Came here on a weekend for coffee and dessert. Cute little place, nice looking selection of desserts. They do not serve my favorite drink, cappuccino. So no coffee and dessert for me. Instead I chose 2 desserts to take home for myself and my wife to share.
Chocolate Veloute - $5.95 this was great, 4 out of 5.
Concord Framboise - $5.95 this was very sweet. I am a dessert guy but even I found this overly sweet and hard to finish. Was good though, 3 out of 5.
I wouldn't come back because they don't have cappuccino's here.
If I were looking to purchase a fancy wedding cake I would come back however. There were a bunch on display inside and they looked great!

Always wanted to go here and today I finally stopped by. I didn't have to think twice and I'm glad I didn't it. I got to try out several different ganaches. And I highly recommend the apricot pistachio (Yes, I forgot what it's called). Just ask about it and give it a try. I certainly didn't have high expectation after hearing the name, but when I put it in my mouth, I definitely enjoyed it.

Although some ganaches were great, some were just okay. So I can't say everything is good. And it really depends on what you like. Ask the servers for recommendations. They'll let you know what's good and which one sells.

I've come here a handful of times after hearing some great reviews. It's located in a quiet area just outside the Yaletown core.

The shop is tiny (only a couple of tables last I remember) but reminisent of a boutique. The window displays showoff their delectable creations; either individually portioned desserts or whole cakes. It's a nightmare trying to decide what you want to take home with and I always spend a good 15-20 minutes glazing over all the different choices to come to a final select few.

I like fruit-based desserts so naturally I select at least one. The Coconut Mango Cheesecake, Guava Mousse and Passionfruit Cake are among my favourites there all both creamy and light.

On one occasion I bought 3 whole Matcha Mousse with Passionfruit, Lychee and Mango Cake with an unusual black sesame cake (I was in a pinch to supply a cake for a birthday). They only had one in their display window but sure enough they had a few in the black that were ready if thawed. I'm not a pastry connoisseur so I can't say if having dessert items that need to be thawed is a bad thing (as per previous reviewer). Personally I find it a little unrealistic for desserts this caliber to be made at the whim of an order. The lady there gave me instructions to thaw before serving. Honestly I tried all three cakes and they all tasted the same to me. Green Tea Matcha is not my thing but it was tasty nonetheless and unusually exotic with their ingredient pairings.

Prices are on the higher end of the scale but quality seems to be uncompromised. Try it out if you can. Arguably one of the best places around town. I'm still hoping to try another highly touted place Thomas Haas to see how it compares.

I went to Ganache last night to pick up a cake for my sister's birthday. I have attempted to go to Ganache a few weeks ago, but they were closed, so I was quite excited to finally try anything there.
I picked up a coconut mango cheesecake and had to hold back on ordering a piece of everything else in the showcase. Everything looked so pretty like they were straight out of a magazine. I'm proud of my will power.
The cheesecake was a little of the pricey side (a 6" cake for $25), but it's expected at a place like Ganache where it's not just ordinary desserts. The cheesecake was adorned with chocolate shards and decorations. It wasn't too sweet. It was really creamy and went very well with the contrasting texture of the coconut.
I will return to try their other great cakes!

After having looked at a few different bakeries, my then-fiancee and I decided to choose Ganache to do our wedding cake. What a fantastic decision it was.

Our cake, consisting of 2 flavours, was made to serve a few hundred guests. Every guest we spoke to thought the cake was so delicious and kept asking where we got it from.

We've sampled many of their cakes, but our favourites so far are chocolate-banana, guava exotique, chocolate veloute, blanc fraisier and tiramisu-chocolate. Whether you're looking for light and refreshing or rich and decadent, you'll find something to please your palate.

Yes, their desserts are on the expensive side, but they are well worth the money because the quality is amazing and Chef Peter obviously puts a lot of care into his creations.

The level of service from Peter and his staff is superb. Our cake was one of the few things in our wedding that we really had no worries about. The staff are friendly, helpful and very professional. They don't have that stuck-up attitude that some other high-end bakeries display.

There is room to sit in and savour your dessert choice while in clear view of the beautiful array of goodies, but personally I think they could put a little more effort into making it more comfortable(chairs are really hard).

I've recommended Ganache to all our friends and will continue to do so cuz their desserts are simply divine! Can't wait to try everything else on the menu.

THE HUNGRY ONE SAYS This cake shop is the best in lower mainlandIt is beautifully decorated with full of chocalate smell when you enter the the shop. All the cakes and individual cake are very nicely made, i.e. outlook, coloring, decoration, etc.

Individual cakes price from $5.25 to $5.75, which is a little pricey compare with its portion (about 2.5"x2.5"). But it definitely worth the cost!

Chocolat Velouté is a MUST try!

I came here with my gf yesterday for dessert after lunch. The place is very small and we drove through it twice before spotting it. We had the creme brulee and a mango cheesecake. The creme brulee was not bad, it's better than many places outside but I still think that the creme could b smoother and the caramel on top could b a little less. I loved how it cracks when we poke it with spoon but it was too much sugar. The mango cheesecake was just alright, I think that there's not much of a mango flavour and cheese was not strong. We also ordered 2 cups of tea and the bill came out to be around $18 so it was decent price. I will definitely come back again to try other cakes and maybe I'll find 1 or 2 that I'll love.

Ok, it is one of the best (or maybe the best) cake places in Vancouver. Their cakes look nice, and also taste fantastic. The prices are higher than other places. You should expect to pay around 40 for an 8" cake. But in my opinion, especially for cakes it is better to go with quality than quantity!

They have couple of chairs and a sofa in the store, so you can try cakes with coffee

I ordered the Chocolate Carmel cake.. it is to die for! Layers of chocolate, mousse, raspberry, crispy bototm pleases the chocolate lovers palate. Small cake 6 inches = big price almost $30. The salesgirl was very helpful and explained because it's such a decadent cake, you only need a small piece and she was right because the 6inch cake fed about 9 people. This bakery is for special occasions only as everything in there was expensive... but ultimately worth the price for taste and quality.

This place is just yhped, and overrated.
Their cakes are nothing after you've tried Thomas Haas's. Last time I went there, I was asking for a Matcha cake, and they told me smiling" Oh, we are temporatily out of it now, BUT WE ARE DEFROSTING SOME IN THE BACK, would you like to wait?"
yes, DEFORSTING the cake in the back.
what about QUALITY over QUANTITY???
Since we should be paying for what we get, but not for a frozen cake.
Would not recommend, but if you want to try it for the popularity, go ahead, if you have some maney to spare.