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3.5
  • Food3.5
  • Service3.5
  • Value2.5
  • Ambiance4
  • Reviews95

Gotham Steakhouse & Cocktail Bar

615 Seymour Street
Vancouver, BC V6B3K3
Tel: (604) 605-8282 Reserve Online
Fax: (604) 605-8285
Neighbourhood: Central
  • Cuisine: American, Steaks
  • Price: $$$$ ($45 or more)
  • Reservations: Accepted
  • Service: Banquet
  • Meals: Lunch, Dinner
  • Features: Patio
  • Hours: Mon - Fri: 11:30AM - 11PM, Sat - Sun: 4PM - 11PM
  • Gotham Steakhouse is a high-end American steakhouse serving the finest Canadian Prime beef.

Reviews

Displaying 21 - 40 of 95 Reviews FoundSort: Useful | Helpful | Reviews | Date
one of the best
By trust-me2 of west van (2 Reviews)
Submitted Sunday, March 4, 2007 - 2:21am [Dine in]

We went to Gotham about 2 weeks ago and really enjoyed it. I think it is one of the best steak houses in Vancouver. Our steaks we well prepared, seasoned and juicy. One of the best parts of this restaurant is the room. Comfortable, warm and elegant, I think it is great for everything from a quick bit to a full on business dinner. As for the service, this is probably their weakest point. It was a little slow and lacked sincerity.

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Top Notch (Other than Prime Rib)
By man_in_snow of Vancouver (2 Reviews)
Submitted Saturday, November 25, 2006 - 1:08pm [Dine in]

I've been to Gotham twice this year. In Jan and Aug. Both visit I had absolutely top notch experience. The steaks were the best that I've had. (I lived in NYC for 9 years and I've had some amazing steaks down there)

I must agree with Chefdave that the Prime Rib is what you don't want to order though. It's not as bad as Chefdave had represented, but it is ordinary.

The house wine would not disappoint you. Especially @ like $20 per litter.

Bottom line, if you want beef, Gotham's the place to go in Vancouver.

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Succulent Steak!
By kibbylover of vancouver (27 Reviews)
Submitted Wednesday, January 13, 2010 - 2:05pm [Dine in]

Food- Since I was craving a steak(I rarely do), we decided to go to Gotham. I don't like those huge fatty steaks, so I ordered the filet my friend ordered a big piece of meat (not sure what it was lol)! For our sides we ordered the lyonaisse potatoes and the sauteed spinach. My steak was absolutely delicious! Sooo succulent and tender - it melted in my mouth. I tried a some of his and it was just as yummy (except I liked mine cooked more!). Potatoes were also fab as was the spinach(nice lighter addition). He picked a nice bottle of red wine (I am no connoisseur, but he thought it was up to par). We were so stuff after dinner so we opted for gorgeous glass of port.

Service- We had a male server. It may be a bit of a generalization, however I always find males to be much more efficient. He was very good.

Value- I think that it was well worth the price. It is not for someone on a budget, but well worth it if you have the opportunity.

Ambiance- I enjoy this kind of atmosphere. Dark and warm, I would describe it as sort of a gothic feel. Since my friend goes there a lot for business lunches, he knew the hostess and we got a nice private table.

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Pretty much as expected
By aquachick of Burnaby (14 Reviews)
Submitted Wednesday, August 11, 2010 - 3:45pm [Dine in]

Went for a group dinner and our server's name was Beau. He was probably the best server I've ever had though I don't go out for fine dining too often.

Food was delicious - steaks were cooked to perfection. Caesar salad, fresh. Sides were top notch too.

If money wasn't an issue, I'd come back with no hesitation. Too bad I can't afford spending $200 a sitting though.

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This is Vancouver NOT Gotham City...Holy Batman!!!
By RunningTop of Vancouver (10 Reviews)
Submitted Wednesday, October 8, 2008 - 10:07pm [Dine in]

With due respect this is probably the most expensive steak house in Vancouver. I got no choice but had to 'pamper' my clients simply because they knew I was the one to pick up the tap! First of all it was way too dark and you could hardly read the menu. The restaurant was not busy yet we were (party of three business men) seated right in the aisle area and please don't ask why! I myself was in restaurant business for more than thirty years, we seat our customers accordingly. Intimate couple by the fireplace or cozy corner overlooking the city view not because this is my section for tonight shift and I would not want to seat them somewhere else. Customer service and satisfaction come first and we share tips pool including the chefs. Guess the other section of the restaurant is classified as a ‘lounge’ or ‘club’ and we could smell a hint of cigar or cigarette smoke! There were some ‘VIPS’ or football players wearing gaudy jewelries with couple ‘working girls’ sitting in another corner. You could tell gourmet dining was not their main course. These were the ones that came in fancy cars and what not! T Bone steak was more than $75 a piece, other condiments (mushroom, French fries) et cetera you had to order separately. The waiter was obviously not ‘professionally trained’. Food was sub-standard and the steak was chewy! Oil for French fries was greasy but I guess people come here for the experience but not for the food. Every bite of my steak I kept asking if it worth $10. I can get better meat from a butcher store or in Granville Island to be sure. Holy Batman I don’t really have anything positive to say about this joint!

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Bread Trumps Steak Here
By funkybumpkin of Vancouver (14 Reviews)
Submitted Friday, August 29, 2008 - 12:22pm [Dine in]

First of all, I really liked the ambiance here. Tall ceiling, rich colours, gorgeous rooms...
The waiter was pleasant, but not around enough.
I'm not a steak lover, but my filet mignon was good. Not melt in your mouth memorable, but delicious at the time. Spicy mushrooms and onion rings stood out, but the bread is what I remember the most. It was a big, hot, round, onion sour dough loaf and it was perfect. Soft, flavourful, fresh tasting, it was everything a restaurant bread should be. I would go for the bread alone.

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great people watching - foods good too
By mr_eater of maple ridge (11 Reviews)
Submitted Thursday, May 29, 2008 - 5:22pm [Dine in]

I love going to Gotham, if for nothing else, watching the people arround us. I have eaten there several times, only once had an inferior meal; all other times were excellent.

Love the side dishes, love the decor, great service; the onion bread is the best bread i have had at any restaurant - ever.

my only issue, was the last time we ate there, the chef had cracked pepper and salt over my steak as part of the final garnish. well i don't like salt and really didn't want it on my steak.

other than that one little problem, i have had at least 15 to 20 great dining experiences at gotham

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Porterhouse Steak!!!
By blaw of Vancouver (15 Reviews)
Submitted Saturday, May 17, 2008 - 5:20pm [Dine in]

I had my filet mignon, which is not as good as I expected. It was abit salty and not strong beef taste. But the porterhouse steak is just fabulous! It tastes so good, juicy, tasty!! It is so big that a 6ft 200lbs guy can just finish it. The lamb is sooo good too.

The restanrant is good for fine dining as its decor is so elegant, spacious, servants are friendly and has a sense of humor that he wanna offer us "steak" desert. The berry cheesecake is so nice but 1 desert is more than enough for 3 of us as the cant-miss porterhouse steak is huge!

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Good food but worth the money?
By chris84bloom of Vancouver, BC (17 Reviews)
Submitted Sunday, April 27, 2008 - 4:19pm [Dine in]

I had a great time at Gotham last week with my friends. We actually hadn't planned on going there and found the place purely by accident. We went there near 5 and the place was quite empty. The hostess was helpful and friendly.

I had a filet mignon with sides of creamed corn and mashed potatoes, which were shared by my friends as well. (We were a group of 4; 3 side dishes could've been more sufficient.) The filet mignon was, if I'm not mistaken, about $50 and I ordered medium. I believe it was closer to medium well. But it was by all means enjoyable and done beautifully. The seasoning was light yet just enough. The side dishes were very nice as well. I had a glass of vueve du vernay with them - which was acceptable.

Our waitor was very amiable and helped us choose our dishes. His descriptions of stakes were very comprehensive... (Perhaps more than enough?) 5 o'clock is not at all a prime time for dinner so I'm not sure if I would've gotten the same quality of service had it been very busy.

Our overall experience at Gotham was pleasant but even now I'm not sure the food was worth all that money. I'd like to think I paid for the great atmosphere... but even so.

I'd say try Gotham if you have a special occasion to celebrate. But visiting more than twice? They will have to impress me more at the second time around.

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The answer is always yes.
By leatherbelly of Vancouver (12 Reviews)
Submitted Saturday, May 26, 2007 - 6:57pm [Dine in]

Gotham. What else can I add to the glowing reports on this page? We don't eat steak very often, but when we do, we do it at Gotham. All AAA Alberta. You can't make a bad choice. I had the fillet, my wife the petit fillet, my friends had the porterhouse & the NY strip. We had differing requirements when it came to 'doneness'. Perfect every one. 3 sides are enough for 4, especially when you have a delightful starter. I would suggest arriving 30-45 minutes before dinner so you can sit on the comfy sofas in the piano bar and enjoy the music, the room and the company. Must have been there a dozen times or more & we look forward to the next.

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What a Rip Off!
By JWilcott of Vancouver (16 Reviews)
Submitted Wednesday, January 31, 2007 - 10:27am [Dine in]

I've heard so much raves about this place as an amazing steak house. We went here expecting amazing, flavourful steak. It was not. It was bland, flavourless, and dry. The quality of the meat was fine, they just do absolutely nothing with it.
Honestly, if you're a steak house if there is one thing you should do well is steak. The service is decent, but nothing special. The room is very nice, and I guess that's what you're paying for when you go here. I recommend avoiding this place altogether.

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Gotham is Best for Steaks.
By amuro of Vancouver (12 Reviews)
Submitted Tuesday, November 8, 2005 - 7:50pm [Dine in]

For Steak-Only houses, my experience is that Gotham is the King. Morton's is the Queen. And Keg is like a Jack.

For the Ace, you'll have to go to the Met in Seattle.

Gotham is top notch service, food, price is reasonable for this kind of joint. I'd say my steak experience was a notch above Morton's. A definite must try if you're a steak afficianado.

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Vancouver's Most Overrated Steak
By GuyGlorious of Burnaby (10 Reviews)
Submitted Friday, January 7, 2005 - 12:34pm [Dine in]

A near-flavourless New York for a nickle under forty bucks? And that's a la carte (which means "no potato" in French). Go to The Keg for a better steak, salad, potato, appy and drink for the same price.
HOWEVER, the ambiance is great for a date or if you feel like feeling wealthy. The service is good (not great), but I do like that they (at least the servers I've had there) aren't that brand of snooty waiter that one can often come across at the higher end joints.

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good not great
By alisonblak31 of Vancouver (3 Reviews)
Submitted Wednesday, January 14, 2015 - 9:03pm [Dine in]

its way too expensive for what i got, i think its not worth the price, the service is great i really like the attitude of everyone but the food its not worth it. i wouldnt go again just because i wont spend that much money for simple food. they shoul make the food better and taster.

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Not my first choice
By dal of van (35 Reviews)
Submitted Saturday, August 15, 2009 - 5:40pm [Dine in]

I am still hunting for a 'favourite' steakhouse in Vancouver. The server we had was moody - I have no idea what we said (or rather, didn't say) to make him turn, though he convieniently became engaging as he brought our meal at the end...
My sister's big old porterhouse was OVERCOOKED - perhaps because the server ran away without asking her how she wanted it.. My rib-eye was good, the sides were average. The room is really gorgeous - .. I heard saltlik makes good steaks, so I guess I'll go there next time i'm craving steak..

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Great Staff, Amazing Food, Not to be missed
By trenzy of Vancouver (36 Reviews)
Submitted Tuesday, January 8, 2008 - 11:05am [Dine in]

We've been to Gotham a couple of times in the last year and I can't sing it's praises loud enough. The bread, the steak, the sides are all very high quality.

The staff was very friendly and walks through the menu each time. My father in law tried to order a medium well steak and our waiter spent 5 minutes convincing him to order something below medium... as it turns out, everything was cooked around medium rare (with the exception of my requested rare steak) and my father in law was won over.

The room feels like a steak house but the class of a fine dining restaurant. If you want a great steak in Vancouver, skip Morton's... avoid the keg like a plague and spring for 10 bucks more for this quality.

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Well worth it
By Centauri of Vancouver (33 Reviews)
Submitted Saturday, July 21, 2007 - 4:30am [Dine in]

I've travelled a fair bit, and seen my share of steakhouses - this has to be one of the best.

The criticism's others have noted have never been present at any of the occasions on which I visited Gotham; food quality was magnificent, drinks superbly mixed, the servers helpful and attendant.

I was actually feeling adventurous one evening, after a rigourous trip to the gym, and ordered a very large cut of meat that wasn't even on the menu - they willingly cut me a special piece, and didn't even add on a gigantic fee for it. It was cooked precisely as I asked, and I have never met a steak since that has surpassed it.

The ambiance is fantastic - very much "Gotham" - old-style New York, to a tee. Very high ceilings, very dark and atmospheric - you really would think you were back in the heyday of the Big Apple.

The only complain, unsurprisingly, is the price - if you come here, expect to pay the figurative arm and a leg. I think some complaints listed below come from people unaccustomed to attending "elite" restaurants, and who came in with entirely too much expectation.

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Disappointment
By [email protected] of west vancouver (1 Review)
Submitted Thursday, October 10, 2013 - 8:33pm [Dine in]

This was my fourth visit to the restaurant. Food quality and service has certainly deteriorated. We ordered two lobster bisque to start. It was bitter. Waitress took them away and brought us clam chowder. It tasted like starchy water with little flavour. Waitress offered to take mine away. My friend reluctantly finished it after adding a lot of salt to it. Waitress did not even try to offer me an appetizer or something. Steak was fine but it used to melt in my mouth. Crab cake was excellent. I ordered a sundae which was made by local gelato place, as we were told, not in house. It tasted like any commercial gelato and was average. They added many "hard "smarties, which were not described in the menu. It's really tacky. Our bill included a charge for 1 clam chowder. The least they could do was to charge nothing for the soup. I emailed them about our dissatisfaction but received no reply. Obviously, excellent customer experience is not important to them. I will definitely not return for another meal. Value is poor given the lower than average service, high cost of meal and overall medium food quality.

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Unbelievably good filet mignon
By brittanytodorov of Vancouver, BC. (3 Reviews)
Submitted Monday, February 14, 2011 - 2:40pm [Dine in]

I've been here a number of times now, as my work is just around the block, and I love good steak. I am here to tell you that this is the best filet mignon you will ever taste.

First, the cut is perfectly selected - there is never any crap on the steak. It's just tender and juicy, and it is of a nice size/height. Second, they season it better than I have EVER tasted anywhere else. It is perfectly salty and flavorful. Third, they cook it to perfection. Somehow the meat is crispy on the outside and cooked exactly to your liking on the inside. Absolutely outstanding.

To add to the experience, they bring out the most amazing onion loaf before your meal comes. It is super fresh, and tastes delicious. I have also had the duck spring rolls to start. They are tender and flavorful, served with strawberries and drizzled in a tangy sauce that makes the whole dish.

I can't speak for any of their other steaks, but overall, you owe it to yourself to try their filet. Run, don't walk.

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Didn't Enjoy my experience.
By Daniel Marino of Vancouver (3 Reviews)
Submitted Thursday, December 9, 2010 - 9:45pm [Dine in]

Went here for a birthday dinner with a party of 7 people. for the prices they charge, the food was mediocre at best. My Porterhouse was just okay and sampled my friend rib eye which wasnt seasoned properly. we actually laughed when we got the bill based on the quality of the food provided. I guess the joke was on us! Keg quality at triple the price.

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