Jules offers a menu of hearty, unpretentious French bistro fare in a room straight from Le Marais. Kronenbourg 1664 on tap and a daily three-course table d’hôte for $26 make it as affordable as it is authentic.
This was our first visit to Jules for dinner and we all enjoyed our meals immensely. The menu offers terrific value, the atmosphere is very pleasant and the service was excellent and friendly. We will definitely be back and hope to see more of these sorts of restaurants make their way into Gastown.
We dined here mid-week. The restaurant soon filled up.
Beer was great, food was great and very reasonably priced, our server was very helpful and informative.
Definitely my new favourite place in Gastown.
After seeing all nice reviews for Jules, we decided to have a try on Tuesday March 27. I really liked the decor, the owners made a good job at renovating the place and put a french flare into it. I was excited to discover what the menu will offer. After few minutes (it was 6.30pm) it was clear that the room was over heated. It was too warm and as the place started being busier it was almost unbearable. We tried almost everything. We had escargots, salade nicoise, jambon persillé and terrine de campagne. The salade nicoise was not a real salade nicoise, as there was butter lettuce included, but overall the appetizers were quite good. The place was quite busy so we had to wait for almost 45mn to get our entrees. We had the beef tenderloin, with morels, the cassoulet, the leg of lamb with spices (lots of cardamon i am afraid!). It was quite disappointing. The beans were dry, small and the toulouse sausage was very average with no taste whatsoever. My lamb was nicely cooked but too much spices and hided the taste of the lamb. The vegetables were oK but the puree was scarce (a spoon!). My friend did not like the tenderloin and said the quality of the meat was very poor. The desserts were delivered, the chocolate fondant laid flat and the fondant almost unbearable to eat because too bloody hot!. The next dessert:pineapple with champagne sabayon was a joke. it was disgusting. i am sorry but the taste of pineapple and champagne sabayon mismatched completely and the sabayon was very liquid. Overall Jules experience was like a cheap bottle of sparkling wine, bubbly at first with no taste after all. I was very disappointed by the experience. I love the decor though and frankly this is the only thing positive. For me the best "french" restaurant in town is still "La Regalade" in west van. Jules is over-rated, the decor can trick the clients but for french people looking for a "real experience" i would prefer to go somewhere else .. sorry.
Finally my wife and I were able to drop by this new Bistro after seeing the add in the Vancouver Sun. We sat at the bar as we did not had a res. We were quickly accomodated by a friendly host. The service was prompt, food excellent and the prices very reasonnable. Escargots, Cassoulet, Duck all very good. We'll be back for sure.