Name describes itself
Gyoza and Ramen
Went here last week with 4 friends. The building is old but they did a great job on renovating and making it hip and comfortable. Greeted by a nice young lady and server. Lots of interesting dishes on the menu. We ordered one of the Gyoza dishes which comes in a pan and stuck together. They were tasty and not like the usual gyozas which can be bitter sometimes. Also had the brussel sprouts which were fantastic! I still prefer Gyoza King (Robson) for gyozas but I will come back to Gyoza Bar again to try everything else on the menu.
It's been a while since I've done a review but needed to get this out there for my fellow Gyoza and Ramen aficionados.
Went to opening night and was prepared to deal with the hiccups but was also expecting to be blown away because of the hype of great Gyoza and Ramen! DISAPPOINTED!
I understand the chef and owners are so proud of their hand crafted noodles but I really don't think the noodles match the broth, especially with the heavier Tonkotsu base. Traditionally, it should be served with a thinner noodle to offset the thicker soup. The noodles is probably more suited for "Yakisoba" I also sampled their signature Kaisen Tomato Ramen. Sorry GB+R, this was only "meh". Again, noodles were a bit on the thick side it can be more simply described as a bouillabaisse with noodles. $17.00!
Teppan Gyoza was basically flavorless and definitely lacking some seasoning I brought this to the attention of one of the hosts. They, too, admitted the filling needed some work and GB+R would be looking at adding more pork fat and other seasoning to perfect to their mixture.
I am all into being creative but their dipping sauces , I believe, need some work. Perhaps , including a dipping sauce with rice vinegar?
Hopefully, it was just a case of "opening" night jitters.