Japanese Restaurant Lounge featuring some of the best deals for drinks in town. Delicious tapas & inventive, original sushi created by our master chefs straight from Japan. The trendy modern design of our dark spacious interior, many big screens and a huge projection TV help to set the perfect ambiance for either a small romantic dinner or large parties!
I wouldn't call Ebisu an izakaya, but it is a tapas restaurant.
Three of us went this past weekend and sat on the patio. Table and chairs were fine comfy-wise and the table's lazy susan was unnecessary since it was so small, but cute nonetheless.
They have a huge menu for food and drinks. I love how each drink was pictured and on the side, showed alcohol content. The best was the glass it was served it. Picture the top part of a martini glass nestled in a bowl-shaped (like a fish-bowl) glass filled with ice. Brilliant! Keeps the drink cold!
We ordered a few dishes to share. Overall, dishes were pretty tasty and very reasonably priced. However, I did not enjoy their Oyster motoyaki. The mayo sauce was thick and gummy. Kinda gross actually.
Great place to chill with friends over some drinks and snacks. Pretty good in my opinion. I would be return.
Food: instead of trying the tapas i went for the set menu. $25 for crab salad, steak w/ teriyaki sauce, dessert. the crab salad was good...i was expecting artificial crab but it was real soft shelled crab. steak was cooked perfectly (they even sliced it into bite size pieces!). the presentation was terrific. by the time i got to dessert, i was already pretty full. it was some sort of chocolate mouse cake or something...
Service: when we arrived through the doors, the hostess thought we were w/ some girls in front of us so left us standing there. we had to flag down someone else to seat us. the waitresses were very nice for the most part...but there must have been some sort of miscommunication somewhere b/c we were asked if we wanted our dessert 2X and then had to follow up another 2X!!
Ambiance: kind of hard to describe what kind of statement this place is trying to make. it's not quite a hapa izakaya or guu feel, not quite fine dining, not a full sports bar...i cant make up my mind!
Overall: i dont think i'd come back for dinner, but maybe for drinks to watch a game (there is a big screen TV). a pint is only ~$3.33 and wings ~$7.77.
Nice plating. Lots to offer on the menu. Some items didn't seem very "Japanese" especially the pumpkin/squash soup. It tasted pretty boring tho thick & rich as well--it seemed a little out of place. Now I'm curious about the burger offerings--will it be a hint of Japan or just a taste of... well... burger. The mentaiko yakiudon, quite large in portion, is also several dollars more than other d/t izakaya places that offer similar. It's also too heavy--possibly too much butter or mayo used. The tuna taco is pretty & textually nice but was boring in taste. The unachee looks better than it tastes (a lightly battered deep fried sushi roll). The smoked black cod's good but u can't go too wrong w/ the smoky flavour, it was a definite hit, but not by much. The deep fried softshell crab was just ok. The deep fried sweet potato fries (Thunder Fries) are nicely crisped & a bit better than the ones they make at Kamakura Kamei on Broadway (owned by the same ppl). But for the most part, I think the cooked food actually tastes better at Kamakura.
Also, if they're still passing around shooter-sized free trials of their lychee slush drink, I'd suggest u hold off ordering the full order of it otherwise, they'd just skip sharing some w/ u while u see everyone else w/ it, all u get is a shrug & giggle that "it's the same thing you have". Which is fine, just makes one feel a little left out of the party--in this case the "treat". I wouldn't have minded having a little "sample" sized portion as well, easier to shoot one down than to suck all of the lychee goodness out of the thin straw anyway.
Service is pleasant & efficient for the most part.
Love the space, seating, decor, location. Great for larger & smaller parties. I would definitely be returning more often than not for the location & atmosphere while you don't get the loud greetings upon entrance & departure like u do from the Japanese-run ones, you also don't get the long waits & the crowds for the time being.
Went on a weekend and this place seems to attract large groups celebrating birthdays. Very busy at around 8pm onward and more of a lounge than restaurant. Large drink menu. Food is Japanese but has a bit of fusion in it as well. Tried the raw oyster special at $15/dozen, good deal and very good. Beef sashimi (good), agadashi tofu (good), deep fried prawns (average). Value is average for this type of restaurant. Good place for get together.
What a great location. The decor is clean and the high ceilings encapsulate you with the surrounding buzz.
I always enjoy the food here. It's consistent, colourful and nicely presented. There's really nothing that leaps out on the menu but there are a lot of menu favourites. It's hard to only pick a few when you're dining for 1, 2, 3 people. There's the Spicy Calamari Tofu, Tiger Mayo, Salmon Sashimi, Cajun Tuna Tacos, the list goes on. The drink selection is large as well. I especially like the Lychee Slush.
I must admit some of their dishes are overpriced and the dishes themselves seem a little pretentious on the plate considering there's nothing that's particularly unique about them.
The service is adequate although at times it's hard to flag down a server. There are always servers passing by our table but sometimes I feel invisible. I've also noticed some of the servers standing around or socialize with other servers or the bartender up front. Also there usually isn't anyone to greet you and bring you to your table. You may end up waiting for a while but I've been lucky and have only waited at most a couple of minutes to be seated. I hear the Manager there is trying to resolve this with his staff so hopefully the improvement in the service will improve.
I've come here at least a dozen times and recommend it to everyone. It's too good a location to offer mediocre service so if they can get that resolved this is a great place to enjoy with others.
Went to Ebisu for a going-away luncheon for a work colleague.
I ordered choose-your-own combo, picking the asari soup, garden salad, katsu curry and the strawberry mousse.
The soup was good, the salad was excellent (I loved the combination of asparagus, snow peas, cucumbers and leafy greens, with the sweet miso dressing). The curry was tasty (as japanese curries go) but I found the pork cutlet a tad dry. The strawberry mousse was decent but unremarkable.
The service was prompt but I found the servers a little terse and aloof.
Ebisu is a step up from the generic sushi places that pepper downtown, albeit not in food quality but in presentation and ambiance. The sushi itself is still pretty good, and they have an extensive menu to select from. The drinks are also pretty cheap, so sushi and drinks is a viable option before heading to a club or event.
The location is a large, L-shaped building that extends around a bar, and although it is fairly large, the tables are quite cramped together. This can make for a more intimate evening, or become just plain annoying if a table near you is loud. There are lots of windows looking down onto Robson.
When I went, the bill for California roll (4.50), Crunch roll (10), Chill tray (34, great deal for 6 oysters and TONNES of sashimi) and a slew of drinks ended up at 90 after tip, so I can't really call the place cheap. In relation to a regular sushi joint, it's a bit extensive. The ambiance and selection, along with modestly priced drinks helps make up for that, and I would visit again.
This place is busy because its on Robson, they hire rookie unexperienced servers, most of them don't know what they're doing. You ask for something they forget to come back or ignore you even when its not busy, you have to ask 3 times to get what you want. They try to do the Japanese Fusion style but they are horrible at it. The presentation is sloppy. The deep fried dishes are greasy, the sushi rice is too soggy. The raw oysters are ok. I have been here 4 times since they had their grand opening, only the first time was good. The food is overpriced for the poor quality.
If you're looking for a place that will provide poor service with mediocre food, then this is the place for you. Ebisu is trying hard to be trendy, yet failing miserably. Yes, they have a nice decor. But their numerous problems can't be ignored.
1) The service is rude - waitresses are snooty... for what reason though, I have no idea since this is no high-end restaurant. The servers are also very slow, and even trying to flag down your server is quite the challenge.
2) The food could definitely be improved upon. They do have some good food (fresh oysters-pretty hard to get these wrong; ebimayo; yam fries), but much of the food was only eaten because we were starving and it took the kitchen forever to cook up our dishes. The stir-fried udon that we had was drowning in this watery creamy-tomatoey sauce and the flavour (or lack thereof) was just plain bad. Sushi was also meh. Completely overpriced food for the quality you get.
3) Although the interior looks nice, the acoustics is horrible. It gets VERY loud inside and you have to speak so loudly that your throat gets sore.
Bottom line: Cheap drinks can reel in customers for the short-term...but in the long run, the rude and indifferent service and below-average food will turn away repeat customers. The Rugby Club is a prime example of this.
Went here for dinner and i noticed it looked like a fun place to get drunk with friends but the food was only decent. My guest had noodle box #1 and he said the rolls that came with the dish were bland he also had a noodle soup and tempura. He said the soup was good but the tempura was "Blah". My meal was a tofu miso with a sashimi salad with spicy sauce and some sort of beef thing with green tea ice cream. It was alright nothing special. Like i said great place to get plowed but blah food. Nice servers and looks really clean.
went there on a friday nite. there were four of us. got a booth. ordered a couple dozen oysters, black cod, salmon sashimi, dynamite rolls, cali rolls, beef teriyaki, and a bunch appies of other items. there are quite a few drinks and shooter specials. the oysters were good as it came with a bunch of condiments and sauces. the menu consisted of japanese items with a few japanese items with a twist.
overall the food was ok, but no better than your average good japanese food in the city. so i can't justify the higher cost based solely on the food. but the drink specials and location helps to make up for the cost of food. it is chinese owned and operated and the food is a reasonble fascisimile of the real thing.
the servers are young and not bad on the eye. but could use some more experience. thier food and beverage knowledge in particular. So i see myself coming here for drinks or snack with booze. But not just for the food. None of the menu items warrant a second visit. Total $190 for four with drinks and tips.
I come to this restaurant about once a month or every 2 months just to hang out with the girls to have a few drinks.
Their food and drinks are pretty cheap considering where they are located. I also love the selection of cocktails they have (I am a cocktail kinda girl). The food is tasty and consistent. My favourite dish is the fried tako, chicken karaage and taco rice.
The service is pretty friendly and the ambiance has a hip and fun vibe to it. One thing i don't like is later at night, there's always a few people that get really drunk and someone always pukes, which is kinda gross. But the staff is quick to clean up the mess and escort the drunk customer out.
On a side note, the last time I went, I went to watch a Canucks playoff game. I got there at 5:30 to get a table and noticed they now have a happy hour menu from 5-6:30pm everyday. Wings are only $0.30/ea and there was also some sushi on this happy hour menu. It's definitely a good deal.
My friends always have their birthday parties at this restaurant, they are good at accomodating large groups. Food here is really great and creative. Usually order the fresh oysters, samurai roll, and udon. Tried the chicken skewer with cod roe mayo but that was boring and burnt. They have a list of their most popular menu items so choose from that if you need help. Drinks are awesome here and they have some cool combos. I usually order the white sangria (boring) but really delicious with the food. Service is just good...great. I noticed the price of items have gone up by a few $ so the value is only decent for me. Ambiance is cool and hip, a great social spot! Give it a try!
This is a typical Japanese fast food chain style izakaya. There are countless numbers of them in Japan. The food is very mediocre, the ambiance bland, and the service inconsistent. Stick to the dishes they can handle (like gyoza). I prefer something more original and cozy in an izakaya. If it's late, you need a bite to eat, and you find yourself walking past, and you can't walk any further without food, sure. Otherwise, skip it.
I love the ambiance and the food. The service was alright. The items i tried on the menu are chikukwa cheese, agedashi tofu topped with spicy calamari, red ocean sushi. I'm looking forward to going back and trying other thigns on the menu. My only complaint is the price. It's a little bit expensive for the portions that you get.
Went there again this weekend and thought I would write up another review. After looking at everyone's post, i must admit alot of the issues have been fixed now. The service has gotten much better. The drinks are still coming a bit slow but I believe its due to a few odd customers who stand at the bar demanding drinks !!! Its a bit annoying when you are eating at the bar and a buzzed customer is demanding shots... wait your turn !!!!
Besides that.. there is now PATIO SEATING for you to overlook robson street ! The chairs outside are comfortable.. and one section of the patio is quite secluded.. great for a party of 6-8 people this summer..
A few of my friends really like coming here for cheap beer & Canucks games. I finally went to the place on a Friday night & it was packed. When I first walked in I thought I was at the wrong place because it felt more like a club than a restaurant. The bar area was packed with people milling about with shooters and drinks in hand. I have to say that the set up & decor is very nice. There was definitely A LOT of eye candy around (workers and patrons alike). It was like an Asian Cactus Club! Most of the waitresses were in black dresses/skirts.
As it was just a get-together for a few drinks, we really didn't eat too much. I was told that the beef sashimi was really good though. I think they raised their prices on beer (used to be $9.99/jug, now $12.99) but it is still a decent deal. The "fresh" oysters at $1.00 a piece is a good deal too. We ordered the Nachos just so we could say we had "Mexican Nachos" at a Japanese restaurant! LOL
In any event, the menu looked pretty extensive and I would definitely want to give some of the items a try. I just hope that the raising of prices is not a trend here.
We had a very wobbly table as well...resulted in a few spilled drinks but otherwise a minor annoyance.
I've dined at Ebisu approx 10 times since grand opening. And each time I've had a blast. The sushi rolls are original, presented nicely, and of course delicious. The chicken karage and nachos are always a great hit for shared plates over a few pitchers of beers. Yup that's right there are nachos on the menu. the food is unique and unlike most izakaya type restaurants.
Things I wish would happen...
- more yakitori type dishes. The chicken yakitori is great there but i wished there were a few other types available
- A signature dish, b/c you're menu is so large, it'd be great to have a signature dish that showsoff the chef's skill =)
- Weekly/Monthly specials based on seasonal ingredients
- Patio Furniture with umbrellas =) though I know this is in the works
- A smaller menu, a fine tuned menu with perhaps less items.. less is more... less is more.. (charming ultra commercial)
Overall, the ambience is hip, food is delicious, and the staff all ahve smiles on theirs faces =)
I'd come back again.. maybe this Thursday... and um. Saturday.. lol !
After walking by it a few times and hearing about it on a couple of websites, we decided to stop by to avoid the traffic mess outside.
We were seated quite promptly and were placed on a kind of smallish table for three. It was a half semi-circle which when dealing with tapas got quite crowded quickly.
We ordered in two flights. The first batch of orders included a dozen oysters with a cocktail sauce, ponzu sauce and balsamic sauce. It was okay and the sauces didn’t seem to add much to it. A little tobasco might have helped. Next up were the thunder fries, which were tempura style sweet potato sticks. It was served with a creamy Cajun dipping sauce. It created quite a bite and was actually tasty. The next to follow was the Lemon Pepper Tuna. The tuna was fresh tasting and the flavor was good but not overly outstanding. Then came the Sashimi. There were pieces of Salmon and Tuna and I believe some Red Snapper. It was fresh tasting and for once I had Snapper that didn't have that overpowering fishy taste.
They also a chicken ceasar salad with basil in the dressing. It had a different taste to it, but it seems to be a little bland. It needed to have some pepper added to it.
Overall, it was okay but not outstanding. I think its worth another try to try some of the other menu items.
ebisu has good sushi and great plates to share with friends, but the only problem is the restaurant owners are SO RUDE to customers.
I had a surprise birthday party planned there and i bought a ice cream cake the day before to store at the restaurant and the restaurant owner was not welcoming at all. he didnt even smile at me. when i came in to ebisu, he just said "how many ppl?" and when i asked which table i would have for a table of 15 ppl and he pointed to this crappy table so i requested a table in front of the tv and he was like "it can ONLY fit 15 ppl. no more, otherwise you will have to move ppl to a different table." then when i left,he didnt even say goodbye. he just went back to writing something down.
and when i made a reservation this other time, a restaurant owner answered and said that the bar is only available. when i asked why, he laughed and said the restaurant is fully booked, so i said i would have to call him back. THEN HE HUNG UP ON ME. not even a goodbye on the phone.
thanks for the good food at a reasonable price ebisu, but your restaurant owners can learn some manners at the 7th circle of hell. i will not be coming back