Regular trips to this location just reminds me of how delectable their breads are, and keeps me coming back. I've been trying to cut back on the carbs lately so I've balked on coming here but their Pane di Casa baguette is incredible. Great, chewy texture and that crust, wow! It lends itself great on it's own with some nice balsamic and extra virgin olive oil, or as part of a sandwich, or accompanied with cheese or dips. It sells quickly so I usually have to stop by no later than the early afternoon. The continental baguette is an excellent substitute. Their other baked goods are also worth noting, favourites include the spinach and feta croissant and the cheese rolls. One isolated incident where I've had a roll that tasted day old but again I usually grab the baguette.

The staff are polite and some are excellent at making recommendations, but it's minimal service otherwise. The space is small and is taken up mostly by the display cases but it's neat and tidy, and you'll usually get a good look of the fresh breads cooling on the racks.

For me, it's been consistently the safest place to get great, fresh breads without worry.