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3
  • Food3
  • Service3
  • Value3
  • Ambiance3.5
  • Reviews6

Hapa Izakaya

1193 Hamilton Street
Vancouver, BC V6B5P6
Tel: (604) 681-4272
Neighbourhood: Yaletown

Reviews

Displaying 1 - 6 of 6 Reviews FoundSort: Useful | Helpful | Reviews | Date
Some good but some bad items
By cocoeater of vancouver (288 Reviews)
Submitted Wednesday, March 7, 2012 - 11:39am [Dine in]

Went to the Yaletown Hapa for some food before the Canucks game. They open at 5pm so lots of time. The menu included a sampler where you chose 3 items from a list of approx. a dozen. Actually tried 6 items including - beef sashimi - very good, tuna carpaccio - good, ebi mayo - bad as it was not crispy, gyoza - good twist on this, crab cake - very good. Then tried their spicy scallop roll which was not very good. On the outside of the rice, they put some sort of puffed wheat or rice which had a stale taste to it. Also tried their Isiyaki Ramen which is a dry ramen cooked in their stone bowl and tossed with some Korean style sauce. It tasted like a Mr. Noodles in some spicy sauce, we did not finish this. Service was good as there were not too many people and place is very nice. Would return but not order those items. Price is reasonable with the appy taster at $12.

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Highlights and some slips
By Bonka of Vancouver (464 Reviews)
Submitted Tuesday, May 24, 2011 - 12:33am [Dine in]

My gf and I wanted to catch up with a friend for dinner and we figured Hapa's Yaletown location might be worth a look.

The menu is overwhelming to look at but we were able to wrangle away with some selections. The grilled shortribs was easily one of the highlights of the night. The herbs, soy and apple marinade really livened up the beef, which was grilled to a nice medium rare. The chicken karaage was tossed in a very light soy ginger sauce, a little innovation from the original but it worked well as it accompanied rather than overtake. The ebi mayo too was tossed in a light mayo dressing and again, complimented without overpowering. The Gindara (black baked cod) was fabulously cooked to retain it's buttery texture. The Ahi tuna carpaccio again came lightly dressed and rounded up the highlight dishes. Here, things slide a little. The tuna tacos were far too rudimentary and frankly lazy for Hapa. It basically amounted to tuna salad wrapped in flour tortillas with the tartar sauce binder taking over all the other accent flavours. The ishi-yaki stone bowl rice combines minced pork, egg, tomato, lettuce and miso. Unfortunately subtlety here takes away from the overall experience, since the rice, tomato and lettuce requires lots of coaxing for flavour. The vegetable "renkon" gyozas too had little zip with the lotus root and pork combo and the Hapa tofu felt like a toss in; a wedge of pressed tofu with a kimchi/miso type sauce.

Service is off the beaten path here. Our servers seemed demure, and lacked any enthusiasm normally found at Hapa. The checkups were adequate but an extra one or two pop-ins would have been preferred.

Echoing a previous review, it does feel like the overall experience has diminished. Food execution doesn't follow through with every dish and considering it's locale, it could use a shot of adrenaline. While not a bad choice, it's not in my top 3 choices.

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Good but remember it being better
By thecritic of Vancouver (305 Reviews)
Submitted Tuesday, December 7, 2010 - 1:12pm [Dine in]

I haven't been to Hapa Izakaya for a while and while looking for a place to go before the game on Sunday, we ended up here because the sushi place we were originally going to was closed. This was the first time visiting the Yaletown location after frequenting the Robson and Yew locations on many occasions.

The room is nice, looks similar to the other locations except I don't remember them having televisions. They have Sapporo on tap which I enjoyed. We ordered a bunch of dishes including ebi mayo, saba, sashimi, daikon gyoza, boneless karaage and a few more. The saba was the roll variety which is wrapped on the outside of rice and then torched tableside. I definitely prefer the sashimi version better, as there was a ton of rice and thats not really my thing. The ebi mayo was extremely saucy and I would prefer less sauce for sure but the actual shrimp/prawns were tasty. The daikon gyoza were good but I remember this dish having less daikon and more meat. Overall, the food was good but just not great.

I will return but it won't be my first choice for izakaya.

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Decent food, great atmosphere.
By CK_Japan of Richmond (3 Reviews)
Submitted Thursday, September 29, 2011 - 5:45pm [Dine in]

Cannot say anything bad about this place Food was good. Though this particular salmon was a bit too dry, like it has beeen prepared in advance and been sitting on a counter for some time. But yaki udon was very good.

Cannot complain about their service either. They were prompt and friendly. Overall nice place.

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Bad experience
By ma99ie of vancouver (7 Reviews)
Submitted Sunday, May 29, 2011 - 10:24pm [Dine in]

Delicious food and great sake. I would give a high rating but my purse was stolen and the staff weren't sincerely concerned. Service wasn't good to begin with... purse stolen or not. You'd think it's a decent place and should be more secure but... somehow a lowlife needed the cash and bad karma.

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I Hapa very good night
By nicansyz of Vancouver, West End (6 Reviews)
Submitted Monday, May 24, 2010 - 12:18am [Dine in]

Five friends and I tried the new Yaletown version of Hapa. It was a funky little place. Very Hapa. Very Yaletown. It is not a large restaurant - we were originally told we would have to wait for 2 hours to get a 6-person table, but, due to a cancellation, we got in straight away.

The Food: the food was good without being amazing. It is certainly no worse and probably better than Hapa's Robson Street incarnation. It is better than Guu, but not as good as Yuji's or as Shiru Bay Chopstick Cafe (now defunct). We ate Ebi Mayo (ok, but a bit soggy); Chicken Karaage (good); salmon sashimi (alright, but in this town alright is not good enough); stone bowl rice dishes - both minced pork and muchroom (good); short ribs (good, but not as good as Flying Tiger's Kohlrabi Ribs). The popcorn calamari (which was tonight's special) was average at best. It was overcooked and uninspired. The best dish of the night was the grilled sablefish. It was fresh, delicate, buttery and perfectly cooked.

We drank many large bottles of Kirin in cute little Kirin glasses. The beer, along with the constant flow of good food and good conversation made for a very enjoyable night.

The service was fine. Not friendly, but professional and attentive.

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Images

Displaying 1 - 4 of 4 Images Found

Tips

Displaying 18 Foursquare Tips
  • Tiffany : Terrible advertising, sign on the door says "happy hour half price tapas" turns out its at their Coal Harbour location, which is no where near. Very misleading. Portions are very small.
    2 weeks 2 days ago
  • Desmond C. : Try the Hello Kitty Cocktail as well as the Pineapple martini. For food, Chicken Karaage, Negitoro and Ishiyaki stone bowl
    11 weeks 5 days ago
  • Lissa P. : Try the tuna avo salsa!
    17 weeks 5 days ago
  • Sotheby's International Realty Canada : If you're in the mood for Ishi-Yaki (hot stone cooking right at the table), but not in the mood for meat, try the Kinoko Meshi. Hot stone bowl rice, mixed mushrooms, and iwanori, mixed tableside.
    19 weeks 1 day ago
  • bonnie s. : Get the EBI MAYO!
    27 weeks 2 days ago
  • Barb C. : Try to come with a couple people so you can sample a few different dishes
    29 weeks 5 days ago
  • Juraj L. : Sapporo on draft!
    41 weeks 6 days ago
  • Rent it Furnished Realty : For dinner, make sure to try the mushroom stone bowl (kinoko meshi). Also, if available, the matcha brulee daily special is excellent!
    42 weeks 2 days ago
  • Grace C. : tako wasabi, ebi mayo, hello kitty, ishi yaki if i'm really hungry!
    49 weeks 5 days ago
  • Ahmed E. : Nice place! Try the salmon sashimi :) a lot of couples here!!
    1 year 9 weeks ago
  • Louis E. : Try the Karaage Chicken. It is so tasty!
    1 year 17 weeks ago
  • Chelsea : Ebi mayo and negitoro... yum!
    1 year 19 weeks ago
  • Mandy E. : Every person who works here is so gorgeous and hot!
    1 year 19 weeks ago
  • John F. : Ebi Mayo..... Yummy..!!
    1 year 31 weeks ago
  • Metro News : Try the deconstructed negitoro tuna-and-rice bowl — the perfect cool lunch to beat the midday heat.
    1 year 40 weeks ago
  • Andrew G. : Say Hi to the Owner, Justin.
    1 year 44 weeks ago
  • Cory : Ebi Mayo is tasty!
    2 years 9 weeks ago
  • Sean M. : new Hapa....must try....
    2 years 17 weeks ago

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