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Homestyle Persian food offering dishes ranging from the familiar kabobs and rice to the more traditional fesenjoon (pomegranate walnut stew) and gormeh sabzi (herb stew).
We found this restaurant by accident and loved the food. We had the fesenjoon, which we just couldn't get enough of. It is a stew made from pomegranate and walnuts served with basmati rice and salad. The gormeh sabzi was very nice too. The owner was friendly and explained the food to us when he brought it out. My mouth is watering just remembering the dinner we had, can't wait to go back.
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