but it was so totally worth it! I didn’t know chicken could taste that good! I swapped some chicken with my mister for his steak and the steak was good but, man, that chicken has to be tried to be believed!
Place is so totally awesome!
Dined at Kobe Restaurant October 9/09 - party of 4. We had a reservation for 6:30 p.m. We arrived on time and were seated promptly. A waitress appeared and drink orders were taken. Another waitress appeared (not one of the eight people seated at our table could understand a word she said) and somehow we placed our orders. The chef appeared; he was pleasant enough but very lack lustre compared to the other chefs immediately around us. The food was fresh and very delicious. No second drinks were offered to anyone at the table. No water was offered to anyone at the table. In fact once the chef left we were basically on our own. Lukewarm green tea was served. No dessert was offered and the bills were handed out. Payments were made. (A rough estimate of at least $1000.00 for the table). We were thanked for coming and found ourselves out the door at 7:20 p.m.!!! Not even one hour had passed. Kobe seems to want you in and out as quickly as possible. This is not a leisurely dinner; there will be no second drink and who needs dessert when you have 7:30 reservations to fill. For the money being charged at this restaurant, it is unbelievable that you would be forced out in @ 45 minutes. Vancouver has many fine restaurants that appreciate their diners and welcome their business. We will not be returning to Kobe. If we wanted "fast food" there is always the Golden Arches. Be warned!!!
Was in town to do attend a convention and my host was gracious enough to take me to a plethora of his favorite restaurants. He saved his personal favorite – and, in my opinion, the best – for last. The Kobe Steak House isn’t a restaurant so much as it is an experience, a place of roaring business and incredible food in terms of both quality and quantity.
We sat in a lounge area for a while until they were ready to take us upstairs. I was surprised by this; the lounge itself had the atmosphere of a restaurant, but nothing could have prepared me for the surprise that was waiting for me on the upper level. As my friend grabbed the menu and described “teppanyaki” cooking, I sat and looked around in awe. I swear to god the cooks there were juggling their knives, setting the tables in fire, putting on a hell of a show to the delighted faces of those in attendance. I could hardly wait for our turn.
My friend handled the ordering, grabbing us something called “the Ultimate.” I was worried that he only ordered one for the both of us, but the truth was it ended up being more than enough food. I was full a little more than half way through but could not bring myself to stop eating; the food was simply that good. I was in heaven from the start of the meal all the way through to its conclusion.
The one problem was the food coma that both me and my host were ready to enter after the meal was done; lesser men might have accepted defeat and taken the leftovers home with them, but the two of us were deadest on defeating this massive amount of food. Neither of us ate much the following day – it was just unnecessary given the amount of food we’d had here, and I fear that I’ll never have anything quite so tasty.
I suppose it gives me an excuse to come back next year.
This girl I just met told me that we should come check this place out, so we did. I'd told her I liked my food hot and this place was off the charts hot - they cook the food right in front of you and it comes steaming and fresh, which is amazing, and the cook was juggling his steak knife while making the food! It was like nothing I've ever seen.
The food itself was amazing. I ordered shrimp and steak - I can't remember what they called it on the menu - and ended up with a whole whack of other stuff besides. I don't remember the last time I gorged myself like that, but I just couldn't stop eating the food was so good. Place was pricey but given the quality of the food it's totally worth it.
I don't know what the place is like during the week but it's packed on a Friday night. We went in without a reservation and it took a while to get up there. I thought about leaving a couple of times but Miranda said it'd be worth the wait and it totally was. You end up waiting in a bar, though, so it's not like you're sitting or standing around to get taken into the actual restaurant and the service in the bar is awesome.
Upstairs, though, everything gets a little hectic. The food comes fast and furious, but it can be a little tricky to catch a waitress with all the stuff going on. Once I got one to come over the drink came pretty fast, but actually getting one was a trick. It might have been because we were on a back wall.
Over all, though? Awesome experience. I'm going to count my pennies and get back on here as soon as I can.
I've been to the Kobe a few times, and every time I go there i always have a great experience. I get seated at a table close to my reservation time, the servers are always gorgeous and nice. But what keeps me coming back is two things, one the food quality. Its clean ,cooked right in front of you, so there's nothing to hide. No crazy ingredients, no worrying if its been on the floor. It cooks in front of you then you eat it. I love that. Also the entertaining cooks always put on a cool little show for you. Its that spirit that keeps me coming back. Favorites are defiantly the ginger sauce and the ultimate is SO good. I share it with my lady.
Kobe's once offered great food, entertainment and service. For those of you who have been to Kobe's over the years like myself save yourself the dissapointment and pursue another destination.
The lounge now offers an interesting experience where the only service you don't have to wait for is the bill, that is if your fortunate enough to get served which most of our group wasn't.
Then on to the performace where you are distracted from the fact that it has been 20 minutes since you last saw your server. Upon asking several staff members as to whether an order could be placed with them our server did arrive to take our second drink order since being seated 30 minutes prior. However it was a mute point as we did not see our server again until dinner was finished in which she arrived to present everyone with the wrong bills which included the drinks that still had not yet been recieved. Thankfully another server managed to get almost all of the bills correct and our server finally arrived with most of the drinks that were ordered.
If this wasn't enought they had stapled a reciept showing the 15% gratuity that was to be paid on top of the taxes. Wow. We spoke with 2 managers in which all we got was a "sorry". Sorry to say we won't be returning.
I've been here many times... each experience getting worse.
Ho hum... Watch out for the kobe steaks!
The teppanyaki chefs are good. But the waitresses are below industry standard. Get the chef a computer and sake drum, so he can serve me!
Prices are steep for something ho-hum. My friend found out the hard way, just because the place is called kobe steak house, doesn't mean all the steaks are kobe! sneaky!
... Like a Hong Kong gangster movie. I'm surprised this place hasn't been shot up yet.
I just went here for my girlfriends birthday and it is what everyone says it is!
First off id like to tell everyone (if everyone dosent know yet) that this is a tepanyaki restaurant. tepanyaki is when a chef cooks the food in front of you on a big flat iron grill and does tricks and stuff (FIRE)
That being said, i expected more stunts and WOW factor. Sure, it had the onion volcano and the "witty" comments, but it wasn't what i expected.
The food is very good, but extremely overly priced. Make sure that your are rolling in cash before you go here because even SHARING your meal cost $15 extra!!! Also the portions it self was also very small. If you are really hungry do NOT GO HERE.
The service was okay nothing wrong with it. The restaurant has a very dark and has some what a romantic feel. I do have to say that some of the waitress are very attractive!
My girlfriend and i shared the "Ultimate". Every entire comes with a bowl of white rice, shrimps(3), vegies, miso soup, and a little small cup of green tea. The ultimate itself cost around $64 and it consist of; scallop, lobster, steak, and chicken teriyaki. We also order a bowl of fried rice(sorry forgot the price)
Overall its a nice place to go once in a while. Since all the chefs are trained to do the same stunts you wont get much variety out of it. The experience is quite fast so make sure you have something to do after dinner! Remember it is not for the CHEAP
3 words, not going back
Food: Very high quality food, but completely destroyed under the hands of the so called "chef". The proportions does not match up with the pricing. What's more the way the chef cooked it was very suspicious. I don't understand how a full steak of mine could end up as small 5 cubes. That's a little too much shrinking. He cooked three steaks at the same time, and the crowd that sat next to us somehow had left overs.
Service: We waited for the longest time ever! We only had actually eye contact with the waitresses twice! One letting them know we are here, and the other, getting our bill. The chef was another big joke. Not only he neglected our group, he was just chatting away with the crowd that he knew previously, as I assume from their conversation. Furthermore, the chef wasn't Japanese, not that it mattered, but he completely failed to obtain Japanese Teippan skills as well. He's tricks were minimal, the one I saw in Japan was like cirque du soleil.
Value: Our bill came to around $250+ for the 4 of us, yet none of us were full. (We're all average body type) so you be the judge.
Ambiance: One word: Grease. Unless you have a really good washing machine and detergent, don't wear any clothes that you have the slightest adoration for. By the end of the meal, you'll smell like it. It was rather dim, and even though the decor was nice, it was rather crowded and small.
I would recommend this as a place to go with friends visiting from out of town. It's great fun and a totally different experience. The restaurant itself is competely caught in a timewarp of 1970s Vancouver and I love that. The waitresses on the other hand do look a little porn star like and it is a bit cheesy looking. That doesn't take away from the fact that they do a great job.
The food to be honest is not the reason why you'd go there. The steaks were tough and the chicken was okay. The shrimp appetizers were the best. It's pricey and it's pretty stinky..the fans don't seem to work very well.
There were a lot of families there and everyone seemed to be having a really great time so as a one off experience, I'd say YEAH! But I wouldn't go there again. For the money you spend, I'd prefer to try out other Japanese steak houses.
A colleague of mine told me to try this place while I was in town, blathering on about how the food was kicked in front of him and the chefs juggled steak knives and played with fire. His wife supported his outlandish tales and it seemed a thing worth trying, if only to alleviate the myriad disappointments of what should have been an exciting visit.
It bothers me to admit that my colleague was right. The chefs do cook the food right there and they do seem to juggle their knives. I was afraid, briefly, that some stray bit of hand would end up in my steak or lobster, but the cook possessed some uncanny skill and a seeming disregard for his own safety. Certainly, it was like nothing I'd ever seen on my side of the pond and the food was a delightful thing to be savored, every morsel succulent.
They cooks also seem part magician, toying with fire as a child might with a favored toy. To carry an analogy, the waitresses could be the scantily clad assistants of old - certainly, they were unobtrusive as they ferried drinks to thirsty patrons. The joy of the restaurant, and the food particularly, brought a smile to my face. The fact that the bill was put on my expense account only made it all seem more worthwhile.
Possibly the best time I had while staying in this strange city, and a reason to return to it regardless of what the future might hold.
Every few years my sister and I come to Vancouver to take in the sights of the mountains and rain. She's always been fond of storms and I like trees, things Vancouver manages to give us in excess. Almost a decade ago the manager of the hotel we stay at while in town recommended that we try the Kobe Steak House; given the lack of storm that night we called and made a reservation.
We ended up waiting fifteen minutes past our reservation period, but that's only to be expected on weekends and the lounge was comfortable enough. The free drinks we were given more then compensated for the wait, and my sister has since taken to collecting the little buddhas and geishas they serve some of their drinks in.
By the time we got upstairs and ordered we were both ravenous and the food, thankfully, was more than we were expecting. Both of us had been to teppanyaki places before and we have been to others since, including other restaurants bearing the same name in California and Hawaii and Virginia. None of them compare to the quality offered by the one in Toronto, the sheer fun that seems to permeate the place.
They recently redid the lighting, made the restaurant brighter. A shame, I think, as I was rather fond of the old smoky atmosphere; it made the place feel like a movie set as much as a restaurant. As a positive, the menus remain the same and the food, if anything had actually gotten better. I like the sense of age and permanency that the Kobe seems to hold, that sense of tradition worked into the architecture of the place.
My sister likes to bring them fish for their aquarium. I am not sure if they keep the fish, but at least they are willing to humor her. We are both rather fond of the place and look forward to visiting it again when the storms and trees bring us back to this part of the world.